Archived threads in /ck/ - Food & Cooking - 2048. page

>>8192683

I'd kill a panda but probably wouldn't eat it. Fuck panads, cunts of the bear world.

to answer your question live squid

>>8192683
T-Rex

Lion.

They were going to sell lion meat tacos where I lived, but protesters caused an uproar and the restaurant owner got scared.

Needless to say, I don't live in Cuckafornia anymore.

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>>8192559
>Because of Ells’s high standards and insistence upon preparing pork and some beef through time-consuming techniques such as braising, Chipotle has had to employ the same third-party, industrial-scale "central kitchens" that work with fast-food giants such as McDonald’s and Subway. The term is sort of a euphemism Chipotle uses for these outside partners, which help the company handle, distribute, and even source some of its ingredients.

>Central kitchens took over precooking steak in March. It would now be reheated at the restaurants. The company considered having its chicken, which constitutes 55% of sales, precooked at these outside facilities but concluded it wasn’t logistically feasible.

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>>8192563
>In January, not long before Chipotle’s stock dropped below $400, the company sent managers a new "Food Safety Rollout Guide" to highlight the changes that would be phased into Chipotle’s supply chain. The week of January 4, the guide said, fresh oregano would be replaced with a dried alternative.

>On January 11, the company introduced blanching of produce: Chipotle’s lemons, limes, onions, avocados, and jalapeños would now be plopped into 185-degree water for five seconds—a so-called kill step that eliminates pathogens. By January 16, bags of the precut lettuce and bell peppers, now chopped at central kitchens with samples tested in laboratories, arrived at all Chipotle restaurants.

>Internally, however, Ells and Moran soon began doubting the very food-safety practices they were touting.. They tell me that the taste of the lettuce and bell peppers suffered markedly due to being prepared off-site. "The quality wasn’t what it was," Moran says. "Customers thought we went to iceberg lettuce. That broke our hearts."

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>>8192569
>All the changes alarmed many employees. On a practical level, if more preparation was happening in central kitchens, some feared their labor would no longer be needed. They were not wrong. "We started cutting their hours," says a former general manager. "People took pride in cutting bell peppers and lettuce. When we took that away, morale started getting lower." (Hartung, the CFO, tells me that the company did not reduce its hours as much as it could have given how steeply same-store sales declined.)

>"'What’s the difference between Taco Bell and Chipotle?’ The difference is you pay much less at Taco Bell."

>"It’s not fresh anymore!" says a source familiar with Chipotle’s food-safety program. "Sooner or later someone is going to say, ‘What’s the difference between Taco Bell and Chipotle?’ The difference is you pay much less at Taco Bell. The tomatoes, the lettuce—they’re all coming from the same place. Taco Bell is [precooking] your meat and now Chipotle is too. There is no distinction."

No because it's bad for you.

It doesn't really taste that good to me either. I'll drink like a tiny bit of it but not more than that.

>>8192451
>am i supposed to drink the broth of my instant ramen? it tastes good

Freedom of choice. Life is good.

>>8192451
dumb frogposter

>>8192301
Well you can't dominate the world with an empty stomach! ;)

>>8192301
>potato chips
>Campbell's cheese soup
>canned peas

Well, at least it proves the freemasons are just normal people. Normal people with terrible recipes.

>>8192313
OP here
Yeah they arent that great and im the junior steward in my lodge
Ill be making threads asking advice on recipes to feed 20 or so people. Head steward likes to just go buy a lot of tendies. I wamt to make some decent chow.

>>8192273

Lunch: PBJ
Dinner: hot dogs

I was not trying.

>buying bags of vegetable medley

literally why? It's simultaneously more expensive, and less nutritious than if you bought an assortment of vegetables that you liked, cut them up, and froze them in bags. What the fuck.

When I read that the first few times, I thought you said Easter

I was like wtf help me

how did it fool you twice?
shame on you.

>>8192147
Once It happened when I was like 9 years old, second time I was drunk and the local rite aid basically only had this in the frozen section

>>8192150
So was there a point to this thread other than establishing you are stupid?

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Just finished up with left. Ireland here. Been perpetually drunk since Friday night I'm fucked

you've come to the right place anon, half of the people on this board are alcoholics

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You are in the right place. Friend.

From Finland. Drinking pictured.

>>8191894
they didnt say to eat it immediately now did they you retard

>>8192060
it wasn't hot dude I think it was too salty or some shit

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>>8193537
> it was too salty

no shit. Ever checked this?

>>8211107
Low and slow BBQ/smoking?

>>8211107
because he's gay and likes meat in his mouth

also probably a southerner

Pork butt, about 10 lbs. Dry brined for about 18 hours.

I like Tim Hortons chilli with extra pepper.

>>8191799
get a 2/4 alarm chili kit, follow directions, and you got a solid chili. Fritos & cheese optional.

>>8191799
>with beans

That's where you fucked up

>>8191651
Hot pockets.

>>8191651
Bagels

Fruit
Boiled eggs
Granola bars

Mango hab

they are literally all the exact same

>>8191922
Your tastebuds are defective. You should ask for a refund.

yeah everybody already knows that. fuck off.

That looks fucking disgusting.

why is the bread to meat ratio so high?

>>8190672
Millions of dollars of research into what tastes good. They've perfected the burger and fries, and it offends people who think they are better and know better than everyone.

>>8190685
You didn't answer the question though.

The question was, why is McDonalds so good? If you don't know the answer just admit it.

>>8190687
What are you talking about retard? His first sentence was his answer.

>>8190535
Couple weeks.

>>8190550
Thanks

>>8190535
eat in a week or you die of botulism