Hi bros
I was recently in belgium and ate Moroccan couscous in a supermarket. Does anyone who has already eaten know the recipe?
The google ones are not the same
>>8434884
I don't but it looks fucking baller. Would eat. Is that pic accurate for what you ate?
>>8434884
Good work dummy, these fags may prove more helpful.
>>8434890
Yeeah
my pancakes taste metallic and not sweet at all.
not sure what i'm doing wrong
>something wrong with my frying pan
>using unsalted butter
also i suppose i could use pancake recipes or general tips. i have to use up a bunch kf flour i bought.
>>8434782
maybe post the recipe you're following and what kind of equipment you use?
>>8434793
>>8434955
Did your batter taste fine before you cooked them?
When you shop, do you look at the "per ounce/unit/grams/whatever" portion of the label?
I've been stunned at how many adults I know who just eyeball value, when it literally tells you which products are giving you more for less.
>>8434743
You mean the "price per weight/volume" thing?
Yes, I always use it when comparing different products and brands. Sometimes I pick a frozen pizza only because of the price per weight.
>>8434743
>do you look at the "per ounce/unit/grams/whatever" portion of the label?
No. Real food looks like this, it doesn't have labels.
>>8434754
No. Real food looks like this, it doesn't have a price at all.
Rate guac on a scale of 1-10.
>>8434336
Not Jeb's secret recipe/10
10/10
-999999999999999999999999999999
How to make the best grilled cheese?
IMHO, grilled cheese needs to be either the basic classic, or it needs to go all-out and over the top.
Basic: White bread, kraft single, cooked in butter.
Fancy: German rye bread, slow-cooked short rib meat, caramelized shallots, gastrique, St. Andre or another soft, funky French cheese.
Another good fancy one: Sourdough, goat cheese, bacon, caramelized slices of apple or pear
>>8434289
I'd like to stick to a strictly classic bread-cheese-butter setup, but there is no way that white + kraft singles is optimal.
Sourdough and good rye are definitely top tier.
>>8434289
Excuse me Sir, grilled cheese does not have meat
Grilled cheese is made up of 3, count them THREE things:
-Bread
-Spread
-Cheese
Anything else is a 'melt'
I go to a Wendy's near my work once every week or two for lunch. I get a Diet Coke because I don't like sugary sodas and grew up with the stuff, but they give me a coke at the drive through like 60% of the time.
Anyway, I'm 27 and hate working. I make okay money but the idea of working for another 40 years is so depressing I want to kill myself.
I started wondering if I could sue them for messing up my order (I hate normal coke and end up tossing it so it kind of wrecks the meal), but obviously that's not going to happen. But I thought about it longer and came to the conclusion that I could probably sue them if their mistake had an impact on my health.
So I'm thinking about trying to develop diabetes so I can go to the drive through and say "Diet Coke please, I have a medical condition and can't have normal coke" enough times until they invariably mess up. I'd film it too and save the evidence.
Only problem is, I'm not sure how to get diabetes in the fastest and most efficient way. I'm 5'11" and 190 lbs so I could stand to lose weight but I don't look like a complete fat ass and don't want to get diabetes by making myself super obese. Plus, I figure it I get diagnosed with diabetes I can try to reverse it or at least be even healthier than I am now.
Any suggestions or tips? I started putting sugar in almost all my foods as of 3 days ago (even put 4 sugar packets in my Subway sandwich, which was not as gross as you'd think).
Thanks /ck/
>>8434279
You'll probably just get fat m8.
Not everyone gets diabetes despite what your doctor tells you.
>>8434284
>You'll probably just get fat m8.
>Not everyone gets diabetes despite what your doctor tells you.
That's what I'm worried about. I have a diabetic uncle, but that's about it in terms of family history.
There's got to be a way to do it without destroying the rest of my body.
Fastest way of getting diabetes PRO TIPS:
>Get a syringe, preferably used and from a park
>Heat a pan
>Add sugar and water in a 2:1 ratio
>cook sugar until medium rare
>Fill syringe with the cooked sugar
>Inject straight into your veins
Author's note: For maximum diabetes experience, try putting a gun to your head and pressing the trigger after!
