How about some whole grain? McDonald's Fruit & Maple Oatmeal delivers 32 grams of whole grain – that's two whole servings!
For me...
Pfft, I had 85 grams of rolled oats just a few hours ago. Cost me pennies.
For me it is the McChicken. The best fast food sandwich.
Is it worth it?
https://www.youtube.com/watch?v=V_8kpS30VQk
So it's basically a chef's knife with training wheels that is made of mostly plastic
>>8175254
No it's a stupidly over-engineered pair of scissors made out of cheap by chinese children. You get a free peeler though, so maybe it's worth it..
>>8175243
>those examples of people "cutting" with knives
You could at least make them a bit more competent than "mental retard with cerebral palsy".
How do?
How make?
Tryna make din dins for my number one lady and make her wet and shit, help a bitch out?
c'mon you fucks!!!!!!!!
>>8175290
Google you fuck
>>8175295
fuck you you fuck
Boy I sure am 'fond' of this stuff, what's your favorite way to build fond?
Last night I was making french onion soup and I reduced the liquid that came out of the onion with some red wine and a little bit of chicken stock. I kept reducing until I had a fair amount of bits on the bottom of the kettle and then added more liquid and started over again and did this 4-5 times.
I've never tasted french onion soup this rich, it's fucking amazing.
>>8175160
Normally you slowly caramelize the onions and flambé with cognac and deglaze with beef broth, but if that method worked for you... *shrug*
Best tip to achieving a great fond is dry meat cooked in batches e.g. beef stew, (so as to not steam the meat), and patience when cooking chicken, use plenty of butter, a bit of olive oil (to bring the flash point up) and let it get a nice chestnut color. And of course, make a sauce from the goodness.
Look at this perfect fucking omelette with cheese I just made.
Also, r8 thread
>literal puddles of oil
>>8175141
Omelette = folded, omelette =/= circular pancake. I don't know what you've got there but it damn sure ain't an omelette.
>>8175174
>store bought pizza base
>bacon
>cheese
The retard posted this before a while ago in a pizza thread.
So /ck/, I have a Lake Trout defrosting rn and I need ideas on what to do with it. Its a single huge filet with skin on and I'd like to impress my gf with a fairly pretty looking dish. Any suggestions?
Pic unrelated
Lake trout is pretty much only good for frying or chowder/soup.
>>8175099
More?
>>8175099
if u need to defrost the whole lake then how were the fish even alive tho?
How is gabagool best utilized?
with bread
>>8175047
Bread and olive oil.
Don't make a sandwich though, just tear off a piece of bread and put it together with a slice of gabagool and dip it in the oil.
wa la
With correct pronunciation.
how do you boys consume this? I just mix it in water and chug. It doesn't really taste bad or anything but the lack of a taste makes it unappealing. 25 grams of whey for 150ml of water and blend, could probably go less water but it might get messy.
Also this is unflavoured whey cus I'm a master of my own destiny - just want to get dietary needs out of the way so I can eat simple carbohydrates and soup the rest of the day because it's what I enjoy.
/fit/ pls go
put in a smoothie retard
Why post here? Fuck off to /fit/
Shooooooooow to me, the best,
Mac n' Cheese recipe, in the world,
Or I'll eat your souls!
>>8175003
Check those satanic dubs instead
>>8175003
Do you animals not know how to behave?
>Passive Aggressive fork-and-knife language
Fuck off Europe.
>Cooking & Food board
>post is not about cooking, food, or anime
>>8174986
>anime
Not welcome here.
Post your breakfast!
Pic related; eggs, spinach, bacon, olives, goat cheese, French toast.
what's the secret to liking olives
>>8174932
Growing up
>>8174932
not being a faggot
Wanna have a bite? It's fine meat.
If you serve it like hannibal, then I am in
Gimme dat linguaaaaaaa
>>8174921
Unfortunately it's pretty expensive
I harvested a fair amount of bok choy from my garden this year. Any /ck/'s have good recipes for it?
>>8174876
Pickle it like Kimchi.
>>8174876
Stirfy with sesame oil.
>>8174876
Finally, shove it up your ass.
I just saw the best cooking advice I've ever read on /ck/ and think it deserves a thread of its own
Here's what you're gonna do /ck/. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.
Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?
Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.
Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.
At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.
What if you try something that doesn't go with egg?
What if you just read up on established good spice combinations?
Spice mixing is like color theory, there's an objective way to balance the different variations of spice/color to produce a pleasing result
Le epin 6 month old pasta
I have a lovely, very fresh monkfish fillet on my hands
How should I cook it?
Eat it raw
>>8174794
Poach it in butter, minced shallot, a dash of lemon juice; minced chives to finish.