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Archived threads in /ck/ - Food & Cooking - 2079. page

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is this good? normally drink natty daddies. Got it as a gift from a duty free store in Taiwan. I've been drinking it straight and mixing with price chopper raspberry juice (not my choice).
8 posts and 2 images submitted.
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as long as it's 40 proof or >8% abv for me
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What do you think about it, OP?
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tastes a little better than, if not the same as Canadian club desu. To me though trying to dispel the disbelief

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Well now anon, keep the shitposting till you've atleast read three of these sentences.

Ever wonder why it is almost impossible to get any of these idiots we call our families, lovers, friends or fellow anons etc to try food we consider absolutely delicious?

From my understanding it comes down to one thing. Smell, AKA Volatile chemicals, aka the thing that makes you salivate for a meal.

So, if you want these idiots to try out your "surprisingly" delicious creations you have to apply some food industry shenanigans for them to even consider trying it.

Why? Cooking Will and shall cause a rapid evaporation of the vast majority of these volatile chemicals that work almost entirely on our sense of smell. So anon, next time you cook something you know to be delicious? Give it a friggen whiff and realize it will almost always smell completely bland unless you have used ingredients that hold up incredibly well to the heats you cook the meals at. Most "traditional meals" recipes established actually have a very pleasant aroma as an end result, However what you are not aware of is that as animals we have predefined indicators within our brain to tell us whether we should eat something or not. Want to try and confuse the crap out of someone into eating your meal? Buy yourself a lovely solution of Isoamyl acetate aka banana "flavouring". It maybe less jarring for them if you have created some form of fruit dessert but i'm interested to see if it will work on other dishes. Apply a bit of the solution onto the plate, preferably in some form of decoration or something if you are afraid of poisoning them and then make sure when you present them the meal, they smell that portion first.
3 posts and 1 images submitted.
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If they can detect banana you have put enough in, if they can't, not enough. I'm unsure of the effects of too much solution, but it can't be too bad since you know food industries shove this crap in ridiculous concentrations in our food in the first place. Basically they recreate a cooking enviroment by enclosing those little shit buckets we call tasty morsels in plastic, when you open a plastic packaging, a natural habitual reaction to smell the food will occur, you wont even notice it unless you are really trying to. And if you are paying attention and aren't strung out on some ridiculous high, you should feel a strong physiological response in your brain essentially working out to - food good to eat, food ready to eat, dont waste food, eat everything we can eat.

Basically we are still habitually scavengers, food industries are incredibly manipulative in this regard, whether knowingly or not. People are fat for a number of reasons, And it is all friggen chemical without counter balancing willpower.
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Or, easy mode i suppose, make them stir the pot in the early stages of cooking. That simply, if they smell whats coming out of it, they will want to eat it if its even remotely not soylent green. Depending on your particular level of cannibalism i supppose.

Water or Gatorade for a hangover? In the morning or before bed?
24 posts and 4 images submitted.
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wawa before bedeybie
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>>8178838
gotta replace them electrolytes
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>>8178838
Mineral water with lime and some pozole for breakfast.
Source : Mexican napping under a cactus

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Hey /ck/, want a pop?
30 posts and 14 images submitted.
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No thanks, I brought my own.
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>>8178377
>not having hillbilly holler
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>>8178377

one Dr. Schnee pls

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Question for you guys.
I know you can become accustomed to spicy food, where it's not so spicy to you anymore. But if you do this, does other food become more bland? Is the tongue adaptation that makes it resilient to heat also making it less sensitive to other tastes?
And secondly, is there any good reason to intentionally build a tolerance? For example, does hot salsa have a nice flavor different from mild salsa that you can only appreciate when you get past the heat? Or would it just taste like mild at that point? Thanks
6 posts and 1 images submitted.
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>>8176793
Spicy and bland are not opposite ends of a spectrum. Mild foods can have tons of flavor and spicy thngs can be bland.

And yes, there are spicy foods which have great flavor which you won't appreciate if you can't take the heat. Habaneros are a great example.
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>>8176793
i agree with >>8176805
the different chilies you're able to enjoy have different flavors. the fruity flavor of habanero in particular, but also the smoky flavor some have naturally.
also, there are different sauces that you wont enjoy fully if youre overly sensitive to the heat.
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But what of your sensitivity? If your tongue can withstand acids, do you taste other things more weakly?

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Boiling chicken.
Is it ever the right choice? The only reason I can think to do it, is if you need it cooked to do something else with it, and you don't have a foreman grill. Seems like it would strip it of flavor.

What do you guys think? I never do it, but my stupid sister in law moved in, and if she is cooking dinner, I am going to let her do her thing.
31 posts and 1 images submitted.
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Are you actually retarded?
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>>8174659
>chicken
>flavor
what is this meme?
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>>8174659
Chicken noodle soup perhaps...

