Archived threads in /ck/ - Food & Cooking - 2087. page

Sure thing, friend!
Leave me your email.

>>8173569

[email protected]

thanks, anon.

>>8173577
What kind of food would you like? I can spend $20.

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>>8173535
the fuck is that demonic shadow on the left?

Post more of you're cat.

goddamn having diabetes sucks.

i can't enjoy a package of oreos. not without severely damaging my kidneys and eyes from the resulting hyperglycemia.

those oreos look good as fuck. might be worth the health toll.

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Because you're expending energy and need nutrition to replace what you've lost. Eagle Scout here.

>>8173445

Starvation

you're cooking with wood that you probably shouldn't cook with: pine, cedar, elm, etc.

they have toxins that'll harm your health, but they're tasty toxins.

Is this like activated oats or something?

>>8173451
What are they like from steel cut?

Hell yeah boy. I like to toast them in coconut oil then cook for five minutes and let them sit. 1:3 oats to water ratio. Eat em with brown sugar and raisins.

duck

>>8173417
duck

>>8173401
The 6

Looks like brooklynbarmenus

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>>8173398
>french fries
>burrito

>>8173398

More or less like that. Sometimes with more "real" fried up potatoes, instead of fries. I slightly prefer a solid lengua or adobada burrito, depending on the mood - the potatoes can be too starchy.

What sucks is that all of the burrito shops here started getting cleaned up and homogenized, so now they all seem to taste the same (I'm looking at you, Roberto's).

>>8173398
Thank god I live close to the border so I can get top qualit burritos made by illegals whenever I want.

you sound like an expert already

i just microwave kielbasa in water for 5 minutes then eat it.

How'd your sandwich go?

>>8173394

Do you have some sort of weird kielbasa fetish that you play out by feeding kiebasa to your mother and sister?

>>8173379
I've had them before. They're spicy, but nothing worthy of a "challenge". Surprisingly tasty for instant noodles, I really liked them.

I've wanted to try them but I've never seen them in stores and canadamazon sellers wants to charge like 5 bucks per serving

>>8173391

Good deal, so no searing stomach pains?

Can't tell you how many videos I saw where they were claiming they're the world's spiciest noodle lol

>>8173347
Too sweet and too low.

>>8173380
This

Equal is master race

>>8173345
> bro tier Sikhs
t. """""Anglo"""""

>>8173345
you really refuse because you're picky, dont you.

>>8173407
Anytime you see someone use the "bro-tier sikh" meme you know they're weak-willed trash who's fallen for the Jewish propaganda. The only people you can trust are whites.

ill fuck you

just have some raita on the side.

>>8173334
milk will work, as will any fat. Unsalted butter would work best. Sugar also would cut down. Salt, interestingly enough, will intensify and sharpen how spicy it is

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>>8173246
Cholula master race

I got a whiff of siracha once. It was putrid and to strong of garlic.

it's good if you need a large volume of hot sauce to store away to make sure you get your spicy fix, the flavor itself is only really good on chicken

>>8173238
Lodge 12 inch

If you are fine with some extra work for better results, bug a fresh lodge skillet, strip the pre-season, grind the pan with a steel wire brush, season the pan 4-6 layers with an oil of your choice(I recommend pure flax oil but that is a bit tricky to get). You'll have a skillet that will be more non stick, and be easier to clean. There are a bunch of more in depth guides that are pretty easy to find.

>>8173468
>Bug a fresh lodge skillet
Well I fucked up

>>8173192
better than a quarter gallon of vodka...

>>8173192
>quarter gallon

how much is that in first world units?

>>8173192
>>8173210
Funny thread. I drink a liter of rum everyday, and drink a gallon of milk every morning to rehydrate. True story

Pulled pork, stew, soup, stock, makeshift bombs

Beans rice braised cabbage chili

>>8173190
>I almost never cook anything
>come into the possession of a pressure cooker
how does this happen