Archived threads in /ck/ - Food & Cooking - 1907. page

Make a couple meatballs for a snack :3

Increase all ingredients by 1/3rd and have delicious extras

>>8292666
>not just making the recipe with 2 lbs instead
Why do people do this shit

balsamic vinaigrette

Italian

No wait...

red wine vinegar and olive oil

>>8292210

Hello Captain Bringdown.

still not as bad as the spongebob toenail rip

>>8292210
Shoo shoo sugar goblin

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get this and thank me later

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I watched some special many years ago about hot sauce, and at one point they toured this one guy's house who supposedly had the world's largest hot sauce collection. His favorite? Original Tabasco Sauce. It only has three ingredients: red pepper, vinegar, and salt (the peppers are grown on the same island where it's made and the island also has its own salt mine). It seems that simplicity is best.

El yuc and Texas Pete. Mainly bc that's what my kitchen stocks

>>8292112
Cook everything blindfolded.

>>8292118
I was thinking of an option where we have challenges each week

>can't use salt this week
>fully vegan another week
>blindfolded another week
>etc.

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bump

>>8292041
How do you generally prepare your potatoes? Do you change it up or do it the same way every time?

>>8292047
Pretty much the same way every time because it takes way too much effort to turn them into hashbrowns and I don't have anything to mash them with.
Diced+fry+add eggs/vegetable/cheese

You got a crockpot? If not invest in a big one, that way you can just dump a pork butt and some sauce in it and let it sit until you have pulled pork that will last you for days.

Or do the same thing with chicken breasts and buffalo sauce, or beef stock/chuck/pearl onions for tips and rice. The possibilities are endless.

>>8291896
Where to cop? Do you roast?

fuck, the crows have learned to shitpost

>>8291901
I live in a pretty nice neighborhood, so I usually just sneak into my neighbors yard after I hear them putting out more birdseed.

>>8291817
Twining's bagged tea? Uh, put hot water just off the boil in cup, put tea bag in water, steep 3-5 minutes. Adjust to taste.

Throw away Earl Grey, or give to some vegetarian chick at work or something. It'll go with her cupboard of herbal teas with stupid flavors. Bergamot a shit.

I like loose Assam black teas (pretty much all your "breakfast" blends). Sometimes Darjeeling black is good. Steep in a teapot, infuser, french press, or use a disposable bag. Never squeeze steeped leaves. That's where the tannins live. If you want stronger flavor, use more tea instead. Just follow the directions on the box/tin. Have fun exploring the wide world of exciting black tea.

>>8291852
thanks anon helpful as fuck

>>8291852
Fuck you, earl grey is the best.

You can get turkey and mashed potatoes, but last time I was there they didn't have a dedicated thanksgiving meal, no. Is Bob Evans an.option? Go there instead.

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>>8291546
just go to cracker barrel
or get a hungryman turkey and dressing dinner so you can cry while you eat in private

>>8291546
I would get a catered meal from the local Honeybaked or grocery, or better yet, a Boston market kind of roasted chicken place, or even a cracker barrel. Dennys? Oh no. They're not actually cooking there at all.

Just make yourself something semi-frozen, partially convenient, partially cooked, at home, curl up with a nice movie and have a whole bottle of Gerwurtrimmer with it, followed by some new Pumpkin Spice Baileys.

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it's perfectly good we just got too much!!!

>>8291544
>we just got too much!!!

How much? As it happens I require 1/3 of a ton of imitation crab meat.

Fish hot dogs

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>>8291407
For the spicy broth, I was thinking of either a kelp+anchovy base with gochujang and red pepper flakes, or stir frying some sichuan peppercorns, ginger, then adding pic related with chicken stock.

>>8291429
What model do you have? I've been wanting to buy one, as I love eating them so much and want to make my own

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>>8291434
I don't remember which asian grocer I bought it from, but you can probably them at any large-ish place.

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>mom makes meatloaf
>she forgets to put onion in it

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>mom makes meatloaf

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>m

its basically just russian dressing

Its literally Thousand Island dressing with a bit more vinegar/lemon juice.

thousand island dressing

>>8290979
>family only eats dark meat
>leftovers go uneaten

I've never had this problem and I think you're trolling.

>>8290979
Tradition.

>>8291023
He's not trolling, my family is similar. Except we don't let it spoil, my dad will freeze the leftovers until they are freezer burned before he throws them out.

>>8290855
No. I await the sweet void with patient stoicism.

cuz they good faggot lmao

>>8290855
Implying people eat nothing else but meat every day...