Archived threads in /ck/ - Food & Cooking - 2065. page

>>8185383
i like it.

anything can be called an aphrodisiac. thats just a buzzword people use to sell "exotic" foods.

>>8185383
A butt?

>>8185403
More the frontend.

Not exactly a solution to your problem, but when I lived in Ithaca, NY there was a gas station that sold pizza and sandwiches, and they also delivered, meaning you could order a pizza, a 30 rack of PBR and a carton of cigarettes all delivered to your door. With no tip of course.

>>8184413
just take an uber to the liquor store, dipshit.

>>8184453

might as well take it also to domino's right?

>>8184314
if you put two right next to each other it will reverse the magnetic polarization of your knives and cause them to shoot off the holder and stab you in the belly

>>8184314
I have the IKEA version. One is enough. Just attack the knives back first.

>>8184314

they really couldn't find anything better than those shitty old rusty knives that aren't worth $1 at a yard sale to advertise their product?

literal retards

>creativity
But simple omelettes are always the best.

>>8183132

not an omelette, but lately Ive been buying fresh ground chorizo from Whole Foods and scrambling it up with the eggs, and some red peppers and onions. Fucking delicious. One day I'll get my shit together and make a proper omelette with sour cream.

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>>8183132
salt cod omelet using canned salmon you salted yourself. adding a little skim milk to your omelette. finish cooking omelet in the oven at 425 in a convection oven, mix onion juice, ham water and raw eggs in a glass for a minimal postmodern omelet.

Do you know how you prefer your wine to taste, i.e rich, dry, sweet, spicy?

Buy wine from wine exporting countries

Get the right glas for the right grape

>>8175045
Food pics from Japan I guess

>>8175045
how do you keep the ice separate tho

it always mixes with the water when i try to make it

>>8175186
You gotta use cold water, anon.

It's garbage. We have much, much better options.

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>>8165132
you mean a garbage plate?

>>8165134
>much better options
>doesn't post the options using images
gtfo faggot.

Not computing, please repeat

>>8185991
NUDE
CANE'S

Can I get a 4d3d3d3?

So you don't drink more than you're worth.

>>8185888
it's part of the secret menu, duh.

>>8185888
isn't it sort of expected and commonplace at this point? you get free refills on water, coffee, iced tea, and fountain drinks at every restaurant i've ever been to. hot tea is the only exception for some reason, whether it's a cup or a pot.

That's stupid. You're stupid. I propose that we hijack OP's thread and use Fu/ck/ as a thread where we can talk cuisine, meet up and fuck.

So, who wants to fu/ck/?

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>>8185597
>what thier doing wrong
>Where here to help

If you can't write, you can't read.
If you can't read, you can't read recipes.
If you can't read recipes, you can't cook.
If you can't cook or read, then reading advice about cooking on 4chung isn't going to help you.

Sage for bad idea and shit thread.

>>8185640

dude they reproduce like sea urchin..

have you ever seen a lamb? those kinda make me think twice about consuming them..

>>8185663

no, i definitely did.

seeing them writhing in the plastic bag full of sea water turned me on more than i would actually care to admit..

>n-no homo

>>8185778
>the both of you
>only 2 posters

Put in in yogurt with a metric shit ton of garlic and some lemon juice for a good schwarma sauce. Or Google Baba Ghanoush.

I prefer tahina by itself. Just add lemon juice, olive oil, salt , pepper and water to achieve the perfect consistency. If you can find amba at a middle eastern grocery store then add a tablespoon of that into the mix and it'll give it a nice kick to it.

https://en.wikipedia.org/wiki/Amba_(condiment)

>>8185212
Roast cauliflower with it and hella garlic and onions. Really yummy

>toasted sourdough
>70/30 beef drenched in worchestershite
>couple of slices of steakums melted together with provolone
>onions and peppers
>thick pepper bacon
>chipotle aioli

How do you guys do burger patties?
Just meat with salt and pepper?
Do you add anything?

>>8185826
Worchestershire sauce. It is the best.

>>8184646
Marinate and throw on a grill.

>>8184646

Absolutely simplest?
Salt and pepper, put in oven on broil.

get sticks
put 1-2 layers foil in the shit your gonna bake with
wash chicken
combine spices you want with about 2 barbeque sauce shits (entire bottles because I usually do 6+4 thighs)
mix it
arrange chicken on your pan shit
preheat oven to 450
pour rest of sauce on chicken
cover with foil at least twice highest 3 times
bake for 1 hour
enjoy soft hot chicken and dip in the juices
eat some pickles with meal

Bray Wyatt?

Good tunes

>>8184484
All he ever does is smoke weed with that retard big body. The nig and the skinny dj dude are ok. He's dead in 5 years.