Archived threads in /ck/ - Food & Cooking - 1916. page

>>8284167
Wow you really memed the fuck out of that thing that sometimes happens. Way to go cumgulch.

I like the roasted octopus and braised veal sweetbreads.

>>8284167
made me laugh thank you

ya

yes

there's no difference between plastic, glass, or this overpriced shit

>>8284028

these are like 10 bux m8

>>8283883
The frog meat is pretty good, I like to fry them in a pan with just butter, salt & pepper then add a garlic cream. With bread it's delicious.

>>8283909
nice! i will try this.

Me: Butter half-salt, garlic, parsley, salt in a pan. that's all.

>>8283883
Frog legs are my favorit dish back home, I love them fried with some garlic/parsley.

You can also slightly fry them and go with a curry sauce.

I should buy a lottery ticket as I must be the luckiest man alive

When was the last time a person got sick after eating a runny egg?

>>8283880
I do not live in a third world country.

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Three more hours until taco bell opens

>>8283654

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For me, it's the Beefy Crunch Burrito. The best motherfuckin burrito this shit restaurant ever had and the only one that stands out above the rest.

Also who the fuck thought it was a good idea to make THAT THING their new logo? Makes it look like they're part of a fucking phone carrier service now. But then again the old one looked pretty dated as fuck, but they could've at least done a better job with it. At least it looks somewhat better on their site tho.

I was pretty pleasantly surprised, desu. We used to have a Del Taco and I'd always get the steak and potato burrito there. When they closed, I tried Taco Bell and they didn't have anything equivalent at the time.

But now they have this! It's not AS good, maybe because it has more cheese and no chipotle sauce, but it's definitely a solid burrito. Would recommend!

>>8283465
a spoon

pinch of cardamom

>>8283469
This

>>8282896
aye laddy

>>8282896
>be me
>poorfag
>Potatoes and salt are cheap
>can afford butter, so add that shit
>eat pretty much nothing but baked potatoes for like 5 months
>slowly degrade in health
>friend sends me to doctor
>turns out I almost got diabetes and I had literally no vitamin D in my blood

Eat mushrooms and just not as much and you should be fine.

>>8282929
This

Add some frozen veggies and you're golden

>>8282814
The sausage simply because I prefer sausage.

>>8282814

The top one, which I assume is Papa John's.

Not that I love it that much, but it looks cooked better than the bottom with anemic breadsticks and such.

The one with french mustard and ketchup.

Pearl onions and sear it first

I put a bottom round roast on top of two pounds of onions in a pot. Added a cup of wine and a cup of water. Put it on low head stovetop for 4 hours.

It came out gray and dry as hell. Do not recommend.

>>8282756

>searing a wet dish

You don't want to seal in the juices of something that still has juices to absorb.

>>8282589
1. Curiosity
2. Soggy

I'll just make my own from now on. It's not like it's hard anyhow. just chop some veggies is a bowl.

I used to get ceasar side salads with combo meals at Wendy's (substitute fries for the salad). Lettuce was fresh, croutons were crunchy, parmesan cheese was cheap, size was just right for a side salad.

I stopped getting them because the dressing and croutons ended up being more calories than a small fry. Fuck lite dressing. I should eat more lettuce though.

I do see middle aged women paying $9 for a "meal" sized lettuce bowl at McDs or Wendys, same lettuce and quality, but really its $1 of lettuce, and $1 of dressing, and $1 of croutons and other veggies in a bowl at a huge markup. It would be more cost effective to make it at home.

>>8282589
I worked at a whataburger and got their salads almost daily
Their apple cranberry salad is pretty good. For a burger joint. Especially since I could fuck around with the chicken on it.

>>8282416
For a momemt there i was horrified and thought you were talking about boogie

Then i realised you were talking about some dumb shitty dog, thank fuck for that

>>8282436
Muhammad pls

Last episode: Cooking a dog.

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>>8282250
That's not a pizza. This is a pizza.

>>8282315

what the fuck

>>8282315
You used american cheese you cheeky bastard, would do the same as a kid when we didn't have mozzarella.

I want to but my bener on your cake

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>>8281822

>>8281835
"fap fap fap"

IMHO one of the best deals in cookbooks is to get a previous edition of "The Professional Chef". That is the main textbook for the CIA (cooking school, not spies). It is a massive book covering everything from food safety to budgeting to preparation and of course a whole bunch of recipes. It covers fundamentals like knife skills, how to cut and trim meat, how to fillet fish, etc. Cooking-wise it covers all the important stuff: stocks, sauces, and all the major cooking techniques with step by step photos for everything. And it has a massive selection of recipes including a lot of classics.

Like any college textbook the current edition is expensive. But you can get earlier editions very cheap. I've bought many copies for around $10 or so to give as gifts. It's an incredible amount of information and makes a fantastic go-to reference. When you factor in the low price for a previous edition it's easily the best deal going for cookbooks.

Joy of cooking is a pretty great cookbook. I usually don't follow the recipes exactly, but it's a good starting place for just about ANY recipe. I always reference it with something I grab off the Internet.

>>8281333
Check'em

Agree, it's a good cookbook I've been through a few different times. Given me some good techniques and ideas.

you kids and your damn roots. In my day we just had to forage for berries if we wanted sweets. I bet there was no roots that looked exactly like that except it was deadly huh?

When I was a kid I watched roots, and the actors were licorice colored

is that the same thing?

>>8281033
Did you chew them and spit it out?
Then, no.