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I am missing some important things from this kitchen, but decided to marinate these steaks I have using what I have access to. Will my steaks taste like shit or good?
>olive oil
>soy sauce
>brown mustard
>red wine
>black pepper
>lemon juice
>a little bit of tabasco ketchup
The ketchup felt kind of stupid, but I barely put any in so I figure it can't harm it much.
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steaks shouldn't be marinated anyways
salt and pepper and proper cooking, nothing more
you rest them in the fridge with the salt and pepper for some hours as a "dry-brine" if you wish.
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Sounds like a sauce jacques pepin used in his quick roasted chicken. Except its missing 4 cloves of garlic. But yeah, I guess it won't taste /bad/, but it won't be the greatest flavor either.
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>>8181191
That's not what you do to a steak, dude.
You can still cut it up and make a nice stir-fry, if you have veggies at hand. Onions, carrots and broccoli go really well with beef.
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Sup /ck/? I have the day off, just got paid and it's a nice cold wet Fall day. Whats everyone cooking? Looking for suggestions/new dishes to try out tonight.
>>Pic unrelated. It's my flying squirrel
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>>8180571
What are you going to cook for your husband while he's at work?
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>>8180613
Oh you got me. I am slain.
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Make pumpkin risotto, butternut squash soup, roasted autumn vegetables, sheperds pie(with lamb. Cottage pie isn't as good), chili, red beans / rice, Jamaican patties, cassoulet, medditeranian style charcoal burgers with tzatziki sauce. Tried to offer suggestions gl op.
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>cook anything heavily milk based like pudding or bechamel sauce
>always fucking burned bottom to some extent
The food tastes fine but cleaning the pot is hell. I already use low heat and use a whisk the whole time but it still fucking happens? What the hell am I doing wrong?
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>>8180436
Double boiler
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>>8180440
This
Or lift up the pot sporadically from the heat
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It's that time of year, which one?
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>>8179423
None. It's crap.
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>>8179423
fuck boo marry count kill berry
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>>8179431
This is the correct order
Anonymous
Recipes you modded and ended up better 2016-10-12 21:10:04 Post No.8178651
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Recipes you modded and ended up better 2016-10-12 21:10:04 Post No.8178651
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Recipes you modded and ended up better
Anonymous
2016-10-12 21:10:04
Post No. 8178651
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Family loves it when I whip this up.
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>>8178651
giant maggots?
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>>8178662
glazed puff pastry eclairs
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Bacon wrapped pork tenderloin with apple cider dijon glaze.
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Isn't it strange how Chicken Selects are the best item on the McDonalds menu?
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>>8181192
Didn't they get rid of Chicken Selects? They were the only thing I ordered off the day menu, but I'm pretty sure the were discontinued.
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>>8181192
For me, it's gotta be the McChicken. The perfect lunch sandwich honestly.
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>>8181217
They still have selects they just use them on crispy wraps now.
t. former part time mcdicks employee
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I am making a hot pork chop pie tonight for the very first time, I can't mess this up is is my grandfathers favorite meal and it's his birthday. Please give me some in depth instructions and tips, it would all be appreciated my friend sent me this pic of her best pork chop pie and so i am kind of going off this for reference. Here is her pic of the pork chop pie she made.
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Fuck that shit, just make a good ol' 'go 'za for your old man, he'll thank you for it
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>>8179535
Da fuq is a pork chop pie? Is this a joke?
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>>8179537
>making za
>not making superior sketti
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There is a shitload of horseraddish growing in my garden. I just harvested 1/8 of it and the roots are about 1kilo
Sooo..what can i do with this stuff?
besides roastbeef and herring
is there a possibility to conserve it for future use, or will it result in no taste left?
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>>8179000
You can can it or pickle it i know we grind it up and can it
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>>8179000
I freeze it and it stays strong.
I use a bit in every soup I make. It enhances flavor without being identifiable as horseradish.
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Blend it with green food colouring and sell it as wasabi. No one will know.
I'm drunk and hungry. About to drive to Taco Belll right down the street. What should I get?
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>>8176235
Pic related with one or two crunchy tacos for the world class experience
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>>8176235
a DWI
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2 loaded potato grillers, 2 cheesy bean and rice burritos, 2 fiesta potatoes, and nachos with cheese
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HOW THE FUCK DO YOU LIKE YOUR MOTHERFUCKING STEAK NIGGA?
I like my steak medium-rare desu. But usually I'm a faggot about these things so I may be missing out on the true steak experience.
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>>8173873
Restaurant: Rare, because they always overcook so better to get a medium-rare or a nice rare then a medium.
Home: Rare w/ sous vide and sear. I just think the overall texture is better when its closer to rare, but I think the flavor is a touch more intense when its medium-rare.
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Well done like my hero, Donald J. Trump.
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>>8173873
Medium
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>bread so soft you leave thumb prints in it from a mere touch and it get's stuck in your teeth as some sort of paste
Why is this so?
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Is OP a Euro visiting America for the first time, by any chance?
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not much context here, did you bake this bread?
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>>8180637
Even better when the bread gets stuck in the roof of your mouth.
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Soup y'all,
I am but a simple man trying to brew marijuana tea. Perhaps some of you cooking aficionados can help me.
I understand that fat and heat are required to bind thc, but how long would you boil it? I've seen people do it from 15 to minutes to 3 hours.
Tl:dr How long should I boil this brew this stuff?
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Couldn't you fucking Google it?
>hur dur I wana know what 4chan knows
I hope you waste your garbage weed then.
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>>8180515
I have googled it and it sounds like everyone has a different method. Thanks for the bump m8
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DUDE WEED LMAO
Got these free candies with a game I ordered from Sweden. Not sure what they are. Anyone here know?
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These too.
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>>8178880
Swede here.
Those are just squishy candies formed like cars in Strawberry, Vanilla and Pear flavours. Fruxo is harder candies in various fruit flavours.
Ahlgrens Bilar is a very popular type of candy here. Everyone knows what they are. They've been around since the 50's. Everyone here would consider them "typically swedish"
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>>8179075
Also there is a pun on the bag that states that the candies are "Sweden's most bought car"
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Is this the most erroneously named fruit of all time?
Yes.
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>>8178469
They used to taste much better, enough to actually justify the name. They didn't look like that either. Farmers specifically bred the ones that produced the brighter red color at the tradeoff of taste and texture. The end result is what we have now: a nice looking red apple that tastes like wood and sadness
tl;dr consumer whores ruined a perfectly good fruit to make it look better
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>>8178495
>babby's first contrarian post
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>granny smith
>Not an elderly grandmother with the surname Smith
>is actually a fruit
Umm... applefags?
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Whenever I make spaghetti and meatballs, it's never quite as good as that traditional secret family recipe "bolognese" style sauce where you just throw everything in a pot and simmer it forever.
The recipes are basically the same otherwise, I don't understand. Is there a way to get more flavour while keeping the meat and tomato sauce separate?
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I've got the same problem, in the shows all they use for seasoning is pepper and basil, but my sauce always just tastes like... well, canned tomato. If I put in enough pepper, it becomes sort of hot, but still gets no flavour.
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>>8178332
aren't you supposed to cook the meatballs in the sauce?
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>>8178332
No, the whole point of cooking the meatballs in the sauce is to infuse it. Why do you ever want them separate?