Archived threads in /ck/ - Food & Cooking - 1751. page

>>8379474
Is your friend autistic by any chance?

>>8379474
SO YOUR FRIEND INVITED YOU OVER AND PRESUMABLY OFFERED YOU BREAKFAST, WHICH WAS APPARENTLY NOT SUITABLE TO YOUR TASTES, AND YOU DECIDE TO REPAY HIM BY ATTEMPTING TO MOCK HIM ON THE INTERNET?

YOU'RE A PIECE OF SHIT FRIEND.

>>8379474
Looks tasty

That just looks tacky what the fuck. I know fries by themselves make you look like an autist at a fancy restaurant but fuck.

>putting fries directly in ketchup so they get soggy unless you eat them right away
>that tiny portion of fries
>serving them in some bizarre shot glass
>that tiny burger
What hipster shithole did this come from?

>>8379494
Uh they're called portion sizes, in Europe tiny food makes the dish more valuable

>an oven is not a machine

>>8379316
If you want to impress your friends, yes.

If you want to impress /ck/, no.

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>>8379320
>an oven mixes your ingredients, kneads the dough, lets it rise for a preset amount of time and bakes it for you

>>8379321
makes sense

Start with a peppercorn grinder and salt. Add stuff as needed. Cumin, oregano, parsley, and maybe rosemary are good enough to start with.

If you really want to improve flavor try getting the seeds whole and grinding them yourself in a dedicated coffee grinder just for spices. I think the most important spice you need is pepper though, you can get by with just salt and pepper for a ton of things, especially considering how flavorful freshly ground pepper is.

Majoram, paprika, rosemary, thyme, pepper, salt, lemon pepper, parsley, cumin, basil, and some kind of celery salt

>>8379199
I have the spices, just too many, my pantry is full of stuff because I stock up on kitchen stuff. so my counter looks like op pic.
I make curries and sauces and soups, I usually do Chinese, Mexican, Indian, Italian, and some baking. thing is I don't want to bury a spice can somewhere and dig it up 3 years later.

>CUMIN

more like cum in my mouth

>>8379025
>turmericc
*turmeric

for people who don't cook this is fun. If you're 4chan4lyfe, this is how you exist.

I left 4 in my trunk for 3+ years in Nevada heat and they still tasted good when I ate them

Not trolling. Good emergency food for when your cars stuck in the desert

yes, yes, and hell yes

>>8378607
Interesting

>>8378613
Care to elaborate on your thoughts?

>>8378434
ummm just curious what nationality are you?

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>>8378450

American. For context, I currently get fast food at least two if not three times a day.

>>8378434
Just go with cheap staples and then add in whatever is on special

>>8378006
i dont care

Good thing your opinion is irrelevant

wtf i love babies now

>>>/an/2271470

>>8377994
Plant catnip in your garden to keep it insect free

>>8378007
I asked it there, too, but it is a rather slow thread.

>>8377956
>"yeah, I'm gay. Why, do you want me to suck your fucking cock, faggot?"
>turn back to your phone or whatever you're reading

Bet he won't say anything.

>>8377956

He's punishing you for you using your phone toy at the meal table.

Put your toys away, it's mealtime.

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>>8377956
>feeding yourself autodetermines your sexual orientation

I'll never understand normies.

>>8377884
>can't go wrong with stuffed mushrooms

No you can't. So what's your recipe in general terms?

>>8377892
Neufchatel cheese mixed with spicy sausage is a pretty good filling inside portobello mushrooms.

Last time I made it, I cooked it with a bit of garlic, then sprinkled it with a mixture of truffle salt and grated pecorino romano. The dish didn't survive 30 minutes; it flew off the plate as soon as I set it down.

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I'm making rompope. What liquor could I mix it with?

>>8377627
>also can you make mashed potatoes with out butte, cream or milk?
Why would you think you can't mash potatoes without dairy fat?

bread sandwiches

>>8377627
Can you be so stupid as to be confused with a real person? I doubt it. Your shipost failed.

What... chili-mac?
All the fucking time growing up.

yeah. we called it goulash growing up though. it was okay, but it's basically homemade hamburger helper.

>>8377530
goulash doesn't have bell peppers. american chop suey does. that's the only difference, though.

>>8376907
>sour cream
>God tier

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These are divine.

Last June when I went to the City

>>8376228

Why is that pickle so green?

>>8376329

Because it was never cooked. Most pickles are heated as part of the canning or "bottling" process. That makes them take on a darker green color and have a limp texture. But if the pickles are made without cooking them they won't turn dark.

Same reason why canned green beans are more of a "army green" color rather than bright green like fresh peas are.