What goes on a meatloaf sandwich /ck/?
1. meat
2. loaf
bone apple teeth
meatloaf
mayo
>>8372703
this is it
My friends bet me I couldn't drink a gallon of liquid smoke in our 14 hour car ride. Will this kill me?
If I succeed, I don't have to pay for the hotel for a week.
>>8370068
I see no downside.
>>8370068
Should be some interesting farts
Holy shit
What are some things you can do with milk that's gone south? I don't just want to keep making pancakes with it, I have too much.
>>8375874
nigga a gallon of milk is like 3 dollars. Just go by a new one.
>>8375874
throw it out, thats what u can do with it, u stupid cheap cunt
>>8375874
I make cottage cheese.
Pour it all in a pot. Gently boil it with a tbsp of acid per 2 litres. Lemon juice, vinegar or whatever. It will curdle. The lumps are the cottage cheese, which you catch and sqweeze dry in a cheesecloth (or a clean tea towel). Yellowish liquid is whey, which is good for extra protons. I still haven't figured how to make liquid whey palatable.
>cooking with Schmaltz
you should honestly consider killing yourself if you do that.
Why? It's less healthy than oil, sure, but what's so "kill yourself" about it?
>>8375519
you know what you have to do
what's actually the memeiest dish possible?
>cooked in duck fat
>Sous vide
>infused with sriracha
>deconstructed
>garnished with truffle oil
What's the secret to cooking the perfect omelette?
I always get a half burnt, broken mess. Never the delicate, neat folded beauty I see others make.
>>8375290
Heat up the pan on low heat
Keep the heat medium-low
Get your eggs out if the fridge for 10-15 minutes before cooking
Don't be a fag
Make proper eggs
>>8375292
Yeah
>>8375290
100% the pan and how much oil you use. You want quite litearlly 0% sticking to the pan for all the pretty omelettes
Oh hecks yeah! I had roasted up a large pumpkin earlier in the week, and now have....well a "Boat load" of the stuff !
Was wondering how to use some pumpkin in my breakfast. Looked at a few recipes but this one stood out because of the cooking down of the pumpkin first hmmmmm. Well I will say again Hecks yeah, super nummy. Bummer part is I didn't have any dates so used a banana and some dried cranberries. But don't think for a moment that I didn't put those darn dates on my grocery list so as to whip up another batch with the dates, it's not like I don't have enough pumpkin!!!
>>8373325
I really need to not be so lazy and try this with fresh pumpkin. I bet it's even better!! So glad you liked it!
>>8373325
I made this this morning for my 5 year old son and myself. We are home sick from church today. This was SO good! I didn't have any dates but I did add dried cranberries and granola. I sweetened it with agave nectar and it was divine! Thank you so much!
>>8373325
This looks amazing! So creamy aaaaand pumpkin = 'nuff said.
Which pleb food tastes do you have?
I like the soft mushy fries more than the crispy ones, I like overcooked almost mushy broccoli, I enjoy ketchup on steak. I also really like mashed potatoes made from the box.
>>8370887
I definitely have a couple of shameful foods that I only eat when no one else is around. Mainly stuff from my childhood that gives me the feels.
>canned green beans slathered in butter and lemon pepper seasoning
>white bread sandwich with mustard, ham, american cheese, and iceberg lettuce
>Bugles filled with the godawful spray cheese, like little cornucopias of trash food
>>8370887
I've noticed that good cooks and chefs are the first people to get something microwaveable out of the freezer when home and hungry.
Fucking dude just cooked for 14 hours, give the man a hot pocket.
I DEFINITELY ENJOY SOME STEWED DOWN HEAVILY MUSHY CARROTS THAT ARE BARELY SOLID.
Hey /ck/ does anyone have any of those ironic fake menus that get posted in here a lot? With meal names like 'Spinach Todds' and shit along those lines
Thanks
>>8375719
>He's never had Spinach Todds
>>8375835
>he posts weeb shit on a cooking board
>>8375719
I've done that with cigarette butts. Except I was simmering them in water to make insecticide
Guys would sour cream and canned chili go together well? I don't really want to waste food.
sure
Yes, its common.
It also helps cool the burn, so you can really spice it up. Crackers or bread will also go well with sour cream on chili.
Yes. I do it every time.
Why is greek pizza the best pizza?
>>8373326
>cutting a round pizza in a grid pattern
REEEEEEEEEEEEE
>>8373326
Because greeks eat then fuck. Everything they create is about getting laid, even architecture.
>>8373326
that's no greek pizza. greek pizza has green peppers.
What would Gordon Ramsey say to my Shepherds Pie?(made with beef instead of Lamb)
>>8372722
Looks good.
how did you make it?
That mince is underbrowned, probably very bland and watery.
Not enough cheese on the top. and the potato layer itself looks floury and not very rich from the way it's split on the plate.
>>8372722
Well for one it looks disgusting and overcooked to fuck. Also it's not a Sheperds Pie. It's a Cottage Pie.
i'm italian.
ask me anything.
bappidi boopi.
>>8372928
What cream should I put in my carbonara, single or double?
>>8372933
the one you like the most. it won't be carbonara anymore though.
do you like Mexican or Chinese better?
is Italy like Mexico, in that you find alot of amazing regional food, followed by shitty/mediocre foreign food, and then one or two high end places for foreign food?
has any of you guys ever tried purple drank? what is it like? does it actually taste good? what are some effects of it? why do people get addicted to it? why do especially black people get addicted to it?
it tastes like fucking cold medicine and sprite
you basically have to drink a shit ton of it or else you just get itchy it's also expensive as fuck for literally no reason
shit tier opiate
>>8371481
>No
>Friends had it, smelled like the jolly ranchers they added to it
>They said it was like candy, and that scared them. It ended up going in 30 minutes
>They got really wobbly, hence the name "lean". They were giggly, easy going, very easy to convince of anything, and were able to drink a lot of alcohol
>Tastes good, gets you really fucking high, and is not THAT expensive
>It was just something the hood started. Like white people found out about LSD first so it became popular in their circles. Crack-cocaine was a hood - and sometimes said to be a Ronald Reagan - invention so it became popular among black folks and their circles. "Lean" is no different
>>8371515
>Not just stealing the cough syrup.
Are you even black?
How do you make tuna salad?
I just added two scoops mayonnaise to a can of tuna and it was pretty good. Also ate it with a fork because I had no bread.
For a small amount it's more economical to use a small bag of prepared salad and add tinned tuna, but if you're making a bunch then you can...
>I just added two scoops mayonnaise to a can of tuna and it was pretty good.
>I had no bread.
Mayonnaise? Bread?
I don't think you meant "salad", friend.
>>8370162
Mayo and pic related.
Inb4 onion
If I'm making a tuna sandwich, I sure as shit am not going to be chopping anything. I see it as a lazy-as-fuck lunch
Is your average day better or worse than this one dollar humanitarian ration?
I'm slightly jealous of the toaster pastries, but otherwise I wouldn't trade.
>>8374099
About the same tbqh.
it doesn't look really, really fucking bad, but I would have to sample the two brown stuffs to be sure.
>>8374109
but the waffers and jelly n butter are straight. you think theres some apple in the middle right think, I think there might be. oww a little apple filling.