What's parsley for?

Chimichurri sauce, tabbouleh, uhhhhh...

Making things look like they have herbs in it.

Garnish?

You put it in your bum

>>7953250

Basically this.

There's only a few things where it's not just a background flavor or garnish.

It's overpowering in most dishes in more than tiny amounts.

I love fried eggs with fresh parsley and parmesan. Really the only time i personally enjoy the taste of parsley, rather than just using it as a garnish.

>>7953233
https://www.youtube.com/watch?v=E6HbOTEKkSE

All jokes aside I made this and it's fucking awesome. Had leftover sauce, froze, and made seconds a week later, and tasted even better

I put it in almost all my soups and stews. And a few times a week when I don't feel like brushing my teeth I eat a big hunk of fresh parsley.

>>7953233
It freshens things up. Helps counteract the garlic funk.

>>7953233
that's weird ass lookin parsley

Inducing miscarriages.

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What you do is you go out to the borderlands with some parsley and stop a black looking fellow and ask him what you've got in your hands

If he pronounces it right, he lives

If he pronounces it wrong, he dies

t. Rafael Leónidas Trujillo Molina

>>7953444
Go the fuck back to r9k

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>>7953615
Go the fuck back to R-eddit you normie filth.

It's traditional in Iranian cuisine to serve alongside your main dish. People would take a bite of kabob and rice and followup with a slice of raw onion or a handful of parsley.

Idk why kabob is so praised, ghormeh sabzi or kufte blow it out of the water

Boiled new potatoes.
Egg and bread slices of fat pork cutlets and then fry them crispy.
Served with a thick parsil sauce.