Archived threads in /ck/ - Food & Cooking - 2332. page

>2004

You know that once it leaves the barrel, it can't really age anymore, right?

>>7885602

You know that wine works differently than fortified spirits, right?

>>7885602
Depend on the wine.

Honestly, it looks like shit. Papa John's tier bad.

>>7902328
it looks like all the cheese is going to slide off after the first bite

>>7902340
I'd eat that over Papa John's. Still bad, but better than that. Should've gone for sausage and mushroom though.

Stainless steel non weeb handle one step up from poorfag never get sets tier knives:

Mac Superior
Misuno UX10
Sabatier 200 range with G10 Handle

Pans :
All clad copper core
De Buyer carbon steel skillet.
Tefal non stick

Appliances :
Bamix stick blender
Chef's Choice Trizor XV electric sharpener.

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>>7900111
>tefal
>electric sharpener

Do not listen to this man

>>7900123

If you're going to get a non stick skillet you won't do better than Tefal.

Ceramic is a bad meme and all the silly stone inclusions some brands put in their teflon don't help.

Cheap and easily available like Starbucks?

Unfunny and at page 10?

black

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>>7904516
Je suis weisswurst

>>7904516
I want a vanilla cone dollface

>redpill me

i dont know about him but the pizza is nasty

>>7904483
I need more details

>>7904453
Wtf... Only real Mac and Cheese is baked.

Just stick to Kraft mom got at the store you'll be OK.

acquire other food
throw it in pot

i dont know what you were expecting

>>7904458
>my reading comprehension is nonexistent
the nigger!

They're useless unless you're fighting magneto.

>>7903997
Sharper and cut better than steel knives.

>>7903997
Pros:
Stays sharp longer than a steel knife

Cons:
Impossible to sharpen without specialized and expensive equipment
Brittle
Are only available in silly small sizes; nobody makes a proper chef's knife out of ceramic

It's a silly novelty.

>he doesn't make buffalo mozzarella sticks
You're really missing out mate

>>7903942
I like buffalo mozzarella
I just think cow mozzarella is better

I haven't tried buffalo mozzarella, but I've hated everything buffalo I've tried. As best I can tell, everything with Buffalo in the title is just drenched in an overpowering vinegar-based hot sauce. Buffalo pizza(maybe that has buffalo mozzarella? Idk) to buffalo fries to buffalo wings. It's all shit.

Im looking for a bento box, it cant be pinku (thats japanese for pink) or any girl color. It has to be of 2 or more kotoba (thats japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice if it was made in japan. and not in china or corea (korea) or whatever. I have found a bento box similar to the one im describing in e-bay, but it was 1 kotoba, and i dont want my gohan (rice) to touch my other things (it can get wet and i would not like that, plus 2 compartments looks more kawaii)

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You mean like a bento box x thermos?

That would seem a bit bulky.

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>>7903776
Pic is related to you. If you're serious I hope you find what you need. If you're sarcastic then well played but I'm not specifically looking for it for "bento" reasons. I'd like to experiment with a soup ( tomato bisque, chicken noodle, etc ) on the bottom with a hot sandwich ( grilled cheese, BLT, etc. ) above it with sides or desert on top.

>No silverware -- expects me to eat with my face
>Cold metal tabletop, harsh on the wrists
>All those scratches on the surface probably filled with e. coli
>Bright, fluorescent lighting
0/10

>>7903738
Yeah, fuck off then >>>/tv/

Tarts made by tarts

Probably beef wellington

>>7903728
flaky fish, i guess.

similarly, avocados but in regards to ripeness.

>>7903728
rice, eggs

I don't know. I'm not a perfectionist.

>$25 for salt laced with 2,4-dithiapentane

wew lad

salt stuff

>>7903604
isn't "truffle flavor" a red flag? why not get something with actual truffle?

Ive done it before and started getting intense, debilitating headaches.

>>7903587
Oh shit I just had those a few day ago. Is having a lot of those bad? The can was pretty small, how many should I eat per week?

It's only fish high up the food chain that are high in mercury, sardines are pretty much at the bottom.

They're good for you, eat up!

he would say cooking is more than putting shit in an oven and inverting condiment jars over it for an indeterminate amount of time

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>>7903534
but I did cook.
He also always says to not over complicate meals.

>>7903525
I don't know what he'll say, but I'll eat that