What black arts do I need to learn to make these?
>>8429567
>gook food
>>8429567
literally eggs
>>8429570
>gook food
>food
>/ck/ - Food & Cooking
Get out
what's for dinner fatasses
I love you! <3
>>8429548
rainbow trout on top of some vegetable fried rice with roast broccoli
>>8429548
Nigger, it's 6 am
Holiday Pie
>>8429525
I'm a fellow mcdonalds employee. Everytime I'd go to the freezer id eat one of these fuckers
>>8429525
Muh dick! Are they still serving them?
>>8429525
damn i fucking hate mcdonalds but these sound brettygud
how to I roast (already shelled) seeds and nuts?
I have:
pumpkin seeds
sunflower seeds
almonds (activated :^)
sesame
Put in oven, heat till roasted.
>>8429332
>Apply heat
>Rotate, soft or stir
WA LA
>>8429339
even with almonds? I feel like they wouldn't work in a pan. also how high does the temp have to be? very high or medium?
I eye-balled it with the seeds in a pan, that was very easy on high heat (very fast) but the nuts don't seem to work that way in the pan (skillet)
How the fuck does someone use this?
You put it in rice to make sushi and shit
>>8429328
>Unscrew cap
>Pour
wa la
>>8429328
Give it to someone who knows how to cook. Faggot
Whats the best soup and sandwich combo?
Tuna mayo and tomato.
French onion soup wth a side of PB&J. Yum yum
French dip and leek and potato soup
First time on /ck/, I like to try new things and the problem with canned food is that they are too sweet for me. Its there any canned food that the flavor is strong and tasty? I don't have to be spicy, Just something that has a powerfull taste.
>>8428827
Corned Beef Hash
>>8428827
Hunger Breaks All Day Breakfast. It's strong, tasty, and nutritious.
>>8428827
Define canned food exactly, because if you mean canned soups than maybe. Most canned beans are sweet because otherwise you'd get them tasting really salty.
As far as canned food goes, I'd say that canned Chili is dog food tier but tastes good once you warm it up and if you can get past the texture. Make sure to add water to improve the texture, but not too much.
Tell me your shameful eating secrets, /ck/. It's a new year, time for redemption of our past (or current) indiscretions with food.
I'll go first. I'm still trying to use up all the party food from Christmas and New Years (I refuse to waste food) and today for lunch, I ate potato chips with sour cream and hot sauce. That was pretty shameful for me, my diet is usually much better than that.
My next shame will be dinnertime, when I plan to mix a dish of hot artichoke-crab dip with pasta and eat like a little bitch.
Didn't know what to eat yesterday so I used some shitty ramen noodles to make a "carbonara". Wasn't too bad actually
Early last month I survived a full week on nothing but peanut butter sandwiches because I was to lazy to go buy food and the only thing I had left was bread and peanut butter.
I might have brain problems.
Sometimes I microwave a few marshmallows for a minute or less and just eat them as is.
What are some good traditional kosher recipes?
Gentile infants
>>8428778
there arent any. jew food is made of bland and shit
>>8428778
Good goyim
>Europoors will never enjoy this
>>8428654
O B S S E S S E D
>>8428654
>Enjoying a heart attack
http://www.insurancejournal.com/news/national/2016/12/28/436710.htm
December 28, 2016
Celebrity Chefs Flunk Food Safety Test
Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.
Kansas State University food safety experts Edgar Chambers IV and Curtis Maughan, along with Tennessee State University’s Sandria Godwin, recently published “Food safety behaviors observed in celebrity chefs across a variety of programs” in the Journal of Public Health. The researchers viewed 100 cooking shows with 24 popular celebrity chefs and found several unclean food preparation behaviors.
“Twenty-three percent of chefs licked their fingers; that’s terrible,” said Chambers, professor and director of the Sensory Analysis Center at Kansas State University. “Twenty percent touched their hair or dirty clothing or things and then touched food again.”
The chefs’ most common food safety hazards included lack of hand-washing, not changing the cutting boards between raw meat and vegetables that wouldn’t be cooked, and not using a meat thermometer to check meat doneness.
“Washing your hands is not a one-time thing,” Chambers said. “We saw some chefs wash their hands in the beginning before preparing food, but they didn’t wash their hands during food preparation when they should have.”
cont.
