Archived threads in /ck/ - Food & Cooking - 1643. page

Tuna mayo sandwich.

>>8437676
Any suggestions what to replace mayo with, shit's really not to my taste.

>>8437787
Try cottage cheese

>>8437563
Decent Christian values.

>>8437563
They know how to make a good chicken sandwich. Props to them. Kinda hate they actively hate gay people but my love for the free market and a good cheap chicken sandwich trumps their hating of the gays

>>8437566
kek

>>8437563
It's honey mustard, BBQ, and mayo. There are a lot of variations on the recipe out there in the wilds of le interwebz

So???? They good why you trying to start shit. Do you have an opinion?

They burn my tongue after a few and I give the rest to my rabbits

And I mean the spelling is right there on the package yet you cannot get it correct.

if u cant beat them, try harder

>>8437137
Why are you beating people

>>8437027
>>>/soc/

File: Butter pat image[1].png (476KB, 1354x811px) Image search: [Google]

476KB, 1354x811px

>>8436751

File: tillamook-butter.jpg (70KB, 468x260px) Image search: [Google]

70KB, 468x260px

Oops posted the wrong one from my butter folder

>>8436778
If I may ask. How does it compare to tararua. I have had Tillamook cheese never butter

>>8436696
>What kind of pans do restaurants use?
Varies wildly. Cheap aluminium pans have the advantage of being semi-disposable. When the teflon is dead (if you needed it) or the pan is warped you just throw it away and get a new one. I like having a mix of aluminium and cast pans available. Never seen the point of stainless for frying pans, nor carbon steel.

>>8436703

I want something that's built with decent quality. It's going to be used in the home and not going to be beat up. I was thinking a carbon steel pan from Vollrath.

>>8436719

Restaurants use aluminum for the reasons the other anon mentioned, along with cast iron and carbon steel for more specialized uses.

If you're looking for long term home use you want stainless steel. If you're not sure if carbon steel is what you're looking for, it's not what you're looking for.

>>8436529
Supreme. Y'know, the shit with the olives and mushrooms and peppers and shit.

>>8436529
Quail motherfucker.

>>8436529
Are you a kid? You want some tendies to go with that pizza? Grow up and eat something healthy

File: PeanutButterBoppers.jpg (94KB, 600x325px) Image search: [Google]

94KB, 600x325px

Also general food nostalgia thread.

File: image.jpg (15KB, 160x160px) Image search: [Google]

15KB, 160x160px

>>8436520
If it had raisins could be a chunky

>>8436520
I think they are ca;;ed Edelweiss milk chocolate and hazelnuts. They are European, and only stopped coming to North amercia

>>8436502
Bok choy is a good choice. Sautee it with some fresh grated ginger, soy sauce and minced garlic and you have an easy side
Okra and tomatoes is nice, as would be an okra stew of some sort

It really depends on how cheap the proteins at your supermarket are

>>8436502
If its available where you are, blood sausage is usually not super expensive and you can make some tasty stuff with it.

>>8436535
you made me realize im out of ginger, thanks

>>8436579
they do have blood sausage. ill get some. are you supposed to use it as meat in soup/pasta/whatever or is it supposed to be eaten as is?

>>8436484
Coconut.. soup?

>>8436484
Broke til tomorrow so I got three Center cut Ribeyes, some fingerling potatoes, some green beans pan-fried in garlic, butter, and bacon, and one bottle of Chimay.

>What can I make with coconut oil.
A slip and slide down a set of stairs. Maybe mix it with Rice?

>>8436488
recipe?

>>8436382
with one hand

put on floor and step on it

>>8436382
Not on the bowl nigga, squish it with a book.

>>8436281
what the fuck are you talking about

>>8436281
The bread is your first mistake, OP you faggot.
Try a chopped peach.

>>8436281
I like fondue but I don't like going out for it since it's usually too expensive

>>8435989
Throw half of it chopped into a wok.
Add curry powder, butter, salt, pepper and diced bacon.

File: Beef-and-Cabbage-Stir-Fry-V1.jpg (240KB, 800x1067px) Image search: [Google]

240KB, 800x1067px

Stirfry

https://www.budgetbytes.com/2016/08/beef-cabbage-stir-fry/

>>8435989
>Realised I have no idea what to do with it.

I think cabbage is really the least of your worries.

>>8435971
What

i told you not to post this

>>8435976
Recipe handed down through the generations. She made this for Christmas dinner with her famous carrot soup

I have the 7-1 8 quart and I fucking love it
there should be a chart in the box that reminds you of the settings necessary for each of the settings

it's easy enough to use and it is a significant upgrade for most kitches

File: 1458884459646.jpg (6KB, 350x300px) Image search: [Google]

6KB, 350x300px

>>8435820
>10 Proven Safety Mechanisms

>>8435820
You're going to have better luck talking about pressure cookers/crockpots on /fit/ than /ck/.