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I just got a deep fryer for my birthday, what are some easy ways to get into frying /ck/?
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>>8434854
>no airfryer
You done fucked up
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Have you been a good boy?
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>>8434854
You should start by dropping uncooked food into hot oil, then use your hands to remove it once cooked.
I'd go with orange chicken.
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I'm messing around a bit with my new ice cream maker (self freezing) in the hope I can prevent ice crystals from forming over time.
Does anyone have experience with using Locust Bean Gum as a stabilizer? Read several articles about how its supposedly great for keeping your ice creamy and good tasting over time.
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>>8434848
All you need is rock salt and ice unless you simply cant pay attention to the consistency. It's not a fucking crock pot...you don't just flip that shit on for 8 hours and hope everything turns out okay you lazy fuck.
Watch what you cook.
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>>8434871
Completely unnecessary hostility.
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>>8434879
Feels good man.
Doing Stew tonight, tell me what to improve:
>flour beef chunks
>brown the outside of the beef
>add garlic and onion, saute for a bit
>add tomato paste , water and bullion (because I'm a cheap ass)
>toss in a bay leaf, thyme, rosemary and a ton of cracked pepper
>simmer for 30 minutes
>after add peeled carrots and potatos and frozen peas
>simmer another 15-25 minutes
>add worcestershire sauce
>serve
It's damn good when I've made it, but do you think it's lacking anything?
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>>8434839
Get rid of the fucking water and use proper stock. Wine is an acceptable substitute too.
Add the Worcestershire earlier, not just at the end.
You'll probably need to simmer it for a lot longer than an hour total though; most stewing cuts of beef take between 2 and 3 hours to get tender.
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>>8434849
I've made it in less than an hour plenty of times and the beef has always been perfectly tender in my opinion. There's a difference between stock and broth right? I pretty much only use bouillon because you can get a lot of money's worth from it. Never considered wine though.
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>>8434852
What cut of beef are you using?
>>Stock and broth
According to some sources they are different, but a lot of the time people use the words interchangeably. My point was that any of the above is preferable to water and a bullion cube.
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Have you ever ordered ramen in bulk online? Where do you get the best deals? I'm looking to buy a few hundred packages.
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>>8434788
Man how fucking broke do you have to be to try and find the hottest deal on ramen? Work an extra 15 minutes at wal mart or whatever
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>>8434805
I don't want to go around clearing out multiple grocery stores of their cheap stuff and having qt cashiers judge me
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http://www.roundeyesupply.com/Ramen-Noodle-Soup-s/948.htm
Much cheaper than amAzon but I'm not sure what the shipping costs are like
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Gonna make an anchovy mozzarella pizza with an egg, but I need something leafy. I wanted rapini, but nowhere around me sells it. What else could I put?
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>>8434778
Bok Choy
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>>8434778
broccoli rob
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>>8434798
Isn't that just Rapini?
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Do you guys like watching mukbang (eating shows)?
https://www.youtube.com/watch?v=kzHduMlGaY4
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>>8434566
I don't get the appeal. What's the point of watching someone eat garbage dipped in cheap cheese and corn?
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>>8434593
ASMR
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>>8434566
i wonder what her face looks like after you hose down all that make up
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What are some healthy variations of stuffed sweet potato WITHOUT DAIRY and moderate-high protein?
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Do you breathe through your mouth
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Add mushroom and malt vinegar to the mash then twice bake.
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chicken
Anonymous
This thread is dedicated to my sister 2017-01-05 11:48:30 Post No.8434025
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This thread is dedicated to my sister 2017-01-05 11:48:30 Post No.8434025
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This thread is dedicated to my sister
Anonymous
2017-01-05 11:48:30
Post No. 8434025
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Does your sister like almonds?
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>>8434025
Post pics so my almonds can be activated
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>>8434031
I know my sister only posts on /ck/
she was my best friend growing up
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Why aren't you eating superior Persian food right fucking now?
Pic related, some kookoo sabzi.
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>>8433856
Because they are all terrorists. If you are Islam, you are evil.
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>>8433856
I just ate, but Persian food is bretty good if made by the right person.
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>>8433856
Yes , paris I a great city with awesome food
Nemco alternative
looking for a cheaper alternative to this.. must be able to cook a large pot (70L) and get it 200 degrees F for several hours.. any recommendations?
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looks like super meat boy
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>>8433370
A 4 burner gas stove and a gas bottle.
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propane
has anyone made 2am chili before?
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>>8433130
When I was first getting into cooking and just moved out of residence. It's ok, but not amazing.
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How many cringe threads can we have up?
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>Using only chili powder
>No peppers
>Not even hotsauce
>That bland as fuck arrangement of spices
I might use it as a breakfast meal while I'm still too hungover to recognize whats going into my mouth, otherwise I'd feed it to my dog.
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Its a pb and j tortilla, solid 7/10 dinner
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Too much jelly it's gonna squirt
If you're gonna use that much get preserves
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>>8433289
>it's gonna squirt
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>>8433102
It's 20% better than what you would class as average dinner?!
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I don't know how, but Lucky Charms has cured my IBS. Past six years I've had consistently horrible poops, almost always taking at least a half hour, cramps, all the fun stuff. Struggle 90% of the time.
I've had a bowl of this with almond milk for breakfast every day for the past months, and the poops have been rocky and formed. I don't know what the fuck is going on, and I'm not a General Mills shill, but this is like rebirth.
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lucky charms makes my shit green
[spoiler] because i consume the entire box in one sitting [/spoiler]
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>>8432983
It makes my shit green just from one bowl.
And for the record op, my stools are usually weird when I eat this shit so given your issues its probably correcting it.
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>>8432976
interesting but completely believable given my own struggles with the hot shits.
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>if you can't afford a tip, why do you even bother eating out?
said other way, if you can't afford a tip, you CANNOT AFFORD to eat out.
make yourself some spaghetti-o's and save your dough.
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Spaghetti-os are great
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>>8432657
Beacuse you salty waitstaff cuck, I don't tip, and if I want to eat out, I will.
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>>8432657
>save your dough
I do, by not tipping
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What is your favorite variety of Italian pasta?
Pic related.
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FUSILLI
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>>8432622
why did you save your jizz for a year and then coat your pasta in it?
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'abagool with some 'ed 'ine