Is there a way to make this stuff not disgusting?
Put it in the trash
>>8432430
heat up a knife blade an burn your taste buds off
>>8432430
I like it in kimchi soup.
how big is your stock pot?
mine is 22 litres
mine is a 11.9qt sitram.
Why?
>>8431802
no reason
just interested in what people had to work with
12 qt is about the minimum i'd go in terms of usefulness, maybe 15
>>8431859
>12 qt is about the minimum i'd go
I use it to make a gallon of chicken stock or boil water for pasta/big pot blanching for vegetables. Anything bigger and I'd have to buy a new stove with stronger burners. It still takes over 25 minutes to get water to a full boil when it's full.
I just had a cup of coffee I made with
one oz of grounds steeped four minutes in the French Press with one Gunpowder Green Tea bag and a teaspoon of ground Black pepper.
Over the pot of boiling Mountain Valley Green Glass Bottled Spring Water I melted a table spoon on Grass fed Cultured unsalted Butter and one tablespoon of organic , cold pressed extra virgin Coconut Oil
Into that melted fat I added a squirt of liquid Stevia extract, a dash of Cinnamon and one half ounce of Ecuadorean organic Cacao powder and stirred.
When the four minutes were up I poured the coffee into the cup and stirred with a bamboo chopstick then added it to a blender with two tablespoons of organic full fat coconut Milk and blended
its great.. I have one of these every morning (afternoon)
>>8431612
Reported. I don't even care if I get banned for announcing a report, you need to know that your thread is shit, your shit and you should take the longest phallic device in your abode and shove it up your ass.
>>8431630
what the hell is your problem Man ?
I did not see a coffee thread
Who is this spit slit
If I am going to make a cake x3 times bigger than in the recipe, should I also adjust time and temperature for baking?
And also, I have underestimated the amount of dough I need, would it be okay to use flour of the same type yet different manufacturer to produce more?
>>8431533
Nobody cares about desserts.
>>8431536
So you just could not hold onto it?
Fucking bump
How do you know if a tea you're drinking is good or bad?
>>8430860
Tea-ime will tea-ll
>>8430868
i hope you die
>>8430868
Can you give me an actual answer instead of memeing?
I only got into tea and I'd like to know what differentiates the good from the bad. Which elements should I pay attention to while drinking or picking my tea?
What does /ck/ think of DQ?
Its shit.
Used to eat it every week cuz it was the only restaraunt in my small town.
Fuck DQ
Id still eat it tho, the steak finger basket desu
>>8429973
They're different around the country.
The DQs where I live now (in NorCal) are pretty meh tier. The burgers aren't bad, and of course the blizzards and desserts are what they are, but other than that, meh.....
But, when I went to visit relatives in Texas, we stopped at DQ on the way to another relative's house, and it was like a whole new fucking place. The steak finger basket rocked, and the fried jalapenos were fucking awesome. Everything was fresh and hot and delicious. The DQ down the street from where I live doesn't even have fried jalapenos on the menu, dammit!! That said, their burgers are still better than most fast food places imo, and I'll always love a steak finger basket.
I think it's funny how they are in literally every small town in America. If a little village has a office, there will be a DQ. Good is average. Dilly bars are GOAT
I have 2 more dried carolina reapers left over from making sauce, what else can i do with them besides make more sauce?
Whats the sauce recipe you used?
>>8429767
Rub them in your eyes. Gets rid of dark circles
Infuse them in oil....you now have chilli oil to drizzle on pizza
Are casseroles the fanciest Midwestern food?
why do they call it the midwest when it's the northeastern and central part of the country
>>8429429
Because it used to be called the northwest when the country was still young, and that WAS the northwestern part of the country. As for now, its mainly because it extends unto the west, and is between the two coasts, thus, middle-west
>My state's """""signature food""""" is some shit the Amish came up with that I've never seen baked by any old lady, sold at a restaurant, or found in a recipe book
Literally what the fuck is a Sugar Pie.
And the worst part is that our actual state food, the pork tenderloin sandwich, is accredited to Iowa. Fuck off, Iowa.
>want to cook russian salad
>chicken breasts are sold out in 4 shops around
>it's 4 past midnight
Living in a post-new year holiday russia is suffering
I'm honestly amazed their are 4 grocers open that late around you. I only have 3 here in small-city USA but they'd all have chicken breast.
>>8429306
Dude, slavs are fucking obsessed over russian salad. You will not find chicken/mayo/peas at 31 of december. Don't even try.
>>8429298
sounds like someone isn't buddies with putin
How does /ck/ like their burger?
>>8429232
With less cheese than that...
Medium rare
Grilled onions
Red onions
Avocado
Lettuce
Bread and butter pickles
Mayo on bottom bun
Deli Mustard on the top bun
Sometimes, grilled jalapenos mixed with the onions.
Your favorite 2 ingredient combo.
>Honey + Nuts
steak & fries
Steak and ketchup
>>8427795
Pork and Apple
Is it worth the hour and a half of stirring to do it the old fashioned way?
ah yes, pistachio crems- my grandmama made them all the time living in the country. she would stir for hours and would even mimic the movement for days at a time while she slowly slipped into dementia
gr8 post anon
>>8426672
Is this a CIA psyop?
>i poast it everyday, b/c i'm a total jackass
good to know
>buy this
>it's barely spicy at all
why do companies call non-hot food hot, even fiery? wtf?
>>8417629
Because for the majority of the demographic this stuff is marketed to, white people, even black pepper is considered spicy.
>>8417629
>buying ketchup
Wew
>>8417629
They just fucking put fake Sriracha in it to feed the "Sriracha in everything" meme
I normally go with good ol' steamed rice when i have adobo but, what's a flavorful rice that pairs nicely with chicken adobo?
>>8434570
I'm actually planning on making chicken adobo tonight. What goes well with it besides just rice. Some kind of vegetable ideally
>>8434570
>adobo
is that some kind of teriyaki?
I like my steak medium well fight me!
>>8434485
What cut?
>>8434485
>anything other than rare
Maybe I will, you prick
>>8434485
I like it medium well too. I dont trust regular steakhouses enough to risk it.