Horseraddish - /ck/ - Food & Cooking

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Anonymous
Horseraddish 2016-10-12 23:00:02 Post No. 8179000
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Horseraddish Anonymous 2016-10-12 23:00:02 Post No. 8179000 [Report]

There is a shitload of horseraddish growing in my garden. I just harvested 1/8 of it and the roots are about 1kilo
Sooo..what can i do with this stuff?
besides roastbeef and herring

is there a possibility to conserve it for future use, or will it result in no taste left?

Anonymous 2016-10-13 00:25:06 Post No.8179261
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Anonymous 2016-10-13 00:25:06 Post No.8179261 [Report]

>>8179000
You can can it or pickle it i know we grind it up and can it

Anonymous 2016-10-13 01:09:30 Post No.8179372
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Anonymous 2016-10-13 01:09:30 Post No.8179372 [Report]

>>8179000
I freeze it and it stays strong.

I use a bit in every soup I make. It enhances flavor without being identifiable as horseradish.

Anonymous 2016-10-13 01:13:13 Post No.8179381
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Anonymous 2016-10-13 01:13:13 Post No.8179381 [Report]

Blend it with green food colouring and sell it as wasabi. No one will know.

Anonymous 2016-10-13 19:00:10 Post No.8181213
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Anonymous 2016-10-13 19:00:10 Post No.8181213 [Report]

>>8179000

>never seen a whole root before

Oh, that's why it's called horseradish

Anonymous 2016-10-13 19:03:15 Post No.8181227
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Anonymous 2016-10-13 19:03:15 Post No.8181227 [Report]

>>8179000
coctail sauce, spicy mustard, pretty much anything you want to add some heat to, just use it sparingly so you don't overpower the other flavors

Anonymous 2016-10-13 19:03:19 Post No.8181229
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Anonymous 2016-10-13 19:03:19 Post No.8181229 [Report]

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>>8181213
Kek