I bought thing.
What are some tips, tricks and nice recipes for it?
Fart inside of it before you use it
Cum inside of it before you use it
oil up some lamb shanks, put rosemary into it, sear it. place into cooler with hot water, beef and vege stock, diced potatoes, diced carrot, diced onion, cauliflower, parsley and rosemary then leave it for 6 hours.
What else can you do with pickles other than eating them straight or putting them in sandwiches?
>inb4 butt jokes
Well OP, I've always wanted to try deep fried pickle chips. Give that a shot and report back with photos.
I also use a little chopped dill pickles in my tartar sauce.
Potato salad, tartar sauce, soup, barbecue, salads and salad dressing, vodka.
Also eating them straight and in sandwiches will never allow you to tire of pickles. Pickles are great.
Did anyone save the Wendy's Pepe? It's the rarest! Only screenshots exist of it... PLEASE SOMEBODY HELP ME I AM DESPERATE!
>>8432527
Sure, not the biggest size tho
>>8432527
>>8432835
That's just edited from a screencap there's even still a white bar at the top you bastard
For me it is the Whataburgerâ„¢ Ketchup, the best fast food condiment
For me it is the [spoiler] fucking mckill urself my dude [/spoiler] .
>>8432536
>fucking up the spoiler [spoiler]this bad[/spoiler]
Who the FUCK would actually pay for these
>>8432246
A very lonely male crab?
You don't pay for them you go catch them.
Someone who has a job.
It's wrong to use on either a good steak, because it already tastes good, or on an expensive steak, because you're wasting money.
Do what you want with a cheap and/or shitty steak. Put ketchup on it, literally nobody other than autistic manchildren care.
well you're possibly looking for the answer "yes" or so, but to be honest it doesn't matter how to eat your food as long as you're enjoying it the way you like too
>>8431344
with that pic? yes. you can see the steak sauce on the plate. It's from the steak.
On cheap meat or if you just want something different? Sure pour it on and i dont care. Im not some fucking autismo.
Heading to mexico because trump has ruined the peso.
I will be able to eat lobster every day, all winter long if I like.
Have you ever considered traveling just to eat?
#ceviche
#micheladas
#fish tacos
Downside is you have to be in Mexico
>>8431240
On the beach drinking coronas.
Not a horrible winter tbqhwymf
>>8431222
>Have you ever considered traveling just to eat?
That sounds like a pretty fat thing to do.
Is green tea a meme?
>>8431177
That's not green tea. Green tea isn't bright fucking green.
>>8431177
That's fucking lime kool-aid.
>>8431195
then why is it called green tea, all of my green tea has looked like that
Do you have any tradition meals?
I was never close with my father, and he died, every night after work he would have a sandwich consisting of Wonder Bread (what he called "the good bread") with mayo on one slice and mustard on the other, three slices of olive loaf, and regular potato chips on top
I have this sandwich once a week in an attempt to understand him a bit more
Did he ever beat you with jumper cables?
>>8430260
Heh, olive loaf was my dad's favorite lunch meat when I was a kid, too. He's pretty old now, and mainly eats turkey sliced at the deli or roast beef on his sandwiches.
But man....those old days when we'd have sandwiches for lunch, dad always LOVED olive loaf. Back then we bought our bread from the neighborhood bakery, so it would be either white bread or pumpernickel (Dad would usually buy a loaf of both), and he'd put mustard on one side and that funky "sandwich spread" on the other (you know, that Kraft stuff that has pickles in it), two slices of olive loaf, and usually some sliced cheese (he'd use whatever was already opened, usually cheddar or gouda). And then he'd make another half-sandwich the same way, but with just one slice of olive loaf.
I still buy olive loaf occasionally (about once or twice a year) just for the nostalgia bomb.
I have never had olive loaf I am a fan of the mac and cheese loaf that's basically the same thing though