Archived threads in /ck/ - Food & Cooking - 1908. page

For someone of your cooking skill level, I'd recommend sous vide, or a half assed version of it if necessary. Once you get the temperature right, you couldn't fuck it up if you tried. Then it's just a matter of a quick sear on the outside.

You want a large pan because a small one has the chance of just boiling a steak in its juices. You want a heavy bottomed pan for heat retention so when you slap the steak in the pan it doesn't instantly go cold. You start with a high smoke point oil so it doesn't burn when you sear it, but its perfectly good to finish the steak with butter and actually use it to baste the steak.

The heat level will vary depending on your stove, you need to know your equipment. If you have an electric stove you are going to want to start on high probably. But you really have to gauge it yourself, if it's going too fast just turn it down. Don't take any advice as a rule you can't break. Cooking steak properly is about getting to know your pan/stove/grill/oven etc.

microwave

>>8290688
If you're buying boneless skinless be sure you marinate it for at least overnight, that will break it down a bit. I cut it into chunks and use it for curry. You can also pound it and stuff it with vegetables and cheese.

It's cheap so that's nice but I generally don't buy them since they're so dry. I prefer to buy tenderloins on manager's special. I'll buy all of the discounted packs and freeze them for later use. They're much better.

cook it flamin' yon on a grill

>>8290688
microwave for 6 minutes

>>8290656
A white trash soup?

the chex mix coated with a peanut butter and chocolate mixture and powdered sugar, I forget what those are called

queso dip

pretzels coated with something

>Velveeta
>Peanut butter
>Vanilla

This will end well.

Did you get this shit from your local food bank?

>>8290514
>authentic Australian cuisine
stab a kangaroo and eat spiders

>>8290515
Don't forget to swim with great whites and rape a cockatoo.

Load up on emu meatballs

Don'ts:
- Don't eat macaroni and cheese if you're older than 13.

>>8290362
>thinking all mac and cheese still comes in a cardboard box
>unironically posts on a cooking board

pleb get the fuck out

Equal parts butter and flower in a pot
Heat it up
Add milk and cheese to desired thickness and taste
Dump on top of cooked penne, dump breadcrumbs on top, bake at 400F for like 20 minutes or until the top is nice and crispy.

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>>8290220
I got 2 fish here, ready to be de-scaled and gutted

5 cloves of mutant Chinese garlic, fistful of parsley leaves, 2 lbs of peeled and sliced potatoes (in water so they don't darken while I prep the rest)

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>>8290227

For me it's the McChicken

>>8290219
Your "gf" is secretly fucking other people. Might want to get tested.

>>8290223
Well, what would you eat

>>8290067
>IDK if we even had cutlery.

How can you not remember if you had forks and knives or not?

>>8290080

I never saw any except those plastic spork things.

>>8290084
Oh. In that case, hold your fork in one hand and your knife in the other. Don't start eating until everyone is seated and they say grace. (If that's something they do) Keep a napkin in your lap. If anything is out of reach, ask someone to pass it rather than reaching over other people's plates. Don't talk with your mouth full. Don't eat too fast. If you need to get up during the meal, excuse yourself first. Don't drink more than your hosts. Keep your elbows off the table and your hands above it while eating. Most families won't expect more than basic table manners. They'll probably be expecting you to be somewhat awkward and uncomfortable, as long as you're not being completely uncouth.

Ghee is pure saturated fat and unhealthy.
MSG is only slightly unhealthy because of the sodium.

Ghee is good for keto or paleo. Nothing wrong with msg, just don't use too much or will have the opposite effect.

>>8289737
I'd learn how to cook without them. But don't tell anyone you used then if you do

It looks like a case of laundry detergent instead of beer

>>8289617
It's quite watery and easy to drink, takes several to get a buzz going.
How the hell could they run out of Teddys?

super dry is better than extra dry

In fairness the big mac does not live up to its name but are you a paid shill by any chance? This board does not get much traffic, you see. /b/ might get you more McDollars.

>>8289610
Where can you get it OP?

Sure looks tasty. Do want.

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>>8289531
>its not even that good but i eat it anyway

That's how I feel about your mom's pussy.

>>8289531
I ONLY GO HERE WHEN THERES A SALE. 5 BUCKS FOR A FOOTLONG IS PRETTY DECENT. EVERYTHING IS SO BLAND THOUGH THAT IT ALL TASTES THE SAME.

>>8290113
Fotlungs are never five dolars hear

>Love noodles, my preferred take-out next to gyros.
>Visit Iceland
>Prices are fucking abhorrent, end up visiting a "chinese" noodle shop because desperate.
>37 euros for two fucking bowls of noodle soup, one vegetarian and one with chicken
>Both filled with fucking licorice, and when I mean filled, I mean FUCKING PACKED TO THE BRIM, no other herbs as far as I could taste
>Gf nopes the fuck out and gives up after one bite
>Painstackingly eat about half of my bowl because 37 euros ;_;

>It's been 2 months now and I can't order noodles because the nauseating taste of licorice is still burned into my mouthand nostrils

Fuck licorice and fuck Iceland. I still cannot believe that country was more expensive for me than fucking New York and Tokyo.

>>8289328
good thing it doesn't taste like actual cherries then

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>>8289382

oh yeah?

>>8289265
Why don't you just fucking google it, you ape

It's fresh as in, use within a week, stored properly, and only grind right before using with a decent burr grinder.

It's sounds pretentious, but the difference is day and night.

>>8289273
Because I like being spoonfed obviously

>>8289275
Is a burr hand grinder good? Electric grinder is not an option atm

>>8289258
>eating burnt meat

disgusting

The only good bbq I've had was at friends pig roast. Most of the restaurants here are garbage if you want something other than seafood. When I see pics of bbq from other places in the country I get pretty jealous.

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>>8289263