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Archived threads in /ck/ - Food & Cooking - 2340. page

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File: Salchichón.jpg (137KB, 1200x795px) Image search: [Google]
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I just had a perfectly tasty looking Salchichón completely ruined on the first bite by strong flavors of potassium and sodium nitrates or nitrites. The ingredients list E-250 and E-252. It's like licking a battery. And it was no cheap buy either, really expected more from a delicatessen place.

Why do people do this? I'll never buy that brand again (Estirpe Negra). It's fraudulent, It's like selling freshly baked buns with motor oil baked in as a preservative. It isn't edible.

Also that stuff messes with the blood's ability to transport oxygen. How is this considered food?
25 posts and 3 images submitted.
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>>7895271
If you don't like salt, don't buy salty sausage.

Simples.
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>>7895309
It isn't the saltiness. It's a flavor, a vile chemical undertone. Sodium chloride tastes fine. But those nitrates they put in against botulism really ruin the flavor.
>>
Nitrates and nitrites have been used in curing for centuries. If you don't like it, then cured meats aren't for you

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What should I do?
26 posts and 2 images submitted.
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>>7895259
chinese buffet

godspeed
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>>7895259
Lift instead, then eat.
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>>7895259
oranges or watermelon u wont feel so sad

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I need more potassium in my diet, but I can't make too many drastic changes or add any more calories, and the supplements are kind of worthless.

I was looking at bulk potassium citrate but it's pretty expensive.

Then I found out salt-free salt is made of potassium chloride. And it's crazy cheap.

I know they kind of use that to literally kill people, but would it be safe in small doses as a supplement?
29 posts and 1 images submitted.
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No.

Eat a fucking banana.
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No.

Eat some fucking beans.
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Yes.

Fuck the bananas.

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Worst thing you' d ever served yourself
13 posts and 3 images submitted.
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A subpoena, doused in ketchup.
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hornet butter
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>>7895054
i accidentally shot a load into my mouth once, that was pretty nass

File: 20160719_164116.jpg (598KB, 2048x1152px) Image search: [Google]
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So /ck/, I'm attempting chicken enchilads.

Pic related is where I'm at.
Cooked 2.25 (approx. 1kg) boneless skinless chicken breast in the cockpot, with a couple tablespoons of chicken base and a 1/4 cup of butter for the last 6 hours.
19 posts and 4 images submitted.
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>>7894989
Added pic related plus 1/2 yellow bell pepper and 1/2 white onion.
>>
Sounds good desu senpai
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>>7894995
And I've got pic related to work with.

Currently, I'm intending to roll up the chicken in tortillas (pic) in a glass casserole dish.
Cover them in the cheese (pic) and bake for 15ish minutes at 350 degrees.

File: nachos.jpg (1MB, 2477x1394px) Image search: [Google]
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I made some nachos. They are simple but they are good.
42 posts and 7 images submitted.
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>>7894833
Just like you.
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Very well distributed toppings. Good work
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Looks a bit on the dry side.

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Does /ck/ drink tsipouro or ouzo?

Also European liquor thread.
13 posts and 3 images submitted.
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>European liquor
Makes me laugh every time. Euros have their weak beer and wine but can't do liquor.
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>>7894759
I used to know this gypsy fuck he would always have ouzo.

It's okay.
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That exact bottle got me my last gf - it was a bad decision, but I still love ouzo and metaxa.

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What's your preferred method of reheating pizza buddays? I like to use a handy dandy toaster oven
29 posts and 6 images submitted.
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But if you reheat if you can't have it cold
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The only proper way to reheat pizza is in a cold, non-stick pan, but only losers don't eat their leftover pizza cold.
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>>7894634
>>7894625

>cold pizza

Disgusting. Almost as bad as the "but my meat has to be pink" fags

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Hey guys, I'm from Mexico. I have a dream of being a manager in a texan whataburger. How do I achieve this? Pic unrelated... maybe.
11 posts and 1 images submitted.
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>>7894606

Honestly, you should aspire to be more than a Whataburger manager OP.
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>>7894606
Shoot for the stars anon. Shoot for the stars
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>He wants to work in a fastfood establishment
>He wants to work with faggoty teenagers who will half ass EVERYTHING because they will not be there for more than a year

No just no

I already ate like 2 hours ago but I'm impatient to get hungry again because I want to eat again. How do I un-do my appetite?
20 posts and 1 images submitted.
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weed, duh.
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>>7894602
methamphetamine
Used to be easy to get a script, still isn't that hard depending on where you are
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>>7894602
drink water. stop drinking soda, consuming sweets & refined sugars, and eating foods high on the glycemic index. consume more proteins and healthy fats in your diet as they keep you full longer. to answer your original question: discipline and planning. will power isn't 100% but you can make it easier on yourself by planning your meal and diet choices properly

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It's headphones and beer day. Smoking some jerk chicken breasts on the bone for din dins.

What's else is on the menu out there? I'm looking for some inspiration for tomorrow.

Pic related
33 posts and 5 images submitted.
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Just eat leftovers, cold bone in chicken is pretty good.
Not very inspiring but maybe future posts will be
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What kind of basement-dwelling NEET says fucking din dins?
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>>7894552
That biscotti beer is terrific. Had it a few weeks ago at a bar and I'm itching for more.

File: how to not make oatmeal.webm (2MB, 1280x720px) Image search: [Google]
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I've never owned a blender before, but I've been thinking of doing shakes for breakfast.

Do you clean them every time? Do you have to do it right away? Is it annoying to clean? I feel like the blade would be the worst part, so many little parts.
20 posts and 2 images submitted.
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i just fill mine up with water and dish soap and blend it
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>>7894307
>Do you clean them every time?
Yes.

> Do you have to do it right away?
No, but like any other dirty dish it's easier to clean it right way than it is to wait and let the food dry out and stick.

>>Is it annoying to clean?
Depends a lot on the blender. Most blenders, especially the cheap ones, have the "jar" consisting of multiple separate parts. Those are harder to clean properly because you have to take them apart and then separately clean the base, gasket, jar, and blade assembly. The better blenders have the jar and blade assembly as one piece with nothing to take apart. Those are super easy to clean: rinse it out, then blend a little soapy water for a few seconds and then rinse it again. Or just drop the jar into the dishwasher.
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>>7894336
Do you have an example of one of the better blenders?

Does blending soapy water really clean it? Do you ever scrub them?

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What's for dinner, /ck/?

Me, I had some leftover port salut cheese so I melted it and threw in some ham, jalapeno and garlic.

Having it on some bread soon.
14 posts and 7 images submitted.
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Chicken alfredo pizza, or buffalo chicken pizza. Not sure yet.
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>>7894301
Looks like vomit.
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>>7894301
Made a pizza.

I need to make some fresh mozzarella and find an Italian basil plant -- but the thyme I put on it instead worked pretty well.

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you ever eat here /ck/
39 posts and 21 images submitted.
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Do Americans have Tea-time?
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>do americans
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>>7894221

No.

t. Britbong who lived in the US for 10 years
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>>7894231
do americans have banter?

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