I'm committing suicide tomorrow, any last meal suggestions? Besides a bag of dicks.
well done steak with ketchup
>>8178022
Eating that uncooked egg should work. Two birds with one stone.
>>8178022
the best fast food sandwich
Just bought myself 2 Zinger burgers, 3 large chips and 10 wicked wings for dinner from KFC.
What have you bought from there recently?
Generally get a couple of crispy strips for dins
feeling them cola wicked wings wyt (what you think)?
>>8159807
Based goosey
I'm really hungry /ck
What should I eat?
Many thanks
Woof
Eggs and bacon
Pancakes
>>8186502
barf and eat ur own barf
silly dog
For the next two weeks, I will be eating nothing but Potatoes and Water, I will not be eating any seasonings, including salt, pepper, or cayenne, I will not be using butter, margarine or hot sauce. I will not be using cooking oil, and I will not be reducing my potatoes to hash browns or chips.
I will only allow myself to eat potatoes, in a way that allows for no exiting or entering of too much excess water.
For those wondering, I am doing this to reset my palette to better help me avoid crappy food, and make food taste better, also I have a sugarfree ethical vegan friend who I want to blow out of the water.
AMA
Also, what should I have for my first meal back, I'm trying to avoid red meat as it upsets my stomach already
Alright I'll take the bait
Are you cooking the potato at all?
>>8185477
Yes I am, I will be either boiling it, mashing it, baking it or steaming it (If that's a thing), I am actually open to suggestions on how to eat them
>>8185482
With a knife and fork
Soup thread?
Soup thread.
nah
>>8184937
But I like soup.
Tomato soup best soup.
https://youtu.be/sXMHsB6XgR8?t
I know it sounds like an abomination but this is a recipe for someone who would maybe want a cappuccino like drink at home but doesn't have an espresso maker.
>>8184716
>it sounds like an abomination
... because it is.
Sorry m8 bad news
Any drink that doesn't have espresso in it cannot, by definition, be a cappuccino.
You can make yourself a bomb-ass cafe au lait but it won't be a cappuccino.
Stupid question
But what's the kind of lettuce you get on good burgers?
It's not iceburg lettuce afaik. it doesn't taste or have the texture like shit.
Romaine?
>>8184443
Green leaf lettuce usually.
Some nice ones will do arugula instead
>>8184443
Butter lettuce
What is your ideal base for a sandwich?
>lettuce
>big tomato
>onion
>cucumber
>avocado
>mustard
>mayo
>>8184018
Bread
Meat
Maybe cheese. Maybe a bit of lettuce.
Italian sub
>meat
>Cheese
>Onion
>Pickle
>Mayo
>Dijon mustard
What was your first alcoholic beverage and what should mine be?
Turn 21 in 2 days, I don't know what to do
>>8181398
>21 in 2 days
>first alcoholic beverage
Don't fall for the alcohol meme
Don't fall for the distilled jew
Don't fall for the intoxicating kike
>>8181408
He's probably american, our alcohol culture is pretty shit.
I've had a cast iron pan for about 3 years, and about 6 months ago I stupidly used a metal knife to cut a pie I'd made while it was still in the pan. This made a deep scratch in the surface - I thought by keeping using it as normal the oils would "fill" the scratch but instead the seasoning chipped away little by little leaving horrible pits in my pan. I've decided to bite the bullet, strip it smooth and reseason it, but I'm having a lot of trouble scrubbing off the layers that have built up over the years.
I soaked it in hot soapy water and have been scrubbing it with steel wool for the past 15 minutes but I'm a weak ass bitch and all I'm doing is making the pits slightly bigger. It isn't rusty and the undamaged parts are resilient as fuck. Is there anything I can use to speed this process up?
just fill it with water and boil it
use actual sandpaper to even out the scratch, wouldn't hurt to just smooth out the whole bottom either
>>8181031
>other stuff
>orbital sander
This, except you just need a detail head for the sander and you're golden. If you want a really good finish you can use a soft head and polishing powder. Get a good polish on the inside and it'll season faster and smoother; it's why antique pans are usually better. Nothing to do with 'gramma's pan', it's just that when they were cast in sand and cleaned by hand they were much more smoothly polished than modern cast-iron pans.
>>8181031
>miter saw
the fuck? why would anyone need one of these near their pan?
reminder that alcohol is poison. quit now
>>8178961
>some straight edge kid who probably isn't old enough to drink tries to lecture me
It literally cleans out your system, though, and even cleans your teeth.
>waaah alcohol is bad for me i won't drink it
>mmm yummy fast food eat pizza 3 times a week :)
What's the most desperate thing you've done for food? I'm talking eating dirt or dumpster diving type stuff.
>>8173300
I went to McDonalds once
>>8173313
What's wrong with that? They have good food
>>8173319
"Food"
Post favorite Beef Stroganoff Recipes:
here's mine
https://www.youtube.com/watch?v=ibu_aoDrgTk
Seems gud
>>8186025
post pic before throwing up so we can compare
so the house of knives near me is going to have a sale for sure this christmas season, what should I get? they have a shun kanso on for 117 CAD right now but also wusthofs, globals and miyabis. or is there better (within a 200 dollar limit) online?
sounds like it's basically regular price, OP.
If you want a fancy high end knife you could get a Misono UX10 for that price. Not fancy looking but it's loved by a lot of professional chefs.
>tfw you make dinner with shit tier ingredients and it tastes like something from buffalo wild wings
2 types of walmart breading ( parmesian and ranch/herb) (not supposed to be used with eggs but came out great)
franks red hot sauce
hidden valley ranch packet
ignore the canned green beans i didnt want them but the voice in my head made me make them
>>8185513
>make dinner with shit tier ingredients
>it tastes like something from buffalo wild wings
I don't understand what point you're trying to make. What else would you have expected?
>>8185549
im a shit tier at cooking using shit tier stuff but it came out surprisingly good
>>8185577
Why are you surprised? Everybody that claims cooking is too hard or too expensive is using it as an excuse to justify their bad habits. Also...
>BWW
>surprisingly good
>mfw