Archived threads in /ck/ - Food & Cooking - 2073. page

The Butcher (ID: !!RFkffHyG4XO)
Ask the Butcher 2016-09-27 00:17:51 Post No.8132059
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Ask the Butcher The Butcher (ID: !!RFkffHyG4XO) 2016-09-27 00:17:51 Post No. 8132059 [Report] [View this topic]

Good evening /ck/. The butcher is in- feel free to ask any questions you may have about cuts of meat or anything else related to the field. Feel free to share your own meat department related stories. Since the last couple of threads were really well received, I figured start up another one.

That being said, AMA /ck/.

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Anonymous 2016-09-27 00:23:39 Post No.8132081
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Anonymous 2016-09-27 00:23:39 Post No.8132081 [Report]

At the golf course I work at, we make our own beef jerky, and we use top round. What cut do you think works best for jerky?

Anonymous 2016-09-27 00:27:42 Post No.8132096
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Anonymous 2016-09-27 00:27:42 Post No.8132096 [Report]

>>8132081
Not OP but for jerky you wanted the leanest cuts, thus top round. So anything super lean works, don't want fat in your jerky.

Anonymous 2016-09-27 00:30:53 Post No.8132106
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Anonymous 2016-09-27 00:30:53 Post No.8132106 [Report]

Has working as a butcher changed your eating habits as far as cuts of meat you avoid buying or go out of your way to eat?

PanzerJäger (ID: !s.IwNsl6xw)
/sauce/ general 2016-10-13 23:25:27 Post No.8181963
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/sauce/ general PanzerJäger (ID: !s.IwNsl6xw) 2016-10-13 23:25:27 Post No. 8181963 [Report] [View this topic]

What would happen if I added cream to sauce espagnole and reduced it?

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Anonymous 2016-10-13 23:31:12 Post No.8181977
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Anonymous 2016-10-13 23:31:12 Post No.8181977 [Report]

>>8181963
A thick creamy gravy.

PanzerJäger (ID: !s.IwNsl6xw) 2016-10-13 23:34:49 Post No.8181985
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PanzerJäger (ID: !s.IwNsl6xw) 2016-10-13 23:34:49 Post No.8181985 [Report]

>>8181977
and what do you think that would go well with?

I've been thinking about this literally all day

2466-6338-7958
2016-10-13 20:30:58 Post No.8181474
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2466-6338-7958 2016-10-13 20:30:58 Post No. 8181474 [Report] [View this topic]

Anyone got an arceus or manaphy?

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Anonymous 2016-10-13 20:40:34 Post No.8181516
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Anonymous 2016-10-13 20:40:34 Post No.8181516 [Report]

Drop emails and and friend codes u send me the Mon first

Anonymous 2016-10-13 21:24:57 Post No.8181642
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Anonymous 2016-10-13 21:24:57 Post No.8181642 [Report]

>>8181474
>/vp/ and /ck/ are the only two boards i browse
> see this thread
I was so confused for a second. Didnt know where i was.

Anonymous 2016-10-13 21:33:38 Post No.8181659
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Anonymous 2016-10-13 21:33:38 Post No.8181659 [Report]

>>8181642
my nigga

Anonymous
Overrated Foods 2016-10-13 17:51:26 Post No.8181047
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Overrated Foods Anonymous 2016-10-13 17:51:26 Post No. 8181047 [Report] [View this topic]

I've never understood how so many people could call this their favorite candy bar. It's bland to me and I always gave them to my brother after Halloween

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Anonymous 2016-10-13 18:02:03 Post No.8181064
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Anonymous 2016-10-13 18:02:03 Post No.8181064 [Report]

You fucking idiot, it was supposed to be the last chocolate. After you eat all the good stuff, you'd resort to the snickers because even though it had peanuts it was better than the almond joy or the tootsie rolls

Anonymous 2016-10-13 18:04:49 Post No.8181071
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Anonymous 2016-10-13 18:04:49 Post No.8181071 [Report]

>>8181064
nah, I'd eat almond joys first. Coconut is GOAT

Anonymous 2016-10-13 18:36:24 Post No.8181135
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Anonymous 2016-10-13 18:36:24 Post No.8181135 [Report]

>>8181047
Milky Way and Three Musketeers are actually the worst though

whiteGreek (ID: !bjuoTnPgFE)
2016-10-13 16:32:45 Post No.8180854
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whiteGreek (ID: !bjuoTnPgFE) 2016-10-13 16:32:45 Post No. 8180854 [Report] [View this topic]

Anyone else here love them some sugar free, flavorless, unadulterated fizz water?

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Anonymous 2016-10-13 16:43:20 Post No.8180885
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Anonymous 2016-10-13 16:43:20 Post No.8180885 [Report]

God no

whiteGreek (ID: !bjuoTnPgFE) 2016-10-13 16:47:09 Post No.8180897
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whiteGreek (ID: !bjuoTnPgFE) 2016-10-13 16:47:09 Post No.8180897 [Report]

>>8180885
Aw.. why?

