Pozole

Pozole

>>8200340
I asked this in another thread but never got a reply. Maybe you can help. If I want to use the dried large corn kernels like they do traditionally instead of canned hominy, what should I ask for in the Mexican market?

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>>8200340

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>>8200340
>No es verde
Idiota!

What can I use instead of hominy when I make pozole I love everything about this shit except the hominy
Texture of it just disgusts me

>>8200436
dried hominy.

It'd be with the dry beans.

>>8200340
Pozole is god tier soup. One of my top three mexican foods.

>>8200340
I hate how when you refridgerate it it becomes gelatonous, grosses me out

Or maybe my senpai uses a weird recipe

>>8200603
Then it's not pozole.
Find another soup.

>>8200613
Are you insane? Have you lost your goddamn mind? That "gelatinous" texture when it's cold is exactly what you FUCKING WANT in most soups. That means it had a nice rich bone broth. Nutritious, delicious, and better in every way. Believe me, if you tasted some made with plain store bought broth or shitty quick-made broth, you'd understand that your "senpai" know what the fuck they're doing.

>>8200624
sorry, dont need to get mad

when my familia (better?) brings it over for xmas I have some but I cant get into leftover pozole

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>>8200638
You're supposed to heat it up again senpai not eat it cold and gelatinous.

>>8200657
i know that, Im not retarded

but scooping it out and plopping it on the stove is too much so I just let someone else take it home

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>>8200613
heat it up you moron

>>8200657
C'mon, who doesn't like savory, spiced jelly?

>>8200674
see
>>8200669

>>8200669
just how fucking lazy are you

>>8200700
*sigh*

If you read my previous posts i dont care about actually reheating something, I'll easily do that but the process of scooping out the jello pozole onto the stove grosses me out too much so I dont bother

>>8200704
Since I use homemade stock for all my stews and soups, every one of them gels in the refrigerator, dude. Suggest you strap on a pair, man up, and get on the train to Flavortown.

>>8200789
k

Pozole is nothing compared to menudo.

I do find it funny though that fresh cabbage is acceptable in pozole, but not in menudo.

I make my menudo fresh once a month. It's fucking god tier and better than any I've ever had in a restaurant.

You gotta have the Pata with it though. You fucking gotta.

>>8200789
You're either a woman, a faggot, or a mixture of both.

A waggot?

Either wsy, shut the fuck up.

>>8200614
Wrong. There is a corn and bean version of pozol

>>8200827
Migas de Hueso is better than both

>>8200934
I don't know what that is, but I'm going to assume you're just shitposting.

The only thing better than menudo is menudo reheated the next day.

>>8200935
It's a regional Mexican dish that focuses on the stock such as Ramen

am I missing something here? menudo seems extremely similar to pozole

>>8201073
Menudo is cow stomach, pozole is corn nuts.

>>8200340
man I love pozole, I haven't eaten that shit in years, it's kind of hard to find the right corn were I live

>>8200436
just get some white dried maize and soak it in lye and water then rinse it a few times.

>>8201073
Same thing, but different meats, which is actually a huge difference in terms of flavor profile.

Menudo is the better taste, but pozole is more accessible, especially for people who can't stomach tripe.

>fucking pun intended