Does anyone use these things? I can't imagine fries tasting good without all the grease used in normal fryers.
There's this tutorial with some frumpy hungover redhead Brit cooking shit in a Phillips airfryer like chips and sausages. Totally fappable. Somebody should find it and post it.
>>8430057
here ya go
https://www.youtube.com/watch?v=KmjWKRJZtQQ
>>8430069
well fuck
AVAAAAAAAAAAAA
SAAAANGRIIAIAAAAAAA
post classic tv chefs
the punniest chef
Keith Floyd
https://youtube.com/watch?v=l5JZ0rOX8AM
BAM!
make a food item better by removing or adding a single ingridient
egg, remove the yolk
>>8429608
>>8429608
I hope you die very soon.
>>8429605
you should try milky ways
For me it's dennys the best fast food pancake
one time I was on acid at Denny's with my friend and thought it would be funny to jerk off under the table as a joke and he's never forgiven me
>>8429602
disgusting
What do you think of eggs in burgers?
needs hash browns in it too to absorb the yolk
eggcelent
>>8428494
Delicious
Time to burn down my house.
>>8424972
That doesn't look like food or cooking OP.
>>8424976
Its booze.
>>8424972
YASSS!
Hiding it from your family during the holidays edition
does anyone have substance abuse issues with anything else?
mine is most definitely cocaine
>>8397074
I get them drunk and am the least hungover in the morning so I give them shit about how much they drank.
You damn alcoholics are so fucking pathetic. What the hell is wrong with you. Stop drinking or else it will continue to adversely affect literally everything about your life. Unless of course you just don't care at all. In that case, just blow your brains out.
What are some red flags you have when eating with a girl?
>"I don't like vegetables"
>i dont eat dick
>>8430007
sHE DON'T LIKE cp
> I don't drink water...... I don't like the taste
Fussy, infantile eater.
I put my own little spin on an authentic Mexican recipe. Thoughts?
>>8436263
looks pretty good, my man! personally, i would ass more tomatoes
Not a hell of a whole lot.
Doesn't look that great to be honest family, but tell us the ingredients, I'm sure looks can be deceiving!
Does salmon lose any significant portion of its fat content when oven baked?
>>8436083
Yes.
>>8436092
Could you give a rough estimate proportion-wise of how much fat is lost? E.g. roughly what percentage
>>8436154
It depends on how long, how large, how hot, farmed vs wild, etc.
If you're doing this to lose weight, just eat less and exercise fatty.
>Electric kettle broke
>Have to microwave water like lower-middle class British scum
>he doesn't own a pot
>>8435870
the fuck is going on in this pic
>>8435877
The universe will suffer heat death before my shitty electric burners boil anything
Deep dish is truly the worst excuse for a pizza
>talking shit about 'go 'za
for me, it is Chicago Style Deep Dish, the best restaurant pizza.
>>8435856
I like all of them
what now?
>>8435856
Deep Dish is more Libertarian Left than anything, and Square Pizza should be where Deep Dish currently is.
I just got a gaiwan set and I'm having a lot of fun trying out my teas with it
http://pastebin.com/SWNA0rLX
>>8435839
yeah and? Do you think that validates the fact that you suck dicks you insufferable cock juggler?
>>8435842
>/ck/ has really been shit lately, rude shitty as fuck posters
>maybe if I go on there today it won't be shit
>this is the first thread I see
maybe next time will be better.
>tfw no qt yixing pot
do oats go bad?
i have some in my fridge from like 5 years ago and i want to make cookies with them
they look and smell normal
not really
but there might be insects in them
>>8435741
not that i can see
they're sealed in a big plastic ice cream tub
>>8435742
>sealed in a big plastic ice cream tub
take a small amount and eat them with milk or however you like them. if they taste normal, they should be good to go. dry stuff doesn't really go bad
They eat potatoes.
Thats it, and for a nutritious point of view, almost enough.
only carb almost enough
he, try harder
>>8435655
Hard to understand "almost"
>>8435663
keeping it miserably basic you would still need protein and fat, now how is 1/3 almost 3?