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How did /ck/ go about learning to cook?

My family is pretty hard to get any recipes or suggested beginner dishes from. So far I just lurk here for ideas, or go through various fitness or cooking websites looking for anything that seems easy and interesting.
30 posts and 3 images submitted.
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>>8173808
Oddly enough, /ck/ taught me how to cook.

Wouldn't recommend that now, this place is a shithole.
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I started cooking just watching my mom and grandmothers. After i began watching cooking channels on YouTube, which are my main source of recopies and ideas, and have been since
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>>8173808
I looked up recipes for things I wanted to try cooking, and then cooked them.

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your house i paid off and you live off the interest of inheritance at 35. you wake up early every day and make breakfast for yourself. what do you make?

mine would be toast with butter & local jam or peanut butter & honey, fried egg, local sausage, cappuccino made with machine
6 posts and 1 images submitted.
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Different things every day
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>>8178639
avocado& smoked salmon, blinis, earl grey tea with milk, 1 slice of banana bread, some strawbs
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>>8178639
Most days I would have my favorite breakfast - scrambled eggs with sauteed mushrooms over arugula salad, with some nut and seed bread toast on the side.
Other days, I'd mix it up and have a breakfast sandwich of egg and ham on an english muffin with horseradish, or Eggs Florentine, or sometimes even a full English breakfast if I'm really hungry, or just toast with butter and jam if I'm just peckish.
And always golden-tipped assam tea with a splash of cream, no sugar, and a large glass of chilled water.

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Give me your best wassail recipes.
4 posts and 1 images submitted.
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Please?
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Doesn't that stuff have eggs in it? Fucking how?
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>>8178839
I think it's all about the heat.

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Hey /ck/ broke dad trying to make a treat for his daughter here. What can i make with apples, maple sryup, about a cup of oats, sugar and cheese crackers. Thinking of leaving out the crackers and making a lackluster crumble.
19 posts and 1 images submitted.
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Oi, you got all the ingredients to treat her to a knuckle sandwich along with a cup full of ass pounding


cunt
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>>8178035
How much have you got.
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>>8178035
Have you got any spices.

(Teflon-coated) baking tray? Teflon-coated (frying pan)?

Milk? Rice? Butter? (Old) Bread? Other staples? Salt? Pepper? Type of Oil?

What kind of apples.

Have you at any point, ever, believed it was butter?
8 posts and 2 images submitted.
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Wait! It's not butter? I can't believe it
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https://www.youtube.com/watch?v=iaJE-yyO4qo
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Had an Uncle who thought he could tell the difference, but he killed himself by drinking I Can't Believe It's Not Drano

feels bad man

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why do you assholes keep all the secrets to being a good cook to yourself

I've been lurking this board for six years and I still don't know anything about cooking

>still no sticky
>any attempt to ask for help is shot down
>possibly the most elitist board on all of 4chan

I WANT TO COOK
76 posts and 8 images submitted.
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>>8176014
No one knows about cooking here don't you get it? You want someone to tell you some alright shit? go to /tg/ and ask them what they bring to gaming parties.
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>>8176014
Why is her hat a winged titty

Also for the record if you've been lurking fre six years and haven't learned anything that's *your* fault, not /ck/s.
This is a place to discuss cooking. If you want to learn how, either go to culinary school or crack open a nice youtube link.
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Ask specific questions and you'll get loads of answers. Ask, "how do I cook" and you'll get ignored, because there's no simple answer, other than to cook and learn as you go.

have never eaten butternut squash. Is it similar in texture to courgettes, which they often get compared to/cooked alongside and which I eat quite often?
4 posts and 1 images submitted.
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you're missing out. Their not a lot like courgettes. They get a soft consistency and they are acually buttery with a slight sweetness maybe a bit like sweet potatos.
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>>8178588
Butternut squash is both textural and flavor-wise similar to sweet potato, but slightly less fiberous.
It's delicious and goes great in pasta, risotto, ravioli, casseroles, in mac and cheese, as stuffing for other vegetables or meats or breads. I've even used butternut squash to make pasta sauce and pizza dough.
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theyre a lot less watery than courgettes

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I'm going to prison for a long time and I need to know what the food is like

Anyone here have any experience?
8 posts and 1 images submitted.
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Stop making this bullshit thread already. We know you killed your psych prof
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>>8178513
I know in some red states, they get away with only feeding 1500 calories a day, no matter your weight or activity level (i.e. chain gang). Yes we have them down here.
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>>8178607
Good.

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What are pic related called? They aren't exactly dumplings nor exactly steamed buns.
9 posts and 2 images submitted.
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>>8177990
goo-balls
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生煎包/shengjianbao
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Garlic knots

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