>>8428345
Chambers said this is not modeling good behavior for viewers. Celebrity chefs’ purpose is to entertain and educate about food preparation techniques and helpful kitchen hints, which should include proper food safety practices, he said.
“We hear about safety issues from unclean food or when something has gotten through the food system,” Chambers said. “It can be detrimental to young children and the elderly, but many times when people think they have the 24-hour stomach flu, it’s often from poor food preparation practices.”
According to the study, about 1 in 6 Americans are exposed to foodborne illnesses each year, which can economically and socially affect consumers. Practices promoted by the Fight Bac! consumer food safety education campaign, which the researchers used to evaluate the chefs’ food safety practices, can help improve public health. Sponsored by the U.S. Department of Agriculture, Food and Drug Administration and the Centers for Disease Control and Prevention, the campaign encourages cooks to clean, separate, cook and chill to help prevent foodborne illness.
cont.
>>8428348
“All celebrity chefs have to do is mention these things as they go along: ‘Remember to wash your hands,’ ‘Don’t forget to change out your cutting board,’ or ‘I washed my hands here’ — which some chefs did do,” Chambers said. “They don’t have to show it on television but they should remind viewers that there are safety issues involved in food preparation.”
No chef received a perfect score but the researchers noticed some were more careful in the kitchen, which included more safe practices than others did. Chambers said that viewers may know proper food safety, but because people are creatures of habit, they may rely on practices that they are familiar with instead of adopting safe recommendations. Celebrity chefs can help make viewers more likely to use their food safety practices, he said.
“I think that celebrity chefs have a responsibility for entertaining us, but they also have a responsibility to give us good food,” Chambers said. “We want celebrity chefs to teach us how to make food that not only tastes good but is good for us — and part of that is good food safety.”
The USDA and the National Institute for Food and Agriculture funded the research.
During 2016, the Chipotle Mexican Grill revised its food handling procedures after dealing with dealt with E. coli and norovirus outbreaks and the resulting restaurant closings and sickness claims by customers.
FIN
My friend is a cook at a Michelin Star restaurant and admitted to me that he touches cooked ready to serve food with his bare hands all the time, which is obviously a no-no but when you're running a marathon like his kitchen is you don't have time to get gloves.
Sad truth is if you want to avoid those errors being made you're better off eating at home or Fast Food where they drill into the employees heads to follow safety protocol.
Got new phone. Need ck related infographic.
>>8427667
Thats not a real carbonara RRRREEEEEEEEEEEEEEEEEEEEEEEE
>>8427667
That wall.
That guy needs to clean that wall to the left, I'm retching over here.
>adding cream/garlic to carbonara
Wew
Worth it?
Always
Yes, of course
Get their new stacked tacos, or whatever they're called, for one dollar. If you want more then get the 5 dollar box that has three items, chips and queso and a drink. good stuff
Sure is.
Is quitting sugar the ultimate food redpill?
To middle aged soccer moms who change diet fads every 3 months, sure
>>8427246
I honestly think there's some validity to it.
When I looked my best at 21 - 23 (albeit that was around 10 years ago) the only sugar I consumed was from fruit and yoghurt.
Today I notice that even if I eat junk food and garbage but not much refined sugar I'll still be a lot leaner.
I'll admit it could be just the next fad. We've gone from fat to carbs to sugar.
Seems like there always needs to be a food bogeyman you need to avoid.
Yes and no. Learning to eat a small amount a day (or none) is definitely beneficial as spiking your blood sugar isn't a good thing. But cutting it out all together is unnecessary. Everything in moderation, Anon. The poison is in the dose.
One time my cousin came back from a vacation in Sweden with a bag of salmiak. My initial reaction was like, "WEW. THAT'S STRONG but I kinda want to try another" and by my third or fourth piece of it I was into it.
So being that I'm an American do I get some bragging rights for the fact that I've tried salmiak and enjoy it?
What's a candy, food, or drink that most people of your culture seem to have an aversion to that you actually like?
>>8427119
ketchup
>>8427119
I've never seen anyone outside my family drink coffee black by choice. So there's that.
>So being that I'm an American do I get some bragging rights for the fact that I've tried salmiak and enjoy it?
No, you're just cringe