What do Americans find comfier at their BBQs, tendies or chicken sandwiches? I'm curious as my American friend told me recently that tendies were banned at his local BBW.
>local BBW
>>8176417
>local BBW
>>8176421
Sorry, stupid phone autocorrected BBQ to BBW
>non harbor city
>can only have third rate seafood in my regular diet
new pizza hut opens, has bad dominoes level pizza.
https://www.youtube.com/watch?v=2_LaWwf_jJw
Most seafood is disgusting
Muscles and clams are the exception
great post xico
Looking to make an alfredo sauce and pasta dish tonight but I have no idea how. I have cream and butter - and mushrooms, shrimp, Brussels sprouts, broccoli, red pepper, mushrooms, oregano and some garlic powder. Tell me what to do boys. We dealing with 500g of penne rigate here
you need to start with a roux bro
No Parmesan cheese?
I would also appreciate an anon-tested and approved Alfredo recipe. The one I use is essentially a fuck load of butter, milk and parm melted together. It's serviceable but a little too rich - ends up tasting like nacho cheese sauce from a pretzel shop. Looking for something for along the lines of garlic cream
it would better if they made this game as a parody of the classic 'cool hacker' thingy, but no, they're being serious about it
>>8179045
VOGON KORT
hacking had barely anything to do with it. it helped you turn off cameras or read e-mails, the fuck are you talking about?
>>8179045
/ck/ - Why Contain It
Today's my birthday, in 33, what do I buy at McDonald's
>>8180704
McChicken
>>8180704
Ask them for a glass of Urnex and end yourself
>>8180710
I hear you on the end of myself but what's urnex
Have you ever made Shakshuka /ck/?
How was it?
>>8180575
Yep, I make it at least once a week or more. I make a big batch of the sauce and freeze it in containers that are big enough to hold enough sauce for a three person breakfast (since there's three people in the house). I've been making it a long time, but once I made it for my family, they insisted it become a breakfast staple.
>>8180575
It was nice, it's a great because I love fried eggs but sunny side up gets old, this is something else.
>tfw no test kitchen gf
She is too skinny to be a test kitchen
>tfw no coked out linecook gf
itt: cafe ambiance for maximum /comfy/ feel
>imagine huddled inside on a cool rainy day
>cradling a steaming hot drink and your laptop or a book
>be me
>walk into new hipster cafe
>soaking wet from rain
>shit no tables
>Hold laptop book and umbrella while ordering
>hold 4 objects with 2 hands
>dump hot drink out on laptop as i spill my spaghetti all over the floor
>run out and never come back
Ill make it at home kthx
>>8179761
non-pretentious cafes hard to find but worth it tbqh
I had a craving for cream of wheat but I didn't have any farina. I did however have some cornmea. So I made some cornmea gruel. Does this have a name?
>>8177484
Gruel
>>8177484
wa la
>>8177484
quick, hows it taste?
Food fail thread. Post failed/gross entrees.
https://www.engadget.com/2016/10/13/soylent-recalls-its-food-bars-after-making-some-customers-sick/
Hmm.
I just wanted to let you know how shit your thread is, and that you should kill yourself.
What are some good Japanese ingredients?
msg
>>8180715
Soyu
>>8180715
Anything bland or boring will work just fine
What nutritions are important when making food? Just to be sure nothing lacks or missing
Dietary fiber, protein and by extension amino acids, vitamins, minerals, fatty acids (especially omega-3 is good because the body can break it down to everything else it needs), and some things to avoid because people generally get too much of them are saturated fat, cholesterol and salt.
>>8180653
This post is entirely correct but it'll make some clown come out of the woodwork to claim that saturated fat, cholesterol and salt are harmless and that the real problem is sugar (which you didn't even list, preposterous!)
Alright /ck/ I'm in need of some advice.
I've made BBQ sauce three times now. It tastes great and all, but I want it to be more smoky and spicy, it's a bit too sweet. What do I do to the sauce to make it smoky?
>>8180587
Liquid smoke
>>8180590
I think I've had that stuff on meat before, isn't that the stuff that tastes really funny?
>>8180587
Literally just a little bit of liquid smoke
Despite what people think, it's not a chemical. It's just the smoke particles trapped in something, like an oil.
There's tutorials on how to make your own if you're concerned.
I know there's some fucking video out there about a guy who makes a makeshift reverse-gravity bong to trap the smoke in chicken fat.
If I'm using a moka pot, how much of a difference will I notice between buying pre-ground coffee beans and getting whole beans and grinding them myself? I'm thinking of getting a cheap hand crank burr grinder but want to know if it would be worth it.
Cranking out an espresso grind by hand is going to get real tiresome real quick
>>8179632
Setting that factor aside, would the coffee taste better?
Fresh coffee is always infinitely better than stale coffee.
Pre ground is never fine enough for moka.
My advice is to definitely get the burr grinder but do try preground so you can experience the difference for yourself. Then you'll feel better about the decision and know from experience that I'm not talking shit.