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I have a rabbit in the fridge. About 1.2 kg, already clean. I wanna prepare it for tommorow's dinner. How should I go about it?
My idea was to fill his chest with carrot and ham cubes and seson the meat with rosemary, salt and black pepper. Then place it to cook warped in aluminium foil while drenched in seasoned white wine for about 30 minutes. After that I take the foil off, reserve the wine to make a sauce and cook it for 15 minutes more to golden a bit.
Does it sound good?
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>>8376433
Sounds like it should pick up some nice flavor which is good because sometimes rabbit can be bland. Consider making a reduction with the drippings in the foil with a dab of butter at the end for a simple but flavorful sauce. Sometimes it can be a bit tough, so you might consider marinating in the rosemary and wine 6-12 hours prior to cooking.
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>>8376433
Fill it with fox, let them get hot with each other.
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This gon' be good
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>>8376381
you fat fuck, TWO pizzas?
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>>8376381
Right is ok, left is dumpster-tier
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>>8376381
One for dinner and one cold for breakfast? You're still a fatfuck.
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What kind of food can preserve 4-5 days after its cooking? Trying to make eating less stressfull when not needing to cook everyday
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>>8376370
For me, it has to be the McChicken
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>>8376370
Do stews and freeze portions
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crockpot stew. freeze portions.
literally as simple as it gets
Anonymous
How do you prefer your pizza to be cut? 2016-12-16 05:00:50 Post No.8376006
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How do you prefer your pizza to be cut? 2016-12-16 05:00:50 Post No.8376006
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How do you prefer your pizza to be cut?
Anonymous
2016-12-16 05:00:50
Post No. 8376006
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20 Posts / 2 Images
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>>8376006
12-14" pie cut into four or six slices.
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In half and eat it like that.
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>>8376006
>those meme cuts
people only ever cut "classic" or some form of pie chart if you're eating alone. Subhumans use party. The rest is just cringey 9gag pic filler.
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What other hot sauces do I need?
Was thinking of getting a chipotle sauce
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>>8375828
tapatio
valentina
something local w/ghost peppers or reapers
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Itt: amerilards
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Get a small flask of one of the extreme ones. "Nothing Beyond" is pretty good value for what it offers.
Since you apply several drops per batch, it lasts really long.
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Any of y'all honkeys ever ate a shark?
https://youtu.be/Hza0nZF4zMw
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>>8375561
Yes.
This is a blue board.
Take your racism elsewhere.
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>>8375561
I got bit by a shark. No shit. Working deckhand on a boat i got bit. Im in the bath right now. Check it out.
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>>8375573
Subscribed.
whats for breakfast this morning?
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>>8375539
licking pussy lol
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I haven't gone to bed yet
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>>8375539
I had some honey bunches of oats
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How do you anons like your toast on a scale of barely brown to burnt to hell?
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>>8375360
A tiny bit lighter than that but fairly close
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>>8375360
Just on the dark side of golden brown
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>>8375360
dark and manly with vegemite
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Rate my knives!
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>>8375328
fuck your knives I like your frying pans especially the cast iron
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>>8375340
the cast iron is especially greasy from frying ling cod this morning.
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>>8375368
inb4fish
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what's rakı like? it's super expensive at my local bottlo but i want to give it a go
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It's like Greek Ouzo, anise flavored. Ever have licorice? Well there you go, except much stronger. Also put it in a small, but tall glass and mix with a dash of water for full milky effect.
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If you haven't had ouzo, it's like sambuca but not as syrupy.
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Inferior version of ouzo.
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I want to make the "leaked KFC recipe" fried chicken.
It's gonns require me to spend $50+ in spices.
Should I buy the smallest containers or will buying bigger containers be an investment?
Are there brands you recommend I get or avoid?
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>>8374363
For me, I'd get the biggest containers. If you want to stock your kitchen with spices and not have to do this shit every time you actually want to make your own chicken this is a good idea.
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>>8374366
Probably a good idea to be stocked for other things too
Are organic spices/seasonings worth looking into or a meme?
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Dude the spices are one part of the chicken but the other part is they pressure cooker fry it.
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I want to be the guy who is always eating but I don't want to be fat? What should I do. I want it to be my thing like oh yeah he's always eating that guy? he's eating all the time
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>>8374125
Work out when no one's watching you eat
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>>8374125
throw up every time you go to the bathroom
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What kind of brain damage do you have OP?
Youll need to work out atleast 800-1500 calories per day. By lifting weights, running, easy exercises like situps/etc, and biking, pretty much every single day.
The regular human diet is around 2000-2500calories depending on how amerifat you are. So if you want to always be eating youd probably be eating like 3500-4000calories per day.
To not get fat youd have to work out seriously hard. And all your snacking and eating would need to be some seriously balanced shit. Not alot of sugars. Veggies. Meats. Grains. Etc.
In reality, you might actually get in great shape with a diet like this. But youre more likely going to end up sick and fat or dead.
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Can we have a general mushrooms thread?
I just got a bunch of dehydrated morel mushrooms from a coworker and they are delicious as fuck. They grow on an island nearby during the spring and I'm hoping to go hunting for them when the snow thaws.
What kind of mushrooms do you co/ck/s like?
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>>8373965
I don't get down on edible fungus.
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I pick chants and chickens and puffballs in the local preserve. I haven't been been able to locate any morel patches sadly.
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>>8373965
You should try chantrelles with your eggs next time. Even better in an omelette.
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What is the best hot sauce and why is it pic related?
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Belize hot sauce. Found in most Belize restaurants.
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I usually use that, but I like their Diablo sauce too, it's right around the peak of what I find enjoyable as far as spiciness
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>>8373658
Got a bottle of the beware sauce, expected it to be muchhhhh hotttter.
How to eat wasabi
1/6
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2/6
after some wasabi on bread, spread
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3/6 cheese and toaster
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4/6
toaster bread, add mayonnaise. sprinkle oregano