Archived threads in /ck/ - Food & Cooking - 2066. page

so when are you going to post the first delicious thing?

>>8184091
Who talks shit about SPAM and where are they? I'll fight them. Never mind, found them...

>>8184095
I'll fucking fight you.

>>8183972
Cook it blue rare

>>8183982
that makes sense, thanks man

>>8183982
but at the same it's not a good piece of meat; even imported over seas from the Austies

>>8183420
Are you just going to Cincinnati, KY, or are you going to Ohio? There's a great small burger chain in NE Ohio called Swenson's. It's the best fast food burger I've had in my life.

>>8183420
this used to be a bigger meme on /ck/

nowadays all the kids just want to eat the McChicken and wash it down with an ice cold Coke.

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>>8183420
as a cincinnati native i have to say dixie chili and gold star chili are both far superior to runny ass diarrhea skyline

stop being a faggot and go into any bar that look appealing greetings from /k/

FLYOVER
L
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O
V
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R

It don't boi that's good cheeser lol

>>8183921
Eurofag here, Around here Cheese croquettes are a popular appetiser/snack. It's basically a very thick cheesy sauce, set in the fridge, then breadcrumbed and deepfried. So you have a gooey center in a crunchy jacket.

I ate one of these badboys in Greece with feta cheese used for the cheese-mixture filling and it was INSANELY good. A good feta cheese has an acid STRONG flavor. Your store-bought cheap feta is like store-bought cheap normal cheese, not ripened enough so they can sell it cheaper and thusly with less flavor.

>>8185057
This.

>>8183748

Correct cooking time.

I quarter mine before cooking it seems to help them cook more evenly

>>8183749
what is the correct cooking time?

>>8181105
>Are there any recipes that can be truly improved by using rotisserie chicken rather than using your own chicken that you cooked?
No, assuming you brine it and inject it with brine. Rotisserie chickens are just really salty.

>>8181105
>grab some croissant sandwich bread
>fresh lettuce
>Apple
>favorite cheese
>pull meat from bone
>mix meat with mayo (amount depends on consistency you want)
>chop Apple and mix
>salt
>pepper
>make god like chicken salad sandwich

>>8181105
>Is buying rotisserie chicken at the store a meme?
Yes, of course it is you daft cunt.
The conept of a financial transaction is an extremely old concept.

They're kinda weird, the sliders at least. I assume they have frozen patties on a flat top with diced onions that are cooked too long. The bread is the strangest part. It seems like it's warmed under a heatlamp and the grease is what makes it all spongy and wet. It's like biting into air throughout the whole burger, just melts in your mouth.

Might go apply to one and work one shift to see what goes on there. I've only worked on fast food job and that was on the frontlines, so I think it'd be funny to go back to one as an experienced cook.

>>8181633
Flying from St. Louis out of country.
Excited to visit St. Louis from somewhere west, where we didn't have it, to try White Castle. Eat about 6. Spend almost entire 12 hour flight in toilet shitting my guts out.

>>8180417
maybe you should learn how to cook then

Oh god. Americans I'm gonna save you some time

>lol British food lol
>lol bland lol
>lol blood pudding lol
>lol "innacurate stereotype from film or television I've seen" lol

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It's not that this exists that kills me. It's that Brits require consulting a written R E C I P E for its preparation

>>8169325
thought: tell the guy "I don't eat this shit" and tell him what you DO eat afterwards
he'll take it from there, if he has any integrity

>>8169325
If you're serious that's pretty neat

Make them bring back that one burger with pickled jalapeños

Why are you contributing to an industry which you don't patronize and which you think is shit? Isn't that against your morals?

I am not judging, my career is the exact same thing. Why do we do it?

To answer your question, I don't know. I don't eat that shit.

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>>8185035
Another one

mhmm. watch where the pot comes from however. my daughter had acute lead poisoning and we traced it to a clay pot we cooked a lot in.

>>8184628
Kind of scary...where did you get it from? Might be the glaze on the pot. My grandmother has a couple of unglazed clay pots and they are pretty nice.

A number of them are also radioactive.

Some genius figured out that radioactive elements and other toxic heavy metal salts produced pretty, brightly colored glazes.
That genius is long dead.

>>8185138
Have you tried a soup or stew?

>>8185144
Yeah, but that is all I have when it comes to lentil recipes, there has to be more options.

I'd like to have lentils put into the food rotation more often, but I can't eat soup 24/7 and that's all I got.

You could cobble together meatloaf, meat balls, rissoles or that sort of thing. But in the circumstances stew/soup/curry type dishes are really the sensible answer.

Maybe friday night is the wrong time to ask the question.

>>8185169
No, you just made the wrong assumption that many people here suffer from being a workaholic. This place is filled with underage and neets

>>8185182
I dno, I always assumed the alco thread was full of working chefs.

soup

>>8184921
Jell-o. Soak jellybeans and sour gummi bears in this stuff. Make mixed juice drinks. Sorbet. Spike it. Freeze it into popsicles. Make a clear gelatin fruit gel flavored with this and suspend fruits in it.

>>8185001
I was thinking sorbet or smoothie with it actually, how would I make a sorbet with it