Anonymous
Gas Station Food Thread 2016-12-30 04:23:36 Post No.8416884
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Gas Station Food Thread 2016-12-30 04:23:36 Post No.8416884
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What's your favorite gas station food, /ck/?
Mine's pic related
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I buy petrol and diesel at gas stations
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>>8416886
>petrol and diesel
with up to 10% added ethanol!
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>>8416884
I get those whenever I see them and get the check mix with bugle spicy buffalo mixed in.
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What are your techniques for boiled eggs?
https://youtu.be/yK0IeH7EEfs this is my failed attempt. Medium boiled in the end.
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A thermometer and a timer
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>>8430847
steam for about 10 minutes, take out and immediately get into ice bath, reduce time for soft boiled, increase for hard boiled.
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>>8430854
Wise advise
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Post things that make any food taste better.
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salt
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White sauce hot sauce
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How do you eat burritos without them falling the fuck apart?
Maybe it's what I order....it is from an actual burrito place, and people eat them without them falling apart around me. I think I get too much sauces. Should I get them double wrapped with a tortilla?
I get it on white bread with
>lots of refried bean and cheese
>lots of green onions
>burrito sauce
>burrito spice
>lots of sour cream
>guac
The burrito is usually a couple of inches thick and about 8 inches long. Please, no jokes about me explaining the burrito length.
How do I eat them without them falling apart? I want to be able to walk around and eat them, but it is just to messy.
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Read it as "how do you fuck burritos without them falling apart" and stopped reading there
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>>8429704
dyslexia my friend
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Instead of ordering one large burrito with all those beans, guacamole, and sour cream, consider ordering two separate burritos with half the amount of all that in them.
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>amazing food
>5 star service
>fantastic atmosphere
>hubby and I were stuffed!
>unfortunately we had to park in a dark alley
>1/5 stars, disappointing.
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There's some people that just come in to fuck up your day. Their dining experience can be perfect but they'll find something to bitch about to try and make others as miserable as them.
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>>8429665
The ones that piss me off the most are when a reviewer states they've been to a place many times before and had good experiences but because one bad thing happened on their most recent visit, they give a low rating.
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I've gotten food poisoning three times from here but it's pretty decent.
Anonymous
THERE'S A MASSIVE RESTAURANT INDUSTRY BUBBLE, AND IT'S ABOUT TO BURST 2017-01-04 01:32:29 Post No.8429301
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THERE'S A MASSIVE RESTAURANT INDUSTRY BUBBLE, AND IT'S ABOUT TO BURST 2017-01-04 01:32:29 Post No.8429301
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THERE'S A MASSIVE RESTAURANT INDUSTRY BUBBLE, AND IT'S ABOUT TO BURST
Anonymous
2017-01-04 01:32:29
Post No. 8429301
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https://www.thrillist.com/eat/nation/american-restaurant-industry-bubble-burst
Interesting read, I don't exactly agree with everything in the article but it was interesting nonetheless.
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Pastebin for no-clicks:
http://pastebin.com/FKPw3i3b
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>>8429324
use archive.is instead
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>>8429336
Here you go:
http://archive.is/78rZx
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What are sandwiches like in Germany?
What do they call hamburgers?
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>>8429098
lmao
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>>8429098
This
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>>8429098
brb, concocting a Hindenburger.
Thank you for the inspiration.
Banh mi: do you prefer one with cold cuts like pic related, or with bbq pork? Or perhaps something else? Egg or no egg? Chinese or Vietnamese bbq pork? If you're getting it to go with hot meat, do you ask for the veggies in a little plastic bag on the side so they don't lost their crispness?
general banh mi discussion
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Wait a minute, the gooks are making sandwiches now?
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>>8430249
Vietnamese is the best Asian cuisine. Due to the French occupation, their food is delicious tropical ingredients prepared with classical French techniques.
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>tfw don't know how to cook and only eat out
>tfw spent $500 last month on food
>15% of my after tax salary
how do i learn to cook /ck/?
>look up ingredients in food
>vegetables decompose as soon as you buy them and begin losing nutrients
>so need to go grocery shopping at least once a week
>chicken is expensive
what do? is there a starting cooking?
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>>8430145
Fuck off Richie rich
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>>8430145
What I like to do when I buy many of my vegetables is to cut them up into slices and then freeze them in freezer bags. That's so the vegetables will not only last a whole lot longer but I can also skip a step in preparing my meal. I can just dump the cut up vegetables in my pan and save time when cooking.
