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Don't you guys think margarine is disgusting?
It is so unappetizing they have to dye it yellow! Dye packs were common.
It's butter for me. I'd never eat margarine
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>>8369779
>Live in Wisconsin
>Be margarine smuggler
The risk makes it taste better.
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margarine is for bottom tier scum, the literal wastes of biomass
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As a kid all we ever had in the house was margarine and skim milk and I got used to it because I had no choice, but now that we actually get butter and 2%, I cant even cook with margarine, it just tastes too weird
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Whatr you drinking, lads? For those who enjoy that delicious concoction of caffeine and B vitamins, this is the thread.
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What are some good no carb drinks? The white monster is alright but I think its marketed for girls so I only drink it when I crossdress.
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>>8369654
I take a B vitamin complex supplement and drink a cup of coffee. Way cheaper.
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>>8369654
>not capping your own caffeine and L-theanine powder and eating meat for b vitamins
Whater ya dooin
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Should I try it /ck/? I feel awful right now.
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>>8367795
of course you should try it
just believe in yourself and it'll all work out
i promise
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There's not nearly enough garlic in those chain pizzas to do anything.
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>>8367797
Thanks anon
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I just got a red onion (it's really purple though), chopped it up for my salad, and I'm wondering why it was so bitter tasting instead of sweet tasting like the ones they have in salad bars. How do I get a sweet purple onion?
- My salad in case you're curious contained lettuce, garbanzo beans, sliced black olives, cherry tomatoes, cucumber, and red onions - but I didn't eat the onions because they're way too bitter and gross. If they were proper sweet red onions then it would be the best salad ever. It's addictive. No dressing needed or desired.
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>>8367146
Answer me.
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>>8367185
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>>8367185
You got an american onion, you need a purebred canadian northern onion.
How many crackers with soup is too many?
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>>8366570
no more than 12
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I prefer bread with soup. crackers are pure calories, basically. no water, just flour.
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>>8366584
It's a texture thing. A good, crunchy bread is the best soup pairing, though.
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Enjoying my cock sauce on dim sum and egg tart
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>>8366298
Sweet blog, bro.
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>>8366298
why the egg tarts need sriracha?
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YOU DON'T DO THAT TO THE FUCKING YELLOW DESSERT THING YOU PASTARD
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For me it's the egg toast: the best food.
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>>8363851
You must butter the toast though
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>>8363857
Not only that but
>butter toast
>add cinnamon sugar
>lightly salt and pepper eggs
>mix in ketchup
Sweet, Buttery, and a tad bit tart.
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>>8363954
>tart
More like retarted LOL
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I'm visiting Wisconsin over the next few weeks and I was wondering some must-have cheese brands to pick up. Anything goes. Thanks.
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>>8363015
don't have much advice but here is a photo I took at a cheese/ice cream place in cranberry country
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Kraft sharp cheddar
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>>8363018
The one shaped like a cow is cute, thanks for the pic.
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Anyone here lacto ferment? My current set. Lots of chili peppers because I'm on a fermented hot-sauce kick. From left to right:
1, jalapeño, Serrano, Fresno pepper, habanero. Garnish: Garlic, onion. (Brined)
2. Lime and habanero. Garnish: garlic and onion. (Salt packed)
3. Jalapeño and Serrano. Garnish: Chipotle pepper. (Brined)
4, sweet pepper. Garnished with jalapeño, habanero. (Brined)
5. Same as 4 but sliced into strips.
6, lemon. (Salt packed)
7. Simple sauerkraut (cabbage). Salt packed.
8. Cucumber. Garnish: mustard seed, dill, coriander, garlic, grape leaf.
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what are those vent things called
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>>8360110
Air locks
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>>8360110
They're called airlocks,
And I just ordered 10 pounds of habeneroes, so get ready for a lot of hotsauce-fermenting posts in the next week or so
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Catch-all beer thread
What are you drinking /ck/?
Just got this faggy stout sampler 12 pack from Schlafly. There's another local brewery that has been making a killing off their "chocolate milk Stout" and variations of it, looks like Schlafly wants a taste of that
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>>8354452
Trumer Pilsner, breddy gud.
IPAs gives me flashbacks to when my dad lashed me with his belt, Porters taste off to me, Stouts are ok, haven't ventured into regular ales, and I love pils.
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>>8354452
Remind me again, why do we hate bud light?
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Yesterday, i was lucky enough to walk into the store while they received a shipment of founders backwoods bastard and three 4 packs of last years kbs. Got the the four pack of bwb but the guy would only sell a single bottle of kbs and he didnt look happy about selling them. The twat probably wanted to keep them for himself.
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what are some good recipes I can make with canned tuna?
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>>8370372
drain tuna dup into a bowl, add a scoop of dukes mayo stir, stir stir, put onto bread or light toast pickle on the side enjoy
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Tuna and water
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mix in a little may and curry powder and fill a sushi roll with it like you would fish or crab.
Post menus from your favorite restaurants
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>>8370242
Lemme get two #1s and a water
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>>8370253
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Give me some good meals on $4 a day
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>>8370181
I eat a sweet potato and a pork chop almost every meal. Costs less than $2
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Rice, beans, lentils
Add some spices (cumin, paprika, nutmeg, etc.)
Use some salt and pepper if needed.
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Rice and beans
Mix with bulk ground beef (or whatevers cheapest where you are) or canned tomatoes
Get some spices
Bananas
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Hey /ck/ I found out that I'm going to be getting a cast iron dutch oven for Christmas
Any good recipes I can make for my family after I open it?
I'm thinking of beef stew
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I just use mine for frying because it holds temp well, but coq au vin and beef bourgeois
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>>8369985
the teeth girl
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>>8369985
teef gurl
I really miss the time when a cooking show was about food and not about le angry chef screaming at reality contenders.
Post comfy YouTube shows about cooking. Preferably something with good production like Jamie Oliver
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I know you want a good thread an all OP, but it would be fucking hilarious if instead we spammed le incompetent fat man cooking raw food instead.
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>>8369931
I like le incompetent fat man cooking raw food but its more comedy than a cooking show imo senpai
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bump for interest
there's a time and place for jack, but please keep it out of this thread, just for once.