Archived threads in /ck/ - Food & Cooking - 2040. page

It's processed cheese, so a lot of chefs will instantly ridicule you for using it as opposed to a more natural or elegant cheese. That said, it and other processed cheeses do have a very distinct taste that is used in commercial cooking. That taste you might enjoy in one of your cheese-flavored snacks might be derived from processed cheese flavor.

For instance, while not every recipe agrees, a lot claim that the potato cheese soup from Marie Calendars uses velveeta in it. It's a delicious, creamy, salty, cheesy-potatoey soup that's easy to enjoy, but without velveeta it doesn't taste distinct or unique at all, just another potato soup.


So anyways, for most things you can probably use a different cheese and get better results, but don't completely disregard it, it does have its very select few uses, and a unique taste that you can probably only derive from the product itself due to the artificial nature of it.

>>8199970
Lideraly fake plastic trash fagmericans try to convint's themself's is cheese

>>8200072
>fagmericans
Must suck being from a country that doesn't run the planet you live on.

Disgusting.

>>8199938
95% mixed fish left overs from factories
5% flour

>Dyed fish-sausage is the ultimate snack food

Gross.

Night as well start off.

Ingredients:
-celery, about 1 branche
-1 big carrot
-1/2 onion
-200g minced pork
-200g minced beef
-200g minced calf
-olive oil (butter if you want to have a heart attack)
-milk (or wine, to taste)
-salt
-black pepper
-tomato sauce (about 100g i think)

>>8199920
Make my own.

1. Saute the soffrito in olive oil with some garlic until carmelized
2. Add protein and carmelize. (I usually do a beef and pork combo)
3. Add a TBSP or 2 of tomato paste, mix, and carmelize.
4. Add vino, and cook it off.
5. Add beef stock and simmer if going for a straight ragu, or add tomato puree if going for a ragu and tomato sauce.
6. Sometimes I'll add a bit of cream or milk toward the end, but usually I don't to save calories.
7. Season and serve.

>>8199935
Milk and cream? Where's this from?

>>8199821
>yes seen doctors

I don't believe you. GP/PCP doesn't count, they are useless. See a gastroenterologist and stop duct taping your health problems.

>>8199821
Wtf???
Everything in the right is way more expensive

>>8199927
In Canada it's particularly bad.. >>8199837
Fuck it might aswell, still want to duct tape it when it gets really fucking bad though regardless till it's fixed

>>8199725
Stop being a cuck about it.

>>8199725
>What the fuck do you do with people like this?

I'm willing to make a reasonable accommodation for picky eaters. But if he won't eat out even after being given the option of picking anywhere he wants? Fuck that. He can deal with his own eating habits.

>>8199725
Cook for yourself and order him a pizza so you still eat together you fucking drama queen cuck

elbow grease.

is the inner part enamaled?

might just need to be seasoned

>>8199664
It looks like gray enamel to me. Looked like bare iron at first, but it's too smooth (even for vintage iron) and you can see where it meets the blue.

Yes/no

>>8199643
No beer, mixed drinks, rum, wine, or anything else that explicitly has sugar in it. I've only ever enjoyed whisky and vodka, so it's easy for me to go keto if I wanted to.

>>8199669
oh ok, so ethanol itself is fine to drink? I only drink whisky/vodka/gin/poitín anyway so I'm good.

white rice absorbs spiciness

also stop being a pussy

>>8199527
You're supposed to eat some ice team with it. Come on ice cream.

>>8199527
You either deal with it or eat less of it. Also, trying eating some type of filler with the meal to absorb some of the spice. Like rice, potatoes, bread...

there's two biscuits hiding under there, OP.

>>8199507
It took me 30 minutes to get home, anon. They're nothing but amalgamated calories now

>>8199523
So you're blaming them for something you did?

Most food is going to be shit when you sit it in a car for most of an hour.

Where can I buy that outside the us pls

>>8199521
just put red food dye on spaghetti

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beep beep best licorice coming thru

A1 Steak Sauce.

mustard

Chicken tenders go great with some honey mustard. Just get the ingredients to make your own. It'll be way better than any store bought and all the ingredients to do so can be found at Walmart. Also try making your own chicken tenders. You can also get all the ingredients to do that at Walmart.

>>8199123

Fuck off you, cunt. Go get a block of Philadelphia cream cheese and eat it until you like it, if you vomit it means you're a woman. Eat cream cheese until you become a man.

>>8199123
Are you fat?

>>8199123
dont know hun, either force yourself to try new stuff or check with a psychologist (thx obamacare). i guess you dont have many friends, its prolly related

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Big Mac

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>>8199064
>tfw to intelligent for Big Mac

>>8199034
hey kid, you just blow in from stupid town?

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>>8198996
im the lead cook, and all of my wait staff are old women.

>so not very good

>>8199005
touch their breasts

None, because I don't work with a bunch of juvenile, insecure young fucks.

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>Hummus
>Manakeesh
>Falafel
>baba ghanoush
>Fattoush
>Shawarma
>Kofta
>Kebab
>Baklava
>Tabbouleh
>Shakshouka
>Halvah
>Pita with Za’atar
>Labneh
>tahini
>baklawa
ألمانيا خيارنا

>>8198985
>shawarma
>kebab
that stuff is in fact integrated as classic street/snack food.

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>>8198965