Please tell me this shit is a meme. My job wants to put this shit on everything we make.
never heard or seen it but based on my 4chan racial training you work in a indian or mexican restaraunt
>>8182738
Never heard of seasoned pepper. But here the seasoned salt is a staple. How about you try it before running your mouth?
>>8182760
whysit red lol
If I buy fresh peaches during the summer and can them myself, will they taste like pre canned ones?
>>8182537
probably not. most canned peaches are floating around in pear juice so they are even sweeter. but thats not to say yours wouldnt be good
You don't like peaches, you like sugar
>>8182543
Yogurt tastes nice plain. I don't like blueberry or strawberry, but peach fruit on the bottom or the kind in the OP image, there's something delicious about it.
Is it worth it to go to a culinary school?
maybe, but most of the culinary grads i cook with are lazy and cant work the line for shit.
>>8181854
only if the piece of paper is necessary for a job you want
in the modern day with all the info online you can become a real good cook at your house and don't have to pay someone money to do it
Like with everything else you can theoretically self teach you just as well you just need to answer three questions.
1. do I have real passion for cooking and want to make it my job?
2. do I lack the self discipline for self teaching but have enough discipline to be able to learn in the right environment and under guidance?
3. do I need the school to prepare my skills and the qualification to find the right kind of job instead of getting right into a kitchen job?
If you answer to all of this is yes you can go for it.
Is it okay to just eat one big meal a day?
>>8179989
If you want to grow big and tall Popura, you need to eat three big meals a day.
as long as you aren't hungry the rest of the day
>>8179989
No, you need to eat a two meals, one big at the morning and the other might be more like a snack at the evening, never eat at night.
Why is food from a restaurant/takeaway so hard to replicate? How are celebrity chefs considered good when any recipe they write for a cook book is trash? Do they purposefully write sub-par recipes? Is it about the ingredients and equipment people use at home? Why the fuck can home made food never be made to restaurant standard?
Sugar
Salt
MSG
These three things in higher abundance....ever make a mediocre spaghetti sauce? Add a shitload of sugar, suddenly it's delicious
>>8184451
maybe because you are not a professional chef? what recipes did you try?
>>8184465
>Add a shitload of sugar, suddenly it's delicious
Yeah, if you have a daily intake of a dozen donuts and a 12 pack of soda. What, you own a corn syrup processing plant?
Anyone have any opinion on Snarf's?
How good are their Snarfs?
Snarful
snarf/10 would snarf
Can't really say I've had the pleasure to get snarfed yet anon
>>8184464
Hello Colorado anon.
Snarfs is my favorite sammich in Denver, as evidenced by my vehicle sticker (snarf happens)
My doctor has put me on a diet without anything oily, sugary and without lactose. What should I eat?
>>8183893
whatever the fuck you want
Veggies, fish and grains, nigga
i.e. all the shit you've been avoiding with your old diet
>>8183992
Got any recepies for me?
Need urgent help with sushi
What s this powder that came with the seaweed?
I'm pretty sure that's one of those moisture absorbing packs that you are supposed to discard and not open
I'm just guessing because nori gets ruined by the slightest exposure to humidity
Looks like one of those "do not eat" silica packets that come with food to keep it dry, desu.
Although silica usually looks like tiny rocks, not powder.
>>8183716
Probably desiccant. Spread the powder on your seaweed before you roll, ancient Japanese technique for superior sushi
I need a name of a famous chief specializing in sweets/desserts, for a backstory of my mod.
Do you know any?
>>8183650
Domingo Ghirardelli
>>8183655
Nice, thanks.
> Originally a chief at a small confectionery manufacture, tenaciously working on a new formula of a Chocolate Pudding Flambé that lights on fire at a press of a button, Domingo Kerman found what his formula lacks in terms of taste, it more than makes up in raw flame energy. Thus Solid Electric was born, the startup first weaponizing assorted desserts, and supported by army contracts for produce that are equally fit to blow up the enemy and supplement soldier's diet, it expanded into aerospace industry. According to Jebediah Kerman, "their products taste so-so, but fly okay."
>>8183650
Christina Tosi would be another option.
Any you guys gone to Smashburger?
Thinking of going after work, but never went
Anything you guys recommend?
Yeah, it's good. Great fries.
Fuck burgers.
>>8184414
I hate shoestring fries, so I'm not a fan. The burger is about the same price as 5 guys, but not nearly as good.
I have garlic, olive oil, canned tuna, canned tomatoes, onions, pesto (genovese) and bacon
And pasta.
Which of these ingredients should I combine to make an awesome pasta? I'm hungry as fuck and I have no intentions of going to the store
Also, /pasta/ general I guess
I'd leave the tomatoes and bacon out and combine the rest personally. Shot some lemon juice and parmesan on top at the end.
>>8184210
Would the pesto/tuna combo work?
>>8184218
Can't see why not, maybe just coat the pasta with a little bit so it's just a hint in the background. Personally I'm not a fan of hot tuna so I'd be tempted to let it go cold and do like a pasta salad type thing.
So me and my house mates take turns stocking up the fridge because, generally, we all eat similarly and aren't picky, but every now and again this one just makes some retarded choices...
I look into fridge, and for sandwiches (usually we keep lunch meat, usually things that go together such as ham and salami) they got sliced chicken, olive loaf, and cheddar cheese.....wtf kind of sandwich is that? Not one of those things goes together...why do some people eat at complete random?
I can tell you this much....poultry should NEVER be eaten with yellow cheese
Olive loaf and cheddar sandwich sounds good. Just needs a little something saucy
>>8183636
>he hasn't devoured an Alice Springs Chicken from the best steakhouse in the galaxy--Outback Steakhouse
8oz chicken breast charbroiled, doused with honey mustard, sauteed mushrooms, 3 strips of bacon, and cheddar cheese melted together in a delicious FUCKING JIZZ AWAKENING feast for your BUTTFUCKING MOUTH
You certainly know Italian pizza and Japanese sushi.
But how about Russian blini?
Eastern Europe cuisine thread, I guess.
>>8177568
What the fuck is a Russian blini? And why isn't it called a Russian pancake?
>>8177577
Cuz its a russian pancake
Think of it as a french pancake but russian.
It's fucking dough, big whoop
today we celebrate white people food, /ck/. show me your most deliciously bland, hearty meals.
pic related, today's dinner: roast ham with parsley sauce, greens and piccalilli
haha white people xd
>>8184277
that looks delicious thou
Ethiopian Food
I got a bag of oats butI really dont wanna eat them for breakfast.
Any ideas how to incorporate them into my cooking?
If you want a dessert you could make flapjack or oatmeal cookies.