Anonymous 2016-10-13 16:49:30 Post No.8180904
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Anonymous 2016-10-13 16:49:30 Post No.8180904 [Report]

>>8180854
>unadulterated used in it's most literal meaning
neat

Anonymous
2016-10-13 07:12:11 Post No.8180115
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Anonymous 2016-10-13 07:12:11 Post No. 8180115 [Report] [View this topic]

its getting cold. whats the best brand of instant hot chocolate?

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Anonymous 2016-10-13 07:13:21 Post No.8180118
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Anonymous 2016-10-13 07:13:21 Post No.8180118 [Report]

>>8180115

You answered your own question, i love this brand.

Anonymous 2016-10-13 07:20:03 Post No.8180128
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Anonymous 2016-10-13 07:20:03 Post No.8180128 [Report]

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>>8180115
The granulated version of that is. Do not get the powdered version that comes in individual packages in a box, those taste like shit.

Anonymous 2016-10-13 07:30:01 Post No.8180144
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Anonymous 2016-10-13 07:30:01 Post No.8180144 [Report]

It's getting hot actually, winter is over

I prefer to buy a hot chocolate that can be added to hot or cold milk so it can be drunk all year round'

Anonymous
2016-10-13 05:08:18 Post No.8179899
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Anonymous 2016-10-13 05:08:18 Post No. 8179899 [Report] [View this topic]

Does the 2 days fresh chicken lasts include the day you buy it or the day after? Is the FDA memeing because 2 days is bullshit.

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Anonymous 2016-10-13 06:10:35 Post No.8180013
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Anybody

Anonymous 2016-10-13 06:21:56 Post No.8180032
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Anonymous 2016-10-13 06:21:56 Post No.8180032 [Report]

I give it five days, tops. I try to use it within two if I buy it fresh. I would never throw chicken away just because it was the third day, provided it smelled and looked okay, of course (and it's never gone bad imo. although there's been times when I've forgotten it for about a three and a half weeks in the back of the fridge. didn't try to eat that one).

Anonymous 2016-10-13 06:22:47 Post No.8180036
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Anonymous 2016-10-13 06:22:47 Post No.8180036 [Report]

>>8179899
Yes. Poultry doesn't take long to go bad. If you're not gonna use it today or tomorrow, put it in the fucking freezer

Anonymous
2016-10-12 21:42:56 Post No.8178746
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Anonymous 2016-10-12 21:42:56 Post No. 8178746 [Report] [View this topic]

>rinsing pasta after boiling it

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Anonymous 2016-10-12 21:43:51 Post No.8178748
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Anonymous 2016-10-12 21:43:51 Post No.8178748 [Report]

>>8178746
>liking overcooked soggy pasta

Anonymous 2016-10-12 21:58:44 Post No.8178787
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Anonymous 2016-10-12 21:58:44 Post No.8178787 [Report]

>>8178746
KILL YOURSELF MEMESHITTER

Anonymous 2016-10-12 21:59:49 Post No.8178790
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Anonymous 2016-10-12 21:59:49 Post No.8178790 [Report]

>>8178746
why though?

Anonymous
2016-10-12 15:02:28 Post No.8177763
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Anonymous 2016-10-12 15:02:28 Post No. 8177763 [Report] [View this topic]

what's the best cuisine and why is it East Indian food?

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Anonymous 2016-10-12 15:35:34 Post No.8177835
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Anonymous 2016-10-12 15:35:34 Post No.8177835 [Report]

Its good but I still like Provence regional French food more.

Anonymous 2016-10-12 15:37:23 Post No.8177837
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Anonymous 2016-10-12 15:37:23 Post No.8177837 [Report]

>>8177763
>French
fries?

Anonymous 2016-10-12 15:39:34 Post No.8177840
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Anonymous 2016-10-12 15:39:34 Post No.8177840 [Report]

>>8177763
can i pick mediterranean, pretty please?

Anonymous
Egg salad general 2016-10-13 20:18:43 Post No.8181427
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Egg salad general Anonymous 2016-10-13 20:18:43 Post No. 8181427 [Report] [View this topic]

I'm craving egg salad so I have some eggs on the stove boiling up right now. The last time I made egg salad I made too much and had leftovers, which unfortunately became all wet and runny a couple days later. Is there anything to be done about this? Also give me ideas of what inclusions I should add, I'm thinking capers or diced softened celery

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Anonymous 2016-10-13 21:40:17 Post No.8181685
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Anonymous 2016-10-13 21:40:17 Post No.8181685 [Report]

>>8181427

>became all wet and runny a couple days later

Stir in an egg yolk next time. The lecithin contained therein is a natural emulsifier which will prevent the salad from breaking while it sits.

Anonymous
Shitty Food 2016-10-13 15:15:31 Post No.8180701
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Shitty Food Anonymous 2016-10-13 15:15:31 Post No. 8180701 [Report] [View this topic]

I saw a video on here about a year ago of a guy (I think scandinavian) who lived in this dark ass dungeon of a home and cooked really shitty food on a filthy stove. It's been on my mind and I haven't been able to find it.