As for the chicken, most grocery stores sell premade rotisserie chicken for about $4-7 dollars for the whole chicken. If you live on your own the rotisserie chicken should last for a few days. You can cut up leftovers to use for a sandwich or stir fry.
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>>8430145
lentils
beans
quinoa
rice
Stock up on em, and they last u for days.
Learn to make sum gud eggs.
Start with poultry. Chickum breast, things, and legs. Season them and grill em in a pan.
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Where my BBQ boys at? What rub you use? I use this
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This is a slow board sometimes! Don't forget to check out >>>/int/ for food threads as well op! When they have food threads it's pretty cool btw.
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>>8429977
What is this an advertising bot who posts in no interest threads?
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>>8429961
I'm sorry but I can't buy a product with grammatical mistakes in the advertisements. I'm sure it good though.
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pic unrelated
okay guys how do i into beer. i have been drinking spirits and wine for a long time but the only beer I've had was light beer which tasted like swill. The only places near me I can buy beer are Fred Meyer and BevMo. give me recommendations. I'm not too into bitter flavors.
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sorry for burger pic too lazy to get a picture of beer on my phone tbqh
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>>8429927
Go for a Belgian ale, a Czech pilsner, a German lager, or a German weissbier. There are American breweries that make those styles, but a lot of times they add way too much hops because they suck. If you're buying imported, make sure you get dark bottles, or, even better, bottles covered in foil. This prevents the beer from skunking during transport.
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>>8429927
Buy sampler packs. Gets you a good variety, and if you don't like a type you at most get only 3 of it. Avoid any kind of pale ale if you don't like bitter. Try dark beer, porter specifically.
Cook with what you don't drink. (ipas are terrible but they still make great beer batter).
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>You spend the better part of the day making a perfect Christmas dinner for your friends
>Roast turkey, mashed potatoes, stuffing, assortment of delicious vegetables, home made bread, various appetizers
>They come over
>REEE it's gross we want chicken tendies and pepperoni pizza!!
How do you respond?
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>How to respond
GET OUT OF MY HOUSE YOU FUCKING NORMIES REEEEEEEEEE
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>>8429936
pleb
>not feeding the ingrates arsenic
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Stick your dick in the mashed potatoes
Anonymous
Going to the late night liquor store, /ck/. 2017-01-04 04:23:03 Post No.8429794
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Going to the late night liquor store, /ck/. 2017-01-04 04:23:03 Post No.8429794
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Going to the late night liquor store, /ck/.
Anonymous
2017-01-04 04:23:03
Post No. 8429794
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What should I get?
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>>8429794
Liver problems?
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corona
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>>8429794
Boxed wine
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>people who are vegetarian because they don't like hurting animals
>will happily consume fish because it's 'not an animal'
>mfw
I get there there are different levels, but how the everliving fuck do you not classify fish as an animal? They've got brains, spinal cords, organs-fuck man, they're one of the categories in the animals kingdom.
And on a related note, how do you adjust your cooking for your vegetarian and other people with certain diet restrictions, especially at events where there are plenty of others who don't have said restrictions? I work with a college program that takes students out on excursions in the wilderness, and lately, our de facto pancakes and scrambled eggs is running into difficulties with all the international students and their dietary restrictions. I've been using shakshuka, but I'd like some more (cheap) recipes to throw under my belt.
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>>8429768
Just bring granola bars for the picky fags who are too speshul to eat the same food as everyone else.
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>>8429768
The only vegetarian I know just doesn't like the taste of red meat.
Pretty understandable.
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>>8429768
Last time I checked, fish can't process pain, whereas red meat animals and poultry can. Likely not the reason for the fish and bird egg exceptions they have, but a reason nonetheless
>t. A burger loving american
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>recipe calls for mixing water, cornstarch, chicken broth, and soy sauce in a bowl
>mix that shit
>recipe calls for pouring that shit over cooking chicken and veggies in a wok
>pour that shit
>recipe calls for brining wok to a boil and stirring until sauce thickens
>its been 15 minutes and this fucker still hasnt thickened
How did I fuck up?
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>>8429691
Your pan is to wok what a pressure cooker is to a regular pot.
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>>8429691
Doesn't look like it's boiling?
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>>8429706
Naw that bitch was boiling like 2 minutes after I first poured it.