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I just woke up with a desire for Little Caesars. They open in 30 min. and i can't wait to get my hands on a hot and ready. Is there a cheaper, more satisfying pizza than a 5 dollar hot and ready?
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Hard to beat for the price. Spend the same amount at any other place and you are still hungry. Have leftovers for a snack later on as well.
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>>8372675
It's better cold
Pizza pizza
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>>8372675
>Is there a cheaper, more satisfying pizza than a 5 dollar hot and ready?
yes. homemade. be patient with the crust, let the dough rise like it's supposed to and maybe bake the crust by itself for 2-3 min before adding sauce and toppings. if you'd started it now, it'd be ready before little greasers even opens up.
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Cooking Questions that don't deserve their own thread
My question relates to mixing cooking oils.
Can you do it?
I was gonna make some fried chicken later, which I've already whipped up and chilling in the fridge, however I've just realised that I've got fuck all canola oil, my preferred fryer for chicken. I've got plenty of olive oil but whenever I deep fry in that the breading browns or burns extremely quickly and the chicken ends up undercooked.
Can I use what I've got of the canola oil and then sort of top it up with the olive to get a deep enough pool to fry or will it simply not be discernibly different from using just olive oil?
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yes you can mix cooking oils
you shouldn't deep fry with olive oil, due to its low smoke point
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>>8372394
As long as you watch the temperature deep frying with OO is fine.
Just don't use premium oil for that.
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>>8372417
No even if you cook it low enough for the smoke point it will end up soggy with grease and undercooked.
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Have you tried the new Wendy's memeburger?
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>>8372099
Yes
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>>8372102
well?
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>siracha bun
What does that even mean
I think Peanut Butter is great, but isn't used as often as it should be, so here are some great combinations for you all to try at home, and what are your unique peanut butter recipes?
Peanut butter and tuna
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Peanut butter and pickle
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Peanut butter and cabbage
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Peanut butter and burger
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what's the best way to prepare trout /ck/?
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>>8371864
A really easy way I like to do is to salt and pepper the fillets, then grill them. serve with lemon squeezed over them and brush on some melted butter, both to taste. There are other ways, but just that is damn tasty.
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>>8371864
Punch it.
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>>8371864
I typically go cage match, and use leg tackles to subdue the trout.
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tomorrow i'm visiting a michelin star steak house
what steak should i order? which steak is the absolute best?
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>>8371139
>steakhouse
>fine dining
pick one. You can cook a steak just as well at home.
To answer your question, get the prime rib.
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>>8371165
>prime rib
>steak
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>>8371167
A thick enough slice of a roast is a steak.
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>implying 5 lbs is a lot of chocolate
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>>8370879
>Hershey products
>chocolate
Pick one.
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>>8370879
>5 lbs is a lot
for a white guy.
when the misses see my alabama kingsnake she be crying for a mere 5 pounder, or da white dude 6 oz fillet.
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>>8370879
>she did it
>absolute madwoman
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How does /ck/ feel about jerky of any kind, I like to eat slim jima although I assume they are not quality like almost everything else I end up eating regularly
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>>8369185
I have a thing for salmon jerky. Love the peppered kind.
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>>8369185
slim jima is really good honestly I like to eat slim jima with cheese or dip in ranch dressing
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Question.
How do I make jerky such that it is tender, yet low enough moisture content to be shelf stable?
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How do I make a fried chicken sandwich that he would rate 5/5?
I have a deep fryer.
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2-3 chunky strips, kept nice and juicy
a bit of spice in the breading.
a nice burger sauce, decent salad game, but not a farm
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>>8368960
Strip burger senpai, spice, salad distributed evenly, burger stacked well. Serve with 3 hot wings, fat chips and a strawberry mirinda.
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>>8368960
Soak the chicken in buttermilk overnight and egg and bread the chicken twice.
Season to your tastes.
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What do I order? Toppings are unlimited, no surcharge.
Pls respond quick.
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>>8373406
Don't order anything dipshit
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>>8373406
>no exif data
You got lucky anon
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Bacon broccoli gorgonzola
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What is a cheap recipe that a poor college guy can use? I dont have any fancy equipment but i do have a rice cooker and a crockpot. I still wanna eat nutritious since im not homeless poor. I can afford meat btw so no beans and rice please
> Pic somewhat related since i prefer chicken over beef
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>>8373353
Cacciatore. Just use rice instead of noodles. Google it you little bitch.
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>>8373353
Definetly get some rice and beans. Good nutrient dense food. Don't get any meat it's too expensive. Just get eggs and hot sauce.
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>>8373353
>Chicken.
>Corn tortillas.
>Green sauce.
>Fucking cheese.
>Olives.
Layer that shit in a slow cooker and make sure it's soupy as fuck.
Slow cook for a few hours.
Enjoy your slop.
Is this steak ok to eat?
The other two are look fine, but this one has a somewhat slimy substance on the outside. The 'best before' date was yesterday.
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Bump, pls help
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if it's slimy, it's spoiled
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>>8373287
Steak is fine.
You cook steak and slime goes away.
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>4 Eurodollars for 375 grams of sugary wheat hulls
Now that's just ridiculous. That's over 10E/kg
Is there a cheaper way to get my fiber?
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Bread.
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Oats
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>>8373262
Kellogg's is evil antichrist anyway
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Picked up a pretty nice NY strip roast on sale, now trying to decide what I want to do with it. Never worked with this particular cut before, so I figured I'd ask what you guys like to do with it. I know I could always just cut it up into steaks, but if possible I wanted to try something different.
tl;dr: Say you've got ~4.5lbs. of NY strip in roast form, what do?
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>>8373200
dry rub that shit with coffee, salt and pepper
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>>8373229
>coffee
Cool meme Ahkmed. Wanna bring it to the white house?
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>>8373234
http://www.foodnetwork.com/recipes/new-york-strip-steak-with-spicy-coffee-rub-recipe.html
Suck my dick, faggot.
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I'm looking for a recipe for crème de la crème. Help!
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WTF? Someone respond right now!
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1. get cream
2. add cream
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>>8373198
I only have single cream, will that suffice?