Archived threads in /ck/ - Food & Cooking - 2278. page

>>7954565
yes

i don't know

can you repeat the question?

>>7954486
McChicken sandwich, the best sandwich

Bring a bowl of overcooked spaghetti. Would suit your spineless personality.

>>7954494
sounds fitting

Colors dont match flavor

>>7954148
garlic should be green

bbq is the right color

sriracha should be red

buffalo should be orange

>>7954148
Wtf are those? Please tell me they didn't get rid of their honey mustard, It's the GOAT dipping sauce.

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>>7954104
I've eaten at burger king twice
Both times were on a whim, the burger was alright, and the chicken fries weren't worth the box they were served to me in

Burger King is genuinely the worst food I have ever eaten, I don't care if this is bait or not

>>7954104
it's your outfit dude

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>>7953978
>Kraft Singles

>kraft singles

M o n i t o r i n g

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Trim the fat and butterfly that juicy breast

>be student
>no friends no life
>don't ever go out
>every meal is either ready meal or takeaway
>once a month i manage to shop and cook one meal for myself and end up throwing the leftover rotten veg and meat 3 weeks later
>never dine out because can't eat alone in public without freaking out

>>7953631
Eating by yourself is the best thing ever.

If you're cooking for yourself you can take your sweet ass time and do it as you please then enjoy it. And if you're going out you don't have to socialize with anyone, just enjoy.

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>Hi! How many?
>just one

Every single time I get seated in the middle of the god damn restaurant for everyone to see.

>>7953521
it depends if you want good stock or optimally cooked kelp

>>7953521
you boil the dashi for flavour and nutrients in the broth, you don't leave it in the soup. It's for making stock.

Soak for 30 minutes in room temp water, then bring up to just beginning to boil. Remove Dashi, add in your katsubushi, reduce to simmer and stir occasionally for 10 minutes. Strain stock through cheese cloth or muslin. You now have Nip Stock for Miso Soup/just about everything else (since it's the base of a lot of sauces)

>>7953652
>>7953626
I understand you don't leave it in the soup. Normally I make stock with kelp and anchovies since there's a korean grocer nearby. Korean stock recipes say to boil for 10+ minutes and remove, but I've read dashi recipes that say to remove immediately after the water starts boiling. I'm just wondering about the pros and cons of each method.

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Frank's Chili and Lime is my fave at the moment, but it's more expensive than the ones I'm used to.

I thought Cholula was nice but a bit mild for me. Also a bit expensive.

Encona Hot Pepper sauce is a satisfyingly hot Caribbean sauce, made with habaneros and scotch bonnet chillies. They do a huge range but I've only tried a couple and, while still spicy, they weren't as delicious as Frank's. Usually £2 but you can always find them on offer for £1 a bottle.

I sometimes cook with pic related, East End Green Chili sauce, but I don't use it as a condiment. For one thing it's insanely hot, just a drop of it will burn the tongue. It's a great price as well, just £1 a bottle.

Heera Extra Hot Chili sauce is really hot as well, and it's nice and thick like ketchup, good for dipping, especially mixed with mayo or garlic sauce. I know it shouldn't matter but the packaging looks pretty cheap - it comes in huge 1 litre plastic bottles. And it actually is really cheap. Usually £2, I stocked up when I saw it for £1 and got 3 litres of the stuff.

Meme sauce (AKA Sriracha) put me off with it's garlicky and sweet taste but it's really grown on me. It's still overrated on this board but I'd recommend you try it if you're on a journey of discovery.

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>>7953489
The two on the right are my addiction. Goes on everything

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Step aside, plebs. This thread is over

>>7953461
>I hear that in some brands they add other ingredients besides mushrooms
>ketchup

no shit family

https://www.youtube.com/watch?v=ERWr8la3Y_M

its pretty good

>>7953461
What the actual fuck?

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>>7953312
Has anyone ever told you that your opinion doesn't matter? You're anonymous. Anon's are disposable. You might be a long time veteran, or you might be the newest newfag to ever be new, it literally makes no difference because I will never change my behavior to please anyone as inconsequential as you. Your opinions will be read and discarded and you will continue to allow me to occupy space in your thoughts in spite of your dislike of me. That's your choice, not mine. Keep being a whiny faggot. I'll call you one when I see it, but I'll have forgotten all about it in 5 minutes.

Only assclowns order off the "secret menu".

>>7953342
> implying I'm the OP

Stay autistically obsessed with rather or not someone uses a tripcode.

Watch the oil temp. Seriously use a thermometer. If you don't have a cooking one go out and buy one. I really cannot stress how important this is.

why not make bagels instead. donuts = trash.

>>7953326
This.

>>7953236
You can just poke holes in canned biscuits and deep fry them then coat them in sugars, syrups, or glazes. It is extremely easy and pretty damn tasty.

Chimichurri sauce, tabbouleh, uhhhhh...

Making things look like they have herbs in it.

Garnish?

You put it in your bum

>>7953250

Basically this.

There's only a few things where it's not just a background flavor or garnish.

It's overpowering in most dishes in more than tiny amounts.

>>7953174

a fucking sink you mong

>>7953174
>what can I use as a cheap alternative to drip water on my absinthe

nothing. it's impossible

I just drink it out of the bottle with a straw until I pass out

We don't need more than one veg thread.

>>7953092

It's an awful waste of time if you're trying to replicate non-vegan food.

On the other hand, I fucking love Indian food and have accidentally not eaten meat for months at a time because of this.

Fuck their fake cheese, though. It doesn't melt.

More falafel, less tofurkey. Then we can talk.

>wants to write a vegan cookbook
>isn't a vegan

>seriously guise, i swear i'm not trolling!

>>7953098
I'm not going to be able to even go vegan if I can't take it one recipe at a time. Let's just say I have about a million health issues and am kind of knocking on death's door. I'm actually not trolling. I love animals. I love the environment. I want a way to do this.

>>7953092
>I would like to
Just go suck a cock.