I think I'm coming down with a cold. So, I heard you could insert some garlic up there, where the sun don't shine. I wanna give it a go.
But, is it a clove, the whole head or what? And should I peel it first?
>>8190500
You have to go back
The whole head, unpeeled
>>8190500
A nice chili should work even better.
In all honesty, make yourself a soup and sleep immideately after that.
Sticking garlic up your butt won't work. A enema is said to help against the flu, but I doubt it does anything against a common cold.
>We're going to use only the best and healthiest ingredients on this channel to provide the tastiest and enviro-friendly recipes for our viewers
>Now let's bake!
>Sprays down pan with 3 gallons of fucking spray PAM
>>8190488
>>Sprays down pan with 3 gallons of fucking spray PAM
PAM has lecithin and it makes it exceedingly nonstick.
>>8190844
I still think this should be "my child's placenta" since placentas are made entirely out of the child's cells.
Can someone please confirm whether people actually like to eat meat when it gets black like this?
This black charred stuff on the meat tastes absolutely disgusting to me, I'm not a /ck/fag so I don't really know how meat is "supposed" to be but it seems that people purposely do this and they think it tastes good. To me this black stuff tastes bitter and inedible and I want to spit it out. I read once that there is a recessive trait that makes this taste bad to some people but I don't know if that is bullshit or not. Anyway, I would rather eat completely raw meat than this. Is this really something people purposely do and wtf does it taste like to them?
>>8190351
The meat is smoked. The colour comes from the fact that the smoke has coated the meat on the outside.
>It looks absolutely disgusting to me.
Spray paint it red then fucking faggot.
>>8190356
it doesnt look disgusting, it tastes disgusting. I am not trying to be a special snowflake I just don't understand how this tastes good to people (I think?) when to me it genuinely tastes like chemicals that my mouth wants to automatically spit out, not like a preference thing but actually like a really bad inedible taste
>>8190369
>It tastes disgusting
What you eat is probably more disgusting to everyone in general.
So I bought some ginger yet have zero idea what I'm supposed to do with it. Google isn't helping me much and only tells my how healthy it is and how nice it is in tea. If you were to make dinner with ginger as the main spice, how would you attack it?
literally put it in anything to make it better.
Ginger is pretty versatile.
I use it a lot in stir fries, or any asian dish, really. In dahl or curries.
I like it in butternut squash soup. Or in gingerbread cookies.
Make ginger tea.
What does /ck/ think about chef Marco Pierre White?
>>8189702
Better than salt, in my opinion.
>>8189702
Moody cunt
For me, he's the McChicken of chefs.
Find a flaw. Protip: you can't.
looks pretty boring honestly
I know they put a lot of work into it and it probably tastes pretty good but soups are one of the worst looking things on the planet. Literally never seen an appetizing soup, they all just seem so incredibly boring
>>8187879
Those bright colors don't look exotic to you?
>>8187909
green?
not particularly, I'd say any local "mexican" restaurant could make a much better looking meal
Why do people still buy this? Smells nasty, like child pussy that don't know how to wash. I had to throw it out after opening it for the first time.
>>8187598
>like child pussy that don't know how to wash.
why the fuck do you know what this smells like?
>>8187598
It doesn't taste like how it smells. If you dose it right, it's fine.
>>8187598
>a pedo who knows nothing about Southeast Asian ingredients, food or cooking.
>"I should really eat healthier"
>Get salad
>Fucking hose it with the ranch
>Can't see the green anymore
>Disgusted with my self especially after I taste it
>Finish it anyway
Someone save me from this cursed existance
I never understood how you Americans could eat salad with a disgusting sauce. Salad dressing for me is, olive oil, lemon juice, and feta cheese.
>>8186266
>eww, you drown your salad in emulsified oil? that's disgusting, you should drown your salad in unemulsified oil instead
>>8186288
No, the issue I have is not with the oil, it's with the copious amounts of sugar in a typical American dressing.
And my dressing is not emulsified, each one of those things are put separately.
Why is Pizza Hut the worst pizza chain? I love their breadsticks something fierce, but all their actual pizza is nasty. The only way I can eat it is if it's lukewarm or room temperature. Hot or cold just makes me ill.
>>8184872
Their breadsticks are kinda dry, but maybe you've had better experience with them. The cheesebread, however, is the best of any chain or local place if and only if the ovens are nice and hot and they get golden brown on the bottom. I've had some bad luck with them.
It's definitely not the best pizza I've ever had, but damn do I love their original crust. It's always nice and crispy and golden brown. If only their sauce wasn't so awful.
>>8184891
Maybe that's why I hate it so much. Their sauce is awful and it conflicts with every other flavor
I marinated some thinly sliced top sirloin and julienned onions in Asian type stuff and cooked them up, along with a loose green chile pepper omelette and an avocado wedge. Bad picture bud good tastes and textures.
>>8184747
You what now?
wheres the rest of it
is that a breakfast for a child
are you a child op
>>8185021
how fat are you
In my case it's apple and blueberry pies. I live in Oslo, Norway and you can't find those pies anywhere. The closest I've come is an american style diner that sells pecan. Why is it so unavailable? Is it about food conservation being impractical?
Caviar, at least on my hometown.
It's not culture there, therefore they don't make it. They make other stuff like non-poo brown cheese and roasted sheep heads which you can't get in burgerland. Just make one yourself or move to burgerland where they make sweet pies.
>>8184323
Even in the US, it's customary to only stock/serve blueberry/ apple pies and others when blueberries/ apples are actually in season.
Atm blueberry season is pretty much over, and apples haven't really come in full swing yet, so it's a bit of a pie deadzone. By late October apple pie will be everywhere.
how do you like my technique, /ck/?
It looks good. A shame about your hair and face, though.
>>8211182
>2014+8-2
>still chopping onions
>>8211195
Is it possible to get an authentic English breakfast in the U.S.?
sure just dump some beans on a plate with a tomato and some shitty sausage and you're good to go
>>8204079
Sure it is, make it yourself you lazy retard. Now if you can't find where to buy blood sausage, I've found that black cock makes a nice replacement dish
Yes, if you can find a cook willing to burn all the easy to find ingredients involved, as that seems to be the only thing that makes it authentic.
What kind of asshole doesn't eat meat
>>8211669
The kind that realize factory farming is morally indefensible.
>>8211671
you can eat meat that isn't factory farmed, i do
>>8211671
>morally indefensible
Isnt that like an oxymoron?
Can anyone prove to me they are not the worst food in existence? How can anyone eat literal fruit of rot?
>How can anyone eat literal fruit of rot?
By making it into a stew with sour cream and bacon fat
Its soo good tho
mushroom risotto
it's in the top 1% of foods