Could any kind anons share a link to the video?

Shitty food videos general too, I guess.

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Anonymous 2016-10-13 15:18:29 Post No.8180706
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Anonymous 2016-10-13 15:18:29 Post No.8180706 [Report]

>>8180701
It's Masaokis

He's Canadian

Anonymous 2016-10-13 15:19:56 Post No.8180709
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>>8180701
I know who you're talking about but I can't remember either. Just watch Masaokis to fill the void

Anonymous 2016-10-13 20:42:29 Post No.8181521
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Anonymous 2016-10-13 20:42:29 Post No.8181521 [Report]

>>8180706
>>8180709

useless

>>8180701
here
https://www.youtube.com/channel/UCPnDBBpGpDnSPVDLAItyV9Q

Anonymous
2016-10-13 02:59:38 Post No.8179614
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Anonymous 2016-10-13 02:59:38 Post No. 8179614 [Report] [View this topic]

Is he even a good chef?

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Anonymous 2016-10-13 03:00:31 Post No.8179617
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Anonymous 2016-10-13 03:00:31 Post No.8179617 [Report]

Almost as good as me.

Anonymous 2016-10-13 03:09:53 Post No.8179638
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Anonymous 2016-10-13 03:09:53 Post No.8179638 [Report]

Considering how world-renowned he is, I would assume so.

Anonymous 2016-10-13 03:22:30 Post No.8179673
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Anonymous 2016-10-13 03:22:30 Post No.8179673 [Report]

>>8179638
He said that making scrambled eggs is the ultimate test of a chef

Anonymous
2016-10-13 00:19:36 Post No.8179247
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Anonymous 2016-10-13 00:19:36 Post No. 8179247 [Report] [View this topic]

Hello co/ck/s, pumpkin season is upon us which means shoving roasted pumpkin seeds down your monstrous gullet until you're shitting shrapnel. What are your favourite recipes/seasonings for them?

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Anonymous 2016-10-13 00:23:13 Post No.8179256
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Anonymous 2016-10-13 00:23:13 Post No.8179256 [Report]

>>8179247
I like making them spicy using chili sesame oil and thai green or red curry powder.

But occasionally I'll go the classic plain salted route OR the sweet route with brown sugar, cinnamon, a bit of salt, and pumpkin pie spices.

Anonymous 2016-10-13 06:57:47 Post No.8180095
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Anonymous 2016-10-13 06:57:47 Post No.8180095 [Report]

>>8179247
Last year I made a batch of cinnamon sugar, pumpkin spice/pie, and a spicy one too I think.

Anonymous 2016-10-13 07:00:20 Post No.8180102
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Anonymous 2016-10-13 07:00:20 Post No.8180102 [Report]

>>8179247
I think it's weird that people eat the hulls.

Anonymous
2016-10-12 10:22:05 Post No.8177319
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Anonymous 2016-10-12 10:22:05 Post No. 8177319 [Report] [View this topic]

I am going to donate platelets and plasma this friday. It took a fucking long time the last time I tried.

Is there anything I can eat and drink to help speed it up a little bit. I am planning on drinking 30 oz of water and taking my multivitamins two days beforehand

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Anonymous 2016-10-12 10:26:38 Post No.8177327
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Anonymous 2016-10-12 10:26:38 Post No.8177327 [Report]

Eat a fuckton of peanuts beforehand so you can hopefully kill the person on the other end through allergies.

Anonymous 2016-10-12 10:31:28 Post No.8177335
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Anonymous 2016-10-12 10:31:28 Post No.8177335 [Report]

>>8177319

drink the 30oz the day before and another 8 oz half an hour before. too early and you just piss it out before you donate. maybe raise blood pressure to get it out a little faster, think of thing that piss you off. just take vitamins once a day like normal.

Anonymous 2016-10-12 10:33:14 Post No.8177339
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Anonymous 2016-10-12 10:33:14 Post No.8177339 [Report]

>>8177335
30 oz 24 hours before and then 8.5 oz a half hour before
thanks bro

Anonymous
Alcoholic ginger beer 2016-10-12 02:54:39 Post No.8176593
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Alcoholic ginger beer Anonymous 2016-10-12 02:54:39 Post No. 8176593 [Report] [View this topic]

I took a regular ginger beer recipe, added more sugar and yeast left it for two months and now i have some very gingery alcohol.

Its alright by itself but can anyone think of something to mix it with that'd taste a wee bit better?

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Anonymous 2016-10-12 03:00:54 Post No.8176612
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Anonymous 2016-10-12 03:00:54 Post No.8176612 [Report]

>>8176593
Wassail.

Anonymous 2016-10-12 03:11:10 Post No.8176635
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Anonymous 2016-10-12 03:11:10 Post No.8176635 [Report]

>>8176593
dark rum, rye whiskey, dry gin, these are all recommended.

Anonymous 2016-10-12 03:29:51 Post No.8176680
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Anonymous 2016-10-12 03:29:51 Post No.8176680 [Report]

thanks

Archived threads in /ck/ - Food & Cooking - 2073. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/