Jerky

>>8369185

I have a thing for salmon jerky. Love the peppered kind.

>>8369185
slim jima is really good honestly I like to eat slim jima with cheese or dip in ranch dressing

Question.

How do I make jerky such that it is tender, yet low enough moisture content to be shelf stable?

Slim Jim impresses the shit out of me. Apparently they pressure wash bones until any clinging meat is blasted off. It collects in a bin underneath, and that is seasoned and pressed into tubes before cooking. Surprisingly palatable despite its origins.

>>8371058

Cold smoking with nitrates I believe. I was just reading up on sausage making.

>>8371089
*slim jima

The other meat sticks I've shoved deep down my throat just don't have the snap when you bite them that a Slim Jim has. It really makes all the difference. Also the tabasco kind is GOAT.

If beef weren't stupidly expensive still I'd make beef jerky every week. A1 is my favorite, but heavy pepper is regularly nice. Teryiaki is good, but its tough finding a good sauce.

Salmon candy is also a thing, its sugary and smoked and well preserved.

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if you can't buy this its better to make your own

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>>8369185
This shit is dank af