Archived threads in /ck/ - Food & Cooking - 1659. page

>>8426539
their nugz are better

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>>8426539

Fuck off you man child.

>waahhh tendies

Why don't you grow the fuck up and eat adult things instead of shit marketed to 9 year olds? Fuck I hate Americans so fucking much.

>>8426619
Not OP but usually I only stop at places like that when I'm driving long distance (across country for instance). It's cheap and pretty fast. If I'm not pressed for time though, I usually try to find some good local stuff, like when I got some BBQ in Memphis.

every time I move so I can get the deposit back

>>8422550
exactly what I expected to hear from /ck/

I've literally never cleaned anything in my apartment. How, you may ask? I eat off paper plates, use plastic eating utensils, and cover my floor in newspaper, if something gets spilled I can just put more paper on it.

>>8429664
https://www.youtube.com/watch?v=s10etP1p2bU

>>8429664
high heat

I surprisingly make a better omelette than that video.... I just thought I had to be doing something wrong

>>8429396

qdoba tastes like if i tried to make chipotle at home

>>8429404
I prefer Qdoba's pork and the not getting salmonella/E.Coli.

>>8429396
the Chick-fil-A near my house has the cutest girls working working there

>>8429314
cut off the mould, eat the cheese

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>>8429338
as nasty as this sounds, fuck it seems to work, I had some sharp cheddar that had grown a winter coat, I shaved that shit off and took a nibble on the cheese just to see what it would taste like; I wound up using the rest for homemade macaroni and cheese. The shit was delicious, it was way more, "sharp", it definitely gave it a bolder cheese flavor. Consider the French eat cheese with maggots in it..

>>8429314
if it's the same green mold as the initial gorgonzola mold, and not a different type or fuzzy shit, just fuckin eat it

I do that shit all the time, if it's now too strong to eat solo as a cheese, perhaps make a sauce or butter for steak or whatever else.

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My dad was a gadget buyer. It's a fucking curse. The only piece of shit like that in my kitchen right now is pic related. I fucking hate it and think about throwing it directly in the trash every day.

>>8429319

Does it work? How are fries?

>>8429319
Wtf is that shit?

no pepper?

>>8429259
No pepper?

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>tfw dipping a perfectly cook med rare ribeye in ranch dressing.

is there a better taste on earth?

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Sir, Would you Please leave.

>>8429124
I assume it's to save him potentially more work.

I've never worked in a restaurant but I assume that steaks get sent back more than any other food because it doesn't match the customer's idea of rare, medium rare, etc.

Can't do that with well done. When you get your boot it's not changing regardless of how many times you send it back.

>Me: Can I get some Guac? Chipotle employee: Do you know guac costs extra?

Zero tip for him

Anyone else in a similar situation?

Just got in a fight with my dad. I wanted to try and make something different for dinner--roast duck. He's angry because he says I'm making more work for him, and he doesn't want that kind of crap on the weekend, and that if I want to make something like that I should use my own money, which I don't have any and he knows that.

>>8429136
>>8429125
>>8429109
just cook for yourself anon

Btw the picture is of what I wore today on my trial shift because I didn't have my own garms

>>8429042
>camo pants
>worm moustache

Forget that other shit, buy a rope and neck urself.

>>8429066

I agree with this guy

>>8428866
It looks like it's supposed to catch the condensation from the hinge/opening the lid.

>>8428866
It's a timer so you can tell when the rice is done when the cooker has no power.

What is condensation?

>>8428779
In America you can get a McChicken...

Nigga, where da fuq are you at, dawg? Ain't no deal like that 'round hyah and I'z in 'merica sucka

This week Publix has their $3 king deal. A fried chicken thigh, a drumstick, two sides, and a roll. Today I got the okra/tomatoes and green beans for sides.

I was gonna get something healthier but three fucking dollars man. At least they had two veg to choose from. They usually just have one.

>>8428679
Cook them.

>>8428679
Eat em'

>>8428691
How, apparently it's boneless ribs. I didn't buy them. Brown on CI transfer to oven?

>>8428642
Hasselback potatoes

>>8428642
I have no idea. Do a cook along.

>>8428642
>Would it perhaps be better to sear the skin in a pan
yes
> Or maybe serve with hasselback with cheese added to those?
yes

Semen

>>8428537
Seasoned olive oil dip for the bread sticks.

>>8428537
A bowl of eggs + irish stew, maybe keep some mcchickens available, it is the best rescue food if your meal catches fire, for me