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i have not seen or spoken to my adopted family in like 2 or 3 years since i was kicked out.
but
the adopted mom can make a killer chili, sloppy joe, and other stuff. im talking 12/10 real good cant find a recipe like this online and before my egression from their residence my adopted sister had this little binder filled with flashcards where she wrote down all the family recipes. i kinda wanna stop in when they're all at work and jack it. i know it's rediculous but fuck man the food was so good i cant just let the recipes slip through my fingers
im sure they'd be civil if we ran into each other but they dont like me at all and it'd be too awkward to stop by after like two years and be like "yah so what's your chili recipe?"
>inb4 you should have learned it before you left. i tried man but they wouldn't let me help or teach me.
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>>8198936
Why don't they like you?
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>>8198936
why are adoption related family relations always so fucked?
Is it because the parents lose interest after a while?
Like a shitty dog owner?
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>>8198940
he stole their hamburgers
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What can I make with one pound of chicken thighs?
I'm gonna be cooking with my gf.
We usually make Korean dishes but I was thinking of asking what you guys would make if u had that.
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>>8198840
Roast in the oven with some herbed butter stuffed under the skin and garlic
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>>8198840
make jap curry
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>>8198840
GREEK LEMON CHICKEN. IM SORRY I JUST LOVE LEMON AND CHICKEN.
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There are people browsing /ck/ RIGHT NOW who don't like kimchi.
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>>8198648
What is kimchi?
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>>8198669
cabbage and ketchup or something
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>>8198676
Pretty much this
t. Korean
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I eat ramen raw, man.
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do you use the flavoring?
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How do you faggots cook your ramen al dente? because i follow the instructions on the back and i always end up with goopy noodles, i can make perfect spaghetti but that's because i can just drain it when it reaches the perfect point, noodles on the other hand need the water for the flavor packets to dissolve.
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>>8198546
just cook it
pick one out of the pot, throw it at the cabinet, and if it sticks its done
boom making ramen is now idiot proof
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What's /ck/'s opinion on Dominos?
I want to give mine, but it isn't solid right now. I used to really like Dominos, but recently I haven't enjoyed it as much as I used to.
Their spinach and feta with white garlic sauce is their best pizza
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fucking shit now quality has took a dive past few weeks ordered 2 large pizzas today to my friends house because I was on my way and I wanted to surprise them (we were going to the grove to celebrate her birthday) literally had maybe 1-1.5oz of sauce each and it was dry as shit was not worth the $27
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>>8198543
You've noticed it get worse over the past few weeks as well? Each time I get it it feels dry and tasteless.
>$27
Use the fucking coupons man jesus christ
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>>8198508
I like Domino's more than PizzaHutt since their slightly sweet crust is the fuckin best, but my local one is over 25min away
Former foodie here
How does this steak look?
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slightly undercooked, about 3 degrees more in the center woulda been perfect
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>>8198455
Not very good. Needs a better sear and a minute longer on each side
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good tasting
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Daily Reminder
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who the fuck puts entire slices on pizza
you just put little pieces
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>>8198432
They're called "tidbits"
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what I really want is some top notch pulled pork to go on my Hawaiian pizza
maybe some kinda teryiaki sauce too
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Mexican food thread
What's your favorite mexican dish?
No Taco Bell pls
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Tacos al pastor, somebody post them please, I want to touch myself.
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>>8198410
They're good
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Sopa de Lima
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Has anyone tried these?
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How do I get one?
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>>8198233
they sell them at stores
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>>8198235
Okay thnx
Anonymous
Former picky eater here 2016-10-19 01:38:11 Post No.8198199
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Former picky eater here 2016-10-19 01:38:11 Post No.8198199
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Just started cooking for myself a fee months ago. Just wanted to know, is this undercooked?
Also some food recommendations would be great. For someone who boxes.
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Plz help. Idk whether to eat it or not
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>>8198199
>is this undercooked
yes, absolutely
I'd highly recommend getting a small and inexpensive cooking thermometer for testing meat. Test cutting meat before serving also works, but always checking meat until you're more experienced cooking is smart.
Learn to love eggs, they're cheap, healthy, and a cheap source of protein
>>8198231
Fry or bake the bastard until the pink is gone
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That's chicken, right?
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How do I check if a jar is hermetically sealed? I'm trying to make kvass and I don't want to end up killing myself trying to ferment it.
Does the rubber seal mean it's airtight?
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>>8198198
You're not going to want anything actively fermenting to be airtight. The yeast is producing CO2 and if you don't have any means for that to escape, your container will explode. I think you're misreading your instructions.
T. Homebrewer of beer, wine and mead.
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>>8198353
The instructions actually warned that it might release pressure when I open it. I assumed the airtightness was to keep out microbes besides the yeast.
Should I be doing something else to keep out microbes?
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>>8198405
my friend makes kombucha pretty often and he always talks about how important it is to 'burp' the jar every 2-3 days or it will explode - which can actually be dangerous, if you think about how much pressure it would take to bust open a well sealed glass jar.
I pickled some radishes a few days ago because I love radishes. The problem is that I haven't really found much use for them. I had some in a homemade burger today and it was pretty delicious. I can imagine it being good in big sandwiches in general.
Any ideas? Also planning on pickling some red onion.
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>>8198179
>not just eating them
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they're pretty and crunchy and flavorful so they make a good garnish. Same with pickled red onion. Make sure you use red wine for that too, ya heard?
This is kinda one of those things you gotta trust you'll find a place for. They last so it's no hurry.
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>>8198179
Tonnes really, I find anything with a strong or smokey taste benefits from them, they clean your pallet nicely. Salads and fish works well.
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>God tier snacks
Pic related
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what's the second ingredient
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>>8198116
Stem cells
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>>8198116
S U G A R
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Ok guys, I am trying to make healthier choices 1 meal at a time.
Tonight a can either make :
Pasta Putanesca with garden fresh tomatoes and zucchini capers and anchovies
OR
Bean burritos with some veggies and no lard beans in a locally made tortilla.
I could thaw out a pork chop and have that with vegetables buy I'm assuming that would be the least healthy
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>>8197880
Man fuck Voodoo doughnuts.
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>>8197913
Why didn't they just call them Voodoughnuts?
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>>8197918
I've been saying this since they opened up behind Benson.
It would have been a way better gimmick than being the effective irl equivalent of rage faces.
**** THE WALKING DEAD /CK/ PANTRY EDITION ****
The zombie apocolypse takes you by surprise and you are one of the first casualties. A young couple survive the initial massacre and proceed to live off of scavenging what they can from the poor unfortunates like yourself. They find themselves in the midst of a zombie horde and seek shelter in your residence.
Having only the supplies you have in your pantry (fridge and freezer have long since spoiled) and assuming they have enough water:
How screwed are they??
Post some pics if you can (bonus points if they will score some weaponry) and we can estimate how long they can survive.
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They could probably hold up a couple weeks before they have to make a mad dash to another house. Any longer and they might not have enough energy to do it. But at least they will have a chance after scoring some weapons. (about 200 rounds of 9mm and 100 rounds of .380)
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>>8197869
Kind of hard to tell, but it looks like you have a bunch of dry goods...
3 weeks before they starve or run.