Archived threads in /ck/ - Food & Cooking - 2342. page

>>7892972

Water

>>7892972
organ meats

>>7892981
this
top kek

>>7892899
fruit

>>7892901
I don't have fruit

>>7892903
No nuts either

>>7892867
Chicago IL, USA
Gotta say, our Lou Malnati's Deep Dish Pizza Pie is the best of the best my frienderino

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>>7892867

The worlds most prestigious Culinary School is in New York, USA. Chefs from across the planet fight to fill student vacancies for the chance to refine their culinary acumen.

Chef of the Century Paul Bocuse sent his son Jerome there. It's A+++ to the tenth degree. Nothing even comes close. The best Chefs in the world sow their oats in America.

While some countries have amazing, distinctive cuisines, it's hard to argue that America doesn't have the best food out of any country, simply due to how diverse the culture is, and how much high level regional foods are available. People act like it's a meme, but the US is so big and diversified that it legitimately has the best food out of any country in the world.

There are many countries that do particular kinds of food much better, but overall the US has the best food scene out of anywhere, no question about it.

>>7892863
Kill yourself you unfunny faggot

I've made one myself a few days ago.
It wasn't that bad.

>>7892863
I like it.

>>7892851
Only one way to find out!

VOTE TRUMP FOR MEXBOWLS CHAIN

I think that's the only way to go national / international.

There's a reason places like In n Out, Chickfila, and Five Guys have limited coverage. They have to source a steady supply of quality ingredients and maintain quality control, management oversight, and employee training.

>>7892851
Yeah, there are a few chains that have not devolved into such idiocy.

Popeye's Chicken, Rally's, White Castle are a few examples.

>>7892677
Cheese curds poached in whole milk.

>>7892677
kefir with a side of hommade mozzarella

'go 'za

>>7892675
Needs bell pepper and garlic, at the least.

>>7892691
I'm a plebeian with shit taste so I don't like peppers. Garlic may be good but wouldn't it clash with the onions?

>>7892692
Garlic and onions are similar flavors that work together, they don't clash at all.

Is this a troll post?

>If you're using a proper recipe your cookies shouldn't spread that much.
>You're probably using too much dough for each cookie if they're that fucking huge
>There's nothing stopping you from just not over stuffing the pans
>you don't need to use that much foil, use put a single layer on the bottom or spray the pans with nonstick spray/oil

>>7892510

hello darkness, my old friend

>>7892510
a cheap baking sheet is like $3

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Getting too hungry to wait for help. I'm gonna go full autism and boil water and soak the pasta in that. This time I'll add salt to the water

rinse the pasta first so some starch comes off ayyy i dont knwo

>>7892361
i assume you have a fridge so
1-soak the pasta overnigh5 to reconstitute it
2-drain off excess water in the morning. the pasta may appear white but thats ok
3-cook in microwave until desired temperature and doneness is achieved. the microwave should cook the starch out

ive never tried this, so im not sure the exact results, but it should work

>>7892275
You're probably just retarded.

>>7892296

that's not helpful.

>>7892298

welcome to 4chan.

if you're a qt girl, i would like you to stomp on it in your barefeet and post pics

otherwise i dont give a fuck

Briefly sear, throw it in a toasted bun, top with grilled peppers, onions, and provolone cheese.

>>7892154
wouldnt i have to use a lot of slices for that to come out well? sounds like a good idea but i was wondering if there's a neat way to make use of the fact that the are slices

>>7892143
gf isnt with me at the moment or else id ask

Yeah, I don't see why not. It'll take longer to cook than anything else in the curry, so keep that in mind.

>>7892089
Would soaking it first lessen the cooking time?

>>7892089
PS. You can actually just cook rice like pasta, boil in a big pot of water and drain when it's cooked. I don't think it tastes as good, but it's how a lot of non-asian restaurants make their rice.

I drink my coffee black. It's like 2 calories if I'm not mistaken.

Sugar is bad for you, but not in the sense that it's truly toxic. Moderation and a balanced diet will take you far.

What exactly do you think coffee is

>>7892048
i drink mine black

I season the crust with this garlic bread mix I made a while ago.

10 / 10 I would recommend

As for mushrooms, I usually fry them in the pan a bit, with butter to sorta shrink em so they don't burn in the oven

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>mushrooms on pizza

literally why

Ciabatta on a pan with a bit of cornmeal.

I usually just slice the mushrooms and let the oven do the work for me.

>>>7888386

Bulleit is decent rye, Woodford rye is bland shit for people who like the idea of rye more than actual rye. Whistlepig is probably my favorite, not sure if you can get it over there though.

you mean bourbon right?

Also I live in central Kentucky. Woodford reserve is like 20 dollars here.