What does dr pepper tastes like?
>>8372614
Beetus
>>8372614
prunes
like blocks/cubes with rounded corners
How do I prevent this? Holding it harder only makes it worse.
>>8372356
YOU CAN TRY NOT BEING SUCH AN AUTISMO ABOUT IT. I MEAN GOD DAMN EVEN YOUR BURGERS ARE TRYING TO RUN FROM YOU.
Wrap it in paper. Fucking duh.
Manually center the patty and the rest of the ingredients between the buns before eating. try to hold it as horizontally as possible during eating. If you notice the patty slipping out to one side, bite it off at that spot.
A dinner of KFC Original Recipe (a drumstick and a thigh) chips, coleslaw and potato and gravy.
>>8371953
>tfw feel like KFC for dinner but can't drive at night because my headlights have died.
Yes, it appears to be.
I haven't eaten KFC or Popeye's in forever, because I'm fortunate enough to be surrounded by Bojangles.
Somethin' dawned on me while I was on my own; any food you make tastes better when you use good ingredients, right? Then, if you take something already delicious like Cup Noodles and add in the finest, freshest ingredients, what do you get? The ultimate flavor experience! So I ask you /ck/; what's your favorite ingredient?
BOAR SEMEN
Foie gras.
Behemoth steak.
Just post pictures. That's it.
>>8371420
Is that chicken? Looks delicious
What is the most "obscure" or rarest food you've ever eaten (or want to eat)?
bear
>>8370991
To me probably jackfruit. To anyone else, Nilgai, ants, or nopalitos.
>>8370991
alligator jerkey. I've also eaten snake, ox, and hammerhead shark (which is completely illegal).
I'd also say wild boar but it's pretty common. On the wish list I'd probably put Jack Fruit...I just haven't come across it and want to check it off my list.
Is the copper pan a meme? I might buy one
>>8370583
"meme pans" like cast iron and carbon steel are actually useful. the "copper pan" isn't a "meme pan" because no one on the internet with any pretension of expertise claims that it's useful at all. actual copper cookware is different, but much more expensive and finnicky and way out of reach of people who talk about "meme pans".
that copper pan is a meme
it needs to be lined or else your food will taste like pennies
Cured my from my copper deficiency
find a better chili
go ahead, I'll wait
>>8370316
My own.
found it
>>8370336
/thread
I had this chili back in middle school it was really good it had like tiny little strips of meat in it. I wish I knew where it was from.
>wins literally every American dairy award for decades in a row
>has the most variety out of any state
>better than Vermont in every way
>has cheese from all types of cultures and does it better than the places of origin
Best state thread?
>>8369889
Vermont has baller candy stores though.
>>8369894
>candy
Enjoy underage ban
>>8369889
>and does it better than the places of origin
this is what corn syrup enriched americans actually believe
What do you feel are "meme foods", /ck/?
Getting the obvious out of the way:
>Bacon
'go 'za
weeb noodles
'deens
how the fuck am i supposed to eat liquid with chopsticks??
lmao just like lick it off the sticks stupid white ppl
>>8369549
You raise the bowl to your lips and slurp loudly.
I'm dead serious too, if you aren't making a slurping noise while drinking any form of Asian soup you are being disrespectful.
>>8369555
but i want to have a bit of liquid with a bit of solid stuff from the soup
what the fuck do i do should i just ask for a spoon or will i be ridiculed
fuck gooks btw
You literally cannot name a better pasta dish that Cacio e Pepe. It's simple to make, and is the perfect combination of spicy and savory. I would eat it every single day if it wasnt just pure carbs.
Anything with meat is better than that numale crap.
Uhhhh lasagna? Food snobs are fucking retarded.
Needs anchovies.
Other thread was chafa
lol do mexicans even chicharones? checkmate, beaners.
Whats the thing with the hate towards the pepperoni pizza and you anons? Can you elaborate on the subject?
>Pic unrelated
what the fuck are you talking about
Its all about "muh authentic cuisine"
or hur durr cancer
How do i make my curry super spicy me and my wife are confused.
use super spicy spices
have you tried adding soicy stuff?
>>8376823
Do you make your own curry pastes/mixes? You need to do that so you can control how many chilis you add to it. It's better to add the chilis to the paste so it can cook in the oil and release the flavors and heat (also called "tempering"), than to try and add heat after the curry has already cooked. You want to build that shit up.