Should I try the new Grand Mac /ck/? Is it really that much bigger? I figured I should ask you guys for advice since most of you are hamburger specialists.
>>8282173
I looks like they just pressed down on a Big Mac..
>>8282173
No. Get a double quarter pounder and ask for Big Mac sauce on the side.
>>8282173
it's about 30% bigger. when we had them at my store, most of the "cooks" fucked it up, though. i say go for it and try for yourself
>he needs random strangers on the internet to tell him if he should eat a fucking McBurger
>You just added too much of something to an otherwise almost perfect dish.
>>8282135
Accidently put cumin instead of cinnamon into a fruit and yogurt parfait. Unedible.
Once put way to much paprika into a bbq pork recipe. It actually came out really good. So that was a good time.
Accidently not putting baking soda or powder into muffins/pancakes/etc. Horrible.
lemon juice
just a little too much and its screwed
>>8282135
>smothering a salad in dressing
awful
i ask for that shit on the side if i'm ordering it anywhere
Ai people! and Am back cooking again and today Am making ticken chaco *bleugh* CHICKEN, tacos!
Cut your chicken thigh up and marinade for an hour it in the spices and some lemon zest and juice.
Get your pico de gallo on the go. Not too much onion. Pinch of salt
Put your marinated chicken in a pot to slow cook for an hour and a half.
Buy a meme taco press that you don't really need for flattening your dough balls then just use a rolling pin to get them really thin.
Please, PLEASE tell me what the fuck I'm doing wrong? Every time I deep fry chicken, it's still undercooked on the inside and I have to finish it in the oven.
Even if I follow the recipes exactly, make sure my meat is at room temperature, and use a fucking thermometer to check the oil, this happens.
>fry chicken
>>8282058
You're not leaving it in the oil long enough.
>>but I followed the recipe
Recipes are guidelines bro. You shouldn't expect exactness. Ever.
>>8282063
this picture
why didn't he take the helmet off? if not just to drink?
I'll start with Labskaus. Fried corned beef, mixed with mashed potatoes and random shit as sides.
>>8281906
The best food of north germany. Looks like shit tough.
>>8281906
I literally had corned beef and hash with eggs yesterday at a diner.
>>8281913
I had it literally 5 hours ago, at a restaurant across the street where my gf and I are known as, "the hash people" because we always order it.
Also a full stack of french toast, two eggs over easy, a mountain of home fries, ham, bacon, and a sausage patty. $13 with coffee
Whatever you do, Ed. Don't eat the Mcrib
Ahhh, those aren't so bad
>>8281866
Don't worry, for me, it's the McChicken.
>>8281871
I hate how you have to eat 2 to fill up
is it ok to drink tap water, or should you boil/filter it?
>>8281755
depends on how good the water supply is in your county
I drink my tap water. Hasn't killed me yet. I also drink my own piss sometimes though so probably not the best anon to ask. :o|
Our tap water is excellent, its even more clean and less polluted than those fancy spring water in a bottle, some fools pay a fortune for.
My friends have shitty taste and I'm thinking of indulging them by making shitty food for a pre-thanksgiving meal by making a Captain Crunch stuffing.
What's the shittiest food you've ever eaten at Thanksgiving?
Basically anything my family makes is pretty shitty, including the things I make.
The turkey is dry, the sweet potato casserole will give you the shits because it has too much sugar, the green beans are cold and overcooked, the bread is nothing special, the stuffing is tasteless, the desert is store bought
>>8281864
Sugar gives you the shits? Is that a thing?
>>8281864
why does your family suck so much?
>the protein
op confirmed for low test
>>8281704
I don't get why this triggers you.
that really triggers my autism too. how did people start saying that?
I also hear
>a protein
like "tonight for dinner I'm going to have some veggies and a protein"
Anyone likes this? It's fucking amazing in soups or stews
>>8281647
DELETE THIS!!
>>8281647
Calm down Shlomo, it's vegetarian
>>8281649
Joke-spoiling faggot here:
That's not a Swastika, but a Buddhist symbol.
Extra-fun faggoty fact: Hitler was a vegetarian!
Taylorâ„¢ Ham
Pork Roll
Fried Bologna
Falukorv
My spouse would like spagehtti and meat sauce tonight for supper, and is insisting I add 1.5 tbsp of sugar to "cut the acid". This doesn't sound right. Is sugar good for sauce?
>>8281615
Tell your spouse they can add what they want when they're cooking, and to fuck off.
>>8281621
So you are anti-sugar in spaghetti sauce? Noted and thank you for your impassioned response.
>>8281615
It's a matter of style. In Sicily many dishes get a teaspoon of sugar dissolved ion a little red wine vinegar. I've had Sicilian American red sauce that was noticeably on the sweet side My opinion is you don't need sugar if you start with good quality tomatoes. But if tomato paste is involved there's nothing wrong with adding a little.
What is /ck/'s opinion on blooming tea?
>>8281554
pointless to drink unless you're serving it to a group and want the aesthetic to wow them
i mean, fine, but just drink jasmine or whatever
smells good but no flavor
seems nice if you were to have a tea party
but who has a tea party with something other than black tea you might ask?
Frozen turkeys are currently $.59/lb currently at the supermarket. This strikes me as super cheap. Are they going to be even cheaper after thanksgiving?
if there's any left maybe
>>8281517
This is a very interesting topic.
I find that the best deals on turkeys are often just before thanksgiving.
The price of a bird a couple weeks back was probably close to 2 or 3 bucks a pound. But right around thanksgiving, when demand is highest and you would think price would go up - price drops like a rock.
The other times of the year when no one eats turkey and there is no demand price increases.
This is one of the weirdest bipolar displays in capitalism as far as i can tell.
I think it has to do with turkey farmers flooding the market with product at this time of year and really drying up the market the other 11 months of the year.. but it doesn't seem to make sense to me since a frozen turkey is probably good for several months. you would think that prices would be more of a continuum and would be less elastic. it's not as if thanksgiving is some big surprise to the market. everyone knows it is coming and going.
>>8281517
Buy like 2 turkeys and chop em up to use later. Use turkeys are great all throughout the year
Does anyone else act like they're hosting a cooking show while making food? I do, and I also come up with stupid shit to make me sound like a professional. For example I just made some chicken fried rice, and while adding the eggs I was talking aloud:
"This is the part where we double-egg the rice. It really isn't as hard as many people believe, you just take the eggs, SC (this was an acronym for some egg cracking technique, softcracking maybe? I don't remember anymore) them on any surface and add them to the rice."
"The most important part about frying chicken is turning it over and the way you do it. I usually go for the Boston Flip, which gives the chicken a better spread, it brings out the flavor and gives it a nice little chew. The Boston Flip is really easy to master, you should all try it out, your kids will love it."
What goes on in your cooking show, /ck/?
>>8281376
I believe that's autism friend
I pretend I have roommates and I'm teaching them how to cook and eat healthy. Or I pretend I'm teaching a CUTE WOMAN how to COOK. Or I pretend I have a CUTE WOMAN helping me out.
Mine would be an amateur YouTube video.
I'm usually high as balls and do impressions of famous chefs. My go to is the classic emeril lagasse "bam" and "kick it up a notch".
Sometimes I pretend I'm cooking to impress a thin Rachel Ray or Giada de Laurentiis.