Archived threads in /ck/ - Food & Cooking - 2035. page

They don't make french toast with french bread.

they think potatoes should be peeled

>>8205497
>all sushi should be cold
>plebeian

You have 10 seconds to explain yourself before I teleport behind you and decapitate you with my trademark katana (folded over 5,000 times with superior Nippon steel)

My go-to is oatmeal made in milk (with a little bit of water to stop it sticking to the pot) and a chopped up apple.
Tasty, filling, cheap.

Eggs and smoked salmon on toast.

>>8205470
Dead kikes

enjoy your ban?
why is ausland so shitty that ...

>>8205465
Fuck me, Sein's little 17 year old Jewess had magnificent tits.

>>8205479
>image

The ban will be inconsequential.

>>8205465
Americans do use entrée to mean a substantial meat main course, but just like many other Americanisms the American definition is correct, it preserves an older meaning.

thanks uli

i have an issue with the meat on ur za

do americans really do this?

Mate they drink their beer warm, obviously they would want to drink less of it

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>>8205268
>Mate they drink their beer warm
I thought this was a meme, you serious

>>8205290
Its a meme.

It comes from the kegs sitting in the cellar which for the UK is basically at refrigerator temperature all day.

Which begs the question - how are American beer kegs stored to keep it cold?

>>8205267
What's even being asked here?

You sir, just won the internet

natural peanut butter has no hydrogenated oils in it like jif/Skippy/etc. hydrogenated oils are the reason those brands don't separate into the constituent parts (ground peanuts and oil) even if you leave them on the shelf for a year or more.

Without the hydrogenated oils, natural peanut butter separates fairly quickly; because the oil is less dense than the ground peanuts mass, it breaks and gradually seeps to the surface. So when you go to use it, you have to spend like 2 minutes stirring it back together just to enjoy your delicious natural peanut butter.

you know what really helps to slow down the oil separation process? low temperatures. now if only there were a household appliance that consistently produces chilly ambient temperature in a closed environment. hmm.

well, i cant think of anything like that. If you come up with a brilliant idea, let me know!

it taste better when its cold

>>8205154

my cock stuffed in ur mums mouth for 30 minutes

steak and ketchup

>>8205154
what ever I feel like making

I put my signiture on any dish I make

mainly becuase I don't wash my hands

I like him.
Hes sometimes silly and seems super nice and speaks his mind when something is absolutely disgusting wondering how the fuck people even eat shit like that
Wish he wasn't a drug addict though because itd be fun to see him do a special with bourdain where they get drunk and eat foreign food

>>8205144
His show is very informative
Better than Bourdain even

I want to join his show and eat weird and delicious foods.

that's a big hat

I fucking hate white children

>>8205152
I fucking hate those bowls.
>Crate and Barrel
>Catch the cop.

Truly an achievement of the unbroken human will

>>8205095
Yeah engineered with fetus liver cells to optimize taste, mmmmmmm.

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>>8205095
I will never understand people's obsession with crystal pepsi. I had the original, it was clear pepsi. I had the revivals, still just clear fucking pepsi.

Am I missing something?

From how badly people want it you'd think it'd be, if not nectar of the gods, at least a new decent flavor.

>>8205076
No.

>>8205076
that's a vagina

beef vagitas

i

want

niggers

>>8204720
For me it is the McChicken. The best fast food sandwich.

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>>8204720
Something so simplistic about chocolate with nuts, I feel like it takes the backseat to other fancy chocolates these days.

>>8204939
You just reminded me that I haven't had a single mr goodbar in my life

>>8204625
It was an alcoholic

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>>8204625

probably added "flavoring", i don't know much but i think they soak breasts in chicken broth/stock if theyre shitty quality

>>8204609
tatoes are pretty denk.. make sure you're getting enough magnesium if you eat a lot of them though.. roasted tatoes with pumpkin seeds can cover that for u with a nice side of spinach

>>8204609
I eat a baked potato everyday for the most part

>>8204609
Sure, I eat quite a lot of them in various preparation methods. Frequently with raclette or gruyere cheese and sometimes corn.