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Truffle Salt

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Thread replies: 15
Thread images: 1

File: salt.jpg (38KB, 574x459px) Image search: [Google]
salt.jpg
38KB, 574x459px
Yeah i bought a small jar of it for about $25 just to see what it tasted like, now i have a whole jar of it going to waste.
What can i make with it?
>>
>$25 for salt laced with 2,4-dithiapentane

wew lad
>>
salt stuff
>>
>>7903604
isn't "truffle flavor" a red flag? why not get something with actual truffle?
>>
>>7903633
It's literally salt mixed in with actual truffle.
What the fuck do you think the black shit in the salt is? Pepper? Fly shit?
>>
>>7903626
And 5% truffle, Fagatron McKnucklefuck
>>
>>7903642
from Pigknuckle, Arkansas?
>>
>>7903651
Darn tootin
>>
>>7903604
Try making some pasta with it.
Maybe ravioli with some kind of creamy or sweet filling like sweet potatoes or something.
>>
>>7903637

He's probably confused because most truffle OIL contains no actual truffle, or perhaps a tiny little bit just so they can put it on the ingredient list. Most truffle oil is flavored with a synthetic chemical and contains zero actual truffle.

Thus I can see how someone might be wary of other truffle products.
>>
>>7903604
Truffle mash, Truffle rissotto, the fact its in with salt is kinda gay cause you'd have to over season if you wanted more truffle flavor.
>>
Eggs, popcorn, anything with potatoes, hummus, grilled cheese
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>>7903626
What in tarnation
>>
Well, I personally think it's best as a finishing salt. I use it on steaks, lamb chops, certain pasta dishes, gnocchi, scrambled eggs, poached eggs, things like that. I also add a bit to twice-baked potatoes, risotto, and baked mac and cheese.
>>
>>7903812
truffle on steak?
never thought about that. is it really good?
Thread posts: 15
Thread images: 1


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