Archived threads in /ck/ - Food & Cooking - 1918. page

>>8265130
Snickers has always been GOAT in my entire life. Crunch comes second.

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Nutrageous > Snickers

>>8265130
Reese's>Butterfingers>Snickers

Alternatively, Reese's>Snickers>Butterfingers

Reese's always prevails

>chef

Good one. You just put meat between bread.

Kebab chef lol your delusional you paki fuck all you do is slice meat and put salad in bread your subway with a knife and less salad kys

Kebab chef lol your delusional you paki fuck all you do is slice meat and put salad in bread your subway with a knife and less salad
Go home and kys

>>8273317
I survive solely on coca cola and derivatives thereof

>mix cola with cherry liqueur
>mix cola with multivitamin juice
>mix cola with maple syrup
>mix cola with orange

crazy i know dont judge

>>8273317
OP isn't joking there are people who put milk on EVERYTHING.

>>8273317
I put MSG in like half the things I cook. It always feels like cheating, but damn it makes everything tasty.

>clotted cream
sounds fucking disgusting but got damn is it delicious

>>8273113
I wish it was more common in the U.S.

I got a traditional high tea meal when I was in England. Clotted cream on anything tasted so good.

>>8273113
Clotted cream ice cream is fucking god tier

>you mean just filter coffee?
I enjoy a cappuccino and a lattes time to time

I drink black coffee at meetings or when I have to be alpha, any other time and im fagging it up

Do I have to listen to heavy metal to post here? Cuz this seems like a really cool thread and metal is all shit

>>8284282

That stuff looks scary.

>>8284310
tell me about it. that's what i want to avoid!

>tfw your bung hole is filled with lees

>>8284282
check the sugar levels in the juice, i got some from a local farm but summer here was shit and the gravity was less than 1.040 meaning it won't produce enough alcohol to keep it sterile. adding sugar makes the end cider more watery

add nutrient/cut up raisins, apple juice doesn't have enough minerals ect for the yeast. bubbling over like that pic is fine and it will die down after a fews days but PLEASE keep an air lock on it

adding flavors at the start doesn't really work, rack it off, add clearing agent, after 2 weeks rack again and flavour or just bottle

1 gallon gets me about 9 bottles

Nothing special.

Keep it relatively clean because crud cakes on it worse than on other types. Super-big flame adds very little heat while wasting way more gas, as most heat escapes through the sides. If you make stuff that can spill, watch it, because it could extinguish flame and cause an explosion. Open without burning and smell the gas to know what it smells like, It's generally quite safe - you need excessive amounts of gas, I mean like good 15 minutes of it running on full open to risk poisoning or explosion, but the risk is there. so know it. And re-learn timings. It's efficient, things cook faster than on other kinds of stoves, so watch them.

>>8283547
thanks for replying

desu I'm pretty scared about setting the whole place on fire

>>8283570
The other anon was a bit over cautions in my opinion.

Cooking with gas is far better than electric, it's a lot more responsive and is far better for stir-fries as the heat reaches further up the wok.

If you notice after time that part of your flame isn't working . . . .you can easily remove the burner assembly for cleaning. It's far better cooking with gas.

That is literally a doctor who meme

Its not supposed to taste good its supposed to be a joke.

>>8283470
Isn't that some shit from Dr. Who?
I remember a self-proclaimed vegetarian nerd girl that ate this shit up like there's no tomorrow just because it was eaten on Dr. Who.

>>8283475
That's a pretty weird fucking joke. Why would people go through the trouble of wanting to eat this shit if it doesn't taste good, and is just to reference the show?

>>8283476
Fish counts as meat, right?

>>8283464
Where are you coming from?

>>8283464
mcdonalds

>>8283464
It really depends on the area you are going to. Where are you visiting?

>>8283399
most of the time I've seen people eat a can of beans like this, it's after they've put the can on a campfire or something like that

I imagine that cold beans from a can are disgusting

nice, nicer even
especially if the are actually cold warm isn't that good

>>8283401
If it was just on the fire than how do you handle it without burns?

>>8283402
Interesting

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>>8282933

>>8282933
>bird nests created by swiftlets using solidified saliva
What the fuuuck...?

>>8282933
planet eart 2?

>>8282731
Hell yeah, mate.

Though I'd swap half that bacon for another egg.

>>8282737
yea or sausage

Fuck yer

I want a waffle iron

>>8282603
pure HFC

>>8282603
>What is the appeal of yon Sunny Delight?
it tastes good to a large number of people, like any sugary soft drink

>>8282603
purple stuff > sunny d

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>>8282349
Sugar

MSG

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Alcohol

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>>8282222
Checked. This is now a ja/ck/ thread. We at /ck/ look up to this culinary genius. You should too!

>>8282227
I would never trust a chef who weighs 400 lbs. They'll eat anything regardless of how it tastes.

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>>8282269
But he's our mentor and guide! Look at this chicken and tell me you're not hungry.