Archived threads in /ck/ - Food & Cooking - 2334. page

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French cuisine is regarded as the go-to, high mark of Western food because a couple people systematized and categorized the food, techniques, and how a kitchen should be run.

>>7901989
Would you recommend this book?

>>7901981
>fundamentals of french cooking

butter

I make cider because its very simple. Apple/Pear combo

/ck/ used to have homebrewing threads, but now it's become a /diy/ thing. I think the /ck/ regulars all became alcoholics and can no longer put in the effort.

>>7901945
I've never made cider. Is it similar to mead in terms of simplicity? Mead is literally mix honey and water then pitch yeast, wait for slight autolysis, then age for fucking ever.

>>7901950
/diy/ is so dead, though. Are the homebrewing threads nice?

>>7901782
>>>/facebook/

I just put it into the microwave and it's 2:39

Is OP a faggot?

You may not use a calculator or a microwave to answer.

>>7901711
sure...

and add stuff like: parmigiana regiano, some diced tomatoes, fresh herbs, garlic, etc if you have

Olive oil is garbage. I'd just put a sweet-sour sauce, that is sugar + vinegar to coat everything nicely. Sugar beats oil every time

>>7901725
I have some minced garlic that is pre-packaged, do you think that would work?

We used it for warming up blanco trays, because we dont have an electric buffet troley.

>>7901612
You're sure it was methanol?

>>7901602
as long as you're in a well ventilated area, you wont have any issues except idk if it will boil your water.

>>7901597
how much space did the knife have for momentum?

Watermelons aren't exactly that hard of a product to cut through, and most if not all knives should be able to cut through them; never mind japanese knives.

Was your knife perhaps dull? I see no other reasoning as to why this could happen

>>7901660
woman with no arm strength perhaps

>>7901452
>>Go to Italian ice/frozen custard place
Hello, gullible American
:^)
>tl;dr: You're an ignorant mong who needs to get some money and a passport.

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>In grocery store
>buying disposable aluminum baking/casserole dishes
>Buy 2 get 1 free
>get three of them
>normally go through self-checkout
>but today miraculously there is no line for the regular checkout
>cashier only scans one of the disposable dishes
>so the Deal actually became "Buy 1 get 2 free"
>Poker face
>pic related inside face

>>7901458
That's not how TL;DR works

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>>7901439

Build-your-own crepes always seem fancy for pancakes and bowls of shit they have to assemble.

>>7901443
Half thinking of that. She has the most pretentious two faced friends.

>>7901449
That'd be good, but I want next to no chance of these dudes spilling stuff on themselves.

>>7901348
I just use a paper bag in the microwave.

>>7901348
I honestly just use oil its popcorn its not that serious

>>7901379

surely you salt as well

>>7901286

Let's just agree that there's more than one way to make a chili.

There's the correct way.

And then there's the way where you add beans.

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Chili?
I think you mean Chili Con Carne

>>7901294

He seems to mean chili con carne y frijoles

>>7901271

https://www.youtube.com/watch?v=BmiQRvib3DQ

I enjoy making a clam pizza like Frank Pepe's, probably no where as good though

>>7901271
Most people will tell you either Sally's, Modern, or Pepe's is the best, but everyone who lives in the city knows the best is actually De Legna

And yes New Haven style pizza is the best style in the country

t. New Haven resident

>>7901302
I was a big fan of pepe's. Never been to De Legna though. What do you like better about it?

they meant that you should fuck off back to /tv/

>>7901262
looks good

>>7901268
What did you meant by this?

>>7901227
Aspergers. make a soup

>>7901227
>frying pan for scale.

you know frying pans come in different sizes, right?

also, I have seen what you have at the Asian supermarket, but honestly I don't know what it's called. I've never cooked with it myself.

>>7901240
>Aspergers
That's cannibalism, anon.

>>7901132
Dukes, on the rare occasion that I have mayo.

>>7901132
I use Foodwishes mayo, whipped with an immersion blender.
If you live in country where you can safely eat raw eggs, just blend it yourself. It takes <5 minutes and you can make it exactly the way you prefer.
I like to go 20% olive oil, 80% neutral, and add a lot of lemon juice.

I use Best Foods because I live West of the Rockies, that's what I grew up with, and aside from homemade I've never tried anything better.

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Cinnamon

>>7901085
Coffee, dark beer, chocolate and chipotle peppers are your friends.

I can guarantee you home cooks aren't using enough salt and pepper