Lazy man's Chicken and Dumplings. I threw six cut up thighs, fresh sage, a large can of Cream of Chicken soup, a couple of carrots, and an onion in to the crock pot on low for six hours. Then I added one cup of frozen peas and one package of cut up Grand Junior's Buttermilk Biscuits and cooked for another 45 minutes. Cheap, easy, and pretty tasty...
No one cares faggot
>>8186754
I kind of care
>>8185812
It works. Probably better than most of the ones you'd be served in murrica "family" style restaurants.
Is Le Creuset cookware worth the price? I'd love to have some nice enameled cast iron but it's so fucking expensive. I see Lodge makes some similar stuff for a lot cheaper but they're generally made fun of around here; is there much difference in quality?
>>8182556
Is that a rubber top? Why do retards put rubber tops on Dutch ovens?
>>8182556
No it's not worth the price. They're really good but a bit heavy. You can get a decent set of pots for half the price but you're paying for the name. Disclaimer Everything in my kitchen is le creuset
>>8182556
I don't know what difference, if any, exists between Le Creuset and its competitors, but I have about five LC pieces now, and they are fucking awesome. If money is really an issue, def. research cheaper options, but I've found that I cook so much more now and eat out so much less that these pots and pans have basically paid for themselves.
Cleaning them can be a bitch, and they're heavy, but those are the only complaints I have.
Need Buttermilk Biscuits w/Gravy Recipe
I've used a plethora of online recipes w/each sucking ass and never being yummy
>1st time on /ck/
>No sticky?
>Browsed to no avail
Looking for advice
Fuck off faggot
>>8186712
out of all the possible things in this world to cook, why would you think that particular dish would be included in a compendium on a cooking subsection of an anime board.
and why would you think that a place inhabited mostly by neckbeard shitheads who think mcdonalds is the platonic ideal of food would ever have anything better than websites devoted to things like that?
Mageiritsa, fucking delicious.
Lamb liver
Lamb tripe
Onions
Lettuce
Dill
Olive oil
Eggs
Lemon
Rice
Water
>>8186652
no love for tripe?
>>8186652
I have never in my life had tripe in mageiritsa, we use small the intestine instead.
Why bother with peeling potatos, boiling, mashing and adding taste, when you can use this?
Mash made from flake doesn't taste as good as mash made from potatoes proper. I use flakes for making tattie cakes and gnocchi, though.
>>8186305
>chicken-y flavor
Oh boy.
>>8186305
a giant sack of potatoes is cheaper/tastes better
MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYOMUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO
>>8186088
They both have their own uses
>>8186088
Mayo you fucking nigger
On a sandwich? Mustard and mayo. They go great together.
going to be spending two weeks in los angeles around thanksgiving, what are the best places to eat there, was a local for a while but never really felt like i explored enough of the food scene while I lived there.
>>8183604
Mastro's :^)
>>8183604
thats a neat quote.
who said it?
Chuck?
>>8185337
dunno. dont care
Poorfags of /ck/ post your best leftovers
The secret ingredients are sesame seeds and fresh scallion to give the illusion of freshness and a little bit of crunch to something that has been reheated 3 times already
Come on I know you are all lonely fuckers there is no way a regular poster doesn't have 3 Tupperwares of leftover food in his fridge
What do you guys think of my pancake cake ?
on each pancake layer there is a layer of egg custard on top which I made and has a whipped cream cheese frosting around it. Was soo goooodddd
I usually hate pancakes and I'm the best cook on this board and I think this sounds great. I might give it a try myself
What's the verdict on this, /ck/?
>>8186760
I can feel the warp overtaking me. 10/10 would eat again
Beef Jerky /ck/
any good recipes for the rub/ marinade?
thanks
Kill yourself retard
Can you sharpen a serrated edge knife the same way you would a regular knife, i.e. sharpening steel and the occasional whetstone?
Will the serrations wear out over time?
>>8186385
I do this with my bread saw once in a while and it's fine.
Also, if you use a serrated knife for tomatoes, either your sharpening skills are shit, your knife skills are shit, or both.
>>8186393
>if you use a serrated knife for tomatoes
that was just the image name, I don't go out of my way to use one, but they do work really well with tomatoes though
>>8186385
>, i.e. sharpening steel and the occasional whetstone?
In order to sharpen a serrated blade you need to use a tool that has a radius smaller than the radius of the serrations otherwise you will only wear away the tips of the serration.
A stone is flat so that's right out. A steel or rod could work but that depends highly on the blade in question. If the knife has relatively large "scallops" in its serration then the steel might work. (I can confirm they work on the Victorinox). If the serrations are finer then you need a sharpening rod with a smaller diameter, like pic related. If the serrations are really fine, like the OP photo, it's more hassle to sharpen than it's worth. Toss it out and get a new knife.
>there are over 300 spices in the world
Tell me how to deal with this.
Milk.
>>8185494
Are there general groups of spices? Are there really similar spices to each other which may as well be countes as one?
You don't need that many. Just buy cumin.
what drink is this
i know you alcoholics recognize it
Well the bottle is kind of gay and there's an urban youth in the background so that narrows it down to some shitty liqueur.
>>8181968
its a type of faggot elixir.
>black
its cristal or some kind of malt
We're ordering a pizza
What toppings do you want on it?
pineapple, the king of all pizza toppings
eggs and mayo
Olives, anchovies, and capers, good man.