Archived threads in /ck/ - Food & Cooking - 1912. page

>>8283853
>i have never had tea
Not even generic sweet iced tea? Not necessarily missing out but it is a unique flavor. A hot cup of tea goes well with a few desserts.


I have never had deep dish pizza.

>>8283865
get yourself to the nearest 'go 'za place ASAP son

oysters

it's still salt

>>8278870
not worthy of a response because your image does not include Japan, the inventors of instant noodles itself.

americans eat bland shit and are scared at the mere concept of flavor

>>8276487

Fuck, copy paste job it is for the music bros

>>8276458

I always find myself in really bizarre shit from where I started, but when I am fucked I go with it and listen loud.

Last night was Entombed Left Hand Path, never listen to metal normally but I like it.

Night before was a band called Reckless Kelly and the song was Crazy Eddies Last Hurrah, really good shit too. Again, would never normally listen to that.

God bless cheap whisky

I"ve been sober a year and a half and, while I"m much better looking now, nothing else has improved. I don't know what's wrong with me.

I really needed drinking to be the thing that was ruining my life and now I've discovered that it really wasn't the problem. Fuck.

fuck that shit doesn't belong here

>>8289179
What the fuck is it, iCuck

sweet potato gratin
last bite i has left but damn it was pretty good

Raspberry custard tart, chocolate dacquoise and cloverleaf rolls. My mom and other people have savory things covered, but they make me do most of the baking. I might do a pumpkin pie as well, but there isn't much demand for it

>>8289089
Really, any veggies like broccoli, peppers, carrots, etc. works. Maybe a little bit of hot sauce for flavour.

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>>8289089

Chop some spring onion on it senpai. Also maybe add crushed garlic if you're into that

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Roll out the tortillas into perfect circles.

>>8288676
how do you grow meat?

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And cook them

>>8288536
Try brining with milk and bells seasoning that's how my pops does it and he makes the best turkey ive ever had never dry. The milk breaks the meat down a bit.

>>8288542
That's not at all what I was asking but thanks, I guess.

>>8288536
I would do a minumum of 1/2 cup of salt per 8 cups of water which is half gallon. I would also add 1/2 cup of brown sugar and if bone in turkey breast I would go a minimum of 8 hours. Add whatever spices you want.

>>8288046
I DID TELL YOU. YOU JUST NEVER FUCKING LISTEN.

>>8288046
You should see breakfast...

>>all this food
>single sprig of broccoli
just because it's spread out doesn't mean it's a lot of food

It's tastes really good but way too much salt and sugar.

nah its nasty

>>8287602

The fuck are those eggs

>>8287486
1/10 I made a better sandwich today and i was late for something so I had to rush it

>>8287486
Looks good

Needs soup

Maybe could've been buttered a bit more for more browning but w/e

that's a toasty my friend, no need for this 'cuban sandwich' bullsh*t

>>8286824
I don't like them. The breast meat is okay, but you gotta cook it almost like beef. The legs are essentially worthless. If you can get away with grabbing one, go for it and try it out. Thats what I did.

enjoy your worms

If it's your first one gutting, defeathering and butchering, you will ruin your thanksgiving. It isn't as easy as pilgrim cartoons but after one or two it's not an issue. Shoot a practice one or two first.

>>8286819
I really like this recipe here and always recommend it when the topic of rice and beans or cheap, healthy food comes up:

http://www.grouprecipes.com/73215/arroz-de-tomate-e-feijao---rice-with-tomato-and-beans.html

I usually add some diced pork belly, too.

>>8286819

for beans I like them meaty so I make a feijoada (brazilian dish). I usually get some pork shoulder or some beef shanks and just simmer them down with the beans with some beef stock, onions, and honestly whatever other veggies you want to include. Turns into a delicious sludge and I just ladle it over white rice.

>>8288004
SOUNDS DELICIOUS. IN PUERTO RICO WE DO SOMETHING SIMILAR EXCEPT WE USE SAUSAGE.

Do you have any brewing equipment?

hot sauce

>>8286604
I GOT DRUNK ON MEAD THE FIRST TIME I EVER DRANK. IT WAS FROM A NATIVE RUSSIAN WHO CLAIMED TO BE A DESCENDANT OF A CZAR. IT WAS A PLEASANT EXPERIENCE.

it was salty and greasy, especially the vegetables, for some reason. Didn't like it.

Egg rolls and chow mein (rice dishes) were good fast food

Drier. No msg. Other than that about the same. Better hygiene standards.

I personally don't care for it. It's the McDonalds of Chinese take out. The sauces are cloying. Everything is too salty. Some people go ape shit for it though. Some think it's healthier but eating broccoli drenched in coca cola syrup doesn't make it a better option

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>>8286358
Is OP an open anused faggot?

>>8286358
No, it's an open grilled cheese sandwich

>>8286367
No, it's always clogged with nigger dick or anal beads.