I'm trying to cook up an Italian meal for the family once a week. Everyone seems to like Arrabbiata sauce the most.
I've pulled in a few recipes in order to distill out the silly shit like capers, and I'm noticing a pattern. Tomatoes, onion, garlic, red pepper, salt, and... sugar.
Can someone explain to me why the sugar is necessary? Wouldn't the tomatoes already give the dish a sweet flavor?
>>8201251
They can also give it an acidic flavour depending on the sauce, so sugar helps to balance it. However, most of the time sugar isn't necessary.
Cook the sauce, and in the last ten minutes or so, test taste it, and decide if it needs it then.
>>8201251
Yes, but tomatoes also get very acidic/tangy when cooked, so traditionally the solution was to use a sweet red wine to balance things out and/or cook with meats in the sauce to give it richness. Now people add sugar. Same shit.
Sugar is added to combat the acidity of shitty tomatoes. Cook your sauce correctly and don't use the cheapest shit canned tomatoes and you shouldn't need extra sugar. Throw in a splash of a sweet red wine if it's a bit acidic near the end.
Rate how I season my steak
>>8201220
doingtoomuch/10
tendies
>tfw not enough gbps for tendies this week
>>8201111
At least give more effort in a post. And fucking really? Those were supposed to be my quads asshole. What a waste
I hate the new pollo loco tenders. too much oil. too much crust. I expected better from them.
what can i do with canned peas
i'm cleaning out my cupboards and want them gone
i have a few staples and lots of spices
>>8200877
Chicken
Cream of Mushroom
Rice
>Since apparently you're a single mother.
>>8200884
sounds like shit
>>8200877
Drain 'em, salt, pepper, and a little butter
Pleb as fuck, but tasty
>not really felt properly hungry once in two months
>can only shit if i strain
>gas pains all over my stomach and back
what does my body mean by this?
>>8200808
See a gastroenterologist, don't ask the fucking Internet of all places.
Seriously, right now, schedule an appointment. Go on.
>>8200808
It means go to the Emergency Room and be seen by physicians.
>>8200808
Your gallbladder or kidneys could be in trouble.
sriracha
>>8200794
Over used.
>>8200796
This
It's overused and takes the flavor from everything, it's best used sparingly but still sucks.
It's the A1 of asian toppings
>>8200794
This is better
Welcome to Subway, /ck/ what would you like?
>>8200735
A job that actually pays please
Sorry, I thought this was Firehouse.
Since I'm here, can I get one of those cranberry wcookies, though?
>>8200735
Directions to the nearest Jimmy Johns please.
Go ahead, try to stop me.
>>8200650
you're supposed to add the salt first senpai baka
>>8200658
why?
>>8200650
So salty
How to tell when buttermilk has gone bad? The expiry date is tomorrow and id like to make buttermilk biscuits in a few days. Since it already smells and tastes mildly sour, when does it actually get fucked and kills your gut? Pic unrelated.
>>8200594
It won't for quite some time if kept in the refrigerator, due to the high acidic level. Cooking as ingredient in bisciuts would kill anything anyway. You're way fine.
>>8200594
what kind of fried eldritch horror is this?
>>8200682
Looks like batter fried fetuses.
What's the worst restaurant you ever worked at?
For me it would have to be this Moroccan place I was a dishwasher at for 2 months. Everyone except the owner was strung out on heroin, boss always paid us late (payday was supposed to be Friday, he would always give us our paychecks on Monday) half the workers never showed up and it was always DEAD. One day our boss convinced the city to host some sort of event there in which 300+ people showed up. We've never had a night where 30 people showed up to eat, let alone 300. I wasnt even supposed to work that night but they called me into help. When i got there there were no clean dishes and a shit ton of food that needed to go out at that fuckig second. Some of the customers got their dinner in styrofoam. Needless to say it was an absolute disaster. One bus boy was on so much xanax he passed out and threw up in the rest room sink (in front of a city commissioner). One guy was cooking and was so fucking high on heroin he almost passed out on the line.
The only sane people there were the other dishwasher and I.
About 2 weeks after the event they closed down and I never got my last paycheck. They owe me like $500 at least. But it was 5 years ago. I'll never see that money.
I know one of you bastards had it worse than me.
ihop outside of the main city
disgusting
>>8200510
Pic related?
>>8200522
What'd you see
Rotinis are the MastaPasta
prove me wrong
>>8200411
Get Fucked, newfag.
what the fr*ick did you just say?
Sorry OP, you're objectively wrong, penne rigate is the best. Although farfalle, as mentioned by >>8200429 is a close second.
Look, as a Canadian I drink a lot of Tim Horton's coffee. But I'll never say it's GOOD coffee. I've seen other Canadians play up Tim Horton's coffee, and I'll tell you now, it's a 4/10 coffee at best. Don't believe the leaf, almost any coffee is better than Tim's. We just drink it because there's a Tim Horton's on every street corner.
>>8200366
guess i'm now with her
thank you for recording the correction
I totally agree as an American who works (and has customers he has to visit) in Quebec and Ontario. Tim Horton's coffee is mediocre as fuck. It's the same reason people drink starbucks, that's not particularly good coffee either.
>>8200366
Fucked me up
>t. timmies drinker for 19+ years
Pozole
Pozole
>>8200340
I asked this in another thread but never got a reply. Maybe you can help. If I want to use the dried large corn kernels like they do traditionally instead of canned hominy, what should I ask for in the Mexican market?
>>8200340
Poorfag here. Looking for things to do with Ramen.
Forgot to mention my budget is about 20 bucks.
>>8200310
Thanks anon, this is a huge help.
hey /ck/, i have a ton of canned whole kernel corn with me
what's something nice i can do with it besides eating straight from the can?
i already made corn chowder so i'm trying to think of something else
>>8200211
Trout bait
You could blacken it by draining it till dry and throwing it in hot cast iron.
Or you could make creamed corn. Google, I don't wanna type that up
You could make a corn sandwich, a corn pie, a corny joke... you could also mix it with bacon, because bacon makes everything better.