Post your favorite chocolate bar
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nagashisomen
56 Posts / 12 Images
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>>7962245
Why
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>>7962281
japan is super fuckin hot in summer and noodles served in clean cold running water is a novel way of delivering a cold fresh meal
japanese tend to adore novelty
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>>7962245
How much of a fucking waste must this be? Do they at least re-use the water?
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>Ei Ei Lwin, the Burmese fisherman, claims he saw “18 to 20 people killed in front of me”.
>“Some were shot, others were tied up with stones and thrown into the sea, and one was ripped apart,” he says. “He hated his captain and tried to beat him to death. But the captain escaped by jumping into the sea. The other captains came and pinned [the fisherman] down. Then they tied up his hands and legs to four separate boats and pulled him apart.”
Why are you still eating slave shrimp, /ck/?
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>>7960067
Jesus christ this is not what Bubba envisioned at all.
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Why should I care how these people treat each other? That's their """"culture"""" which I'm supposed to be tolerant of.
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>>7960135
Third time I found /pol/ here
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Glucose is what the body uses for energy right?So could you live on just glucose bars and vitamin/mineral tablets?
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>>7967352
If the glucose bars also contain amino acids and fatty acids.
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Ur body will reject you.
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>>7967352
youd also need anti-oxidants
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What are the best potato chips around, /ck/?
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I quite enjoy these.
Also Lay's released a new flavor called Szechuan Chicken thats actually quite good
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If you havent tried Baked Lays, try them.
Infinitely better than the normal ones, and I don't even care about the psuedo-healthy bullshit.
I can't buy a bag of these or I eat the whole thing in one sitting.
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>>7966306
Is it just my imagination or did these used to be a lot better than they are now?
I prefer Old Dutch All Dressed these days because it seems like they have more seasoning.
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I don't know how to rice.
Here is my process.
cup of rice
2 cups of water
rinse rice
let dry
butter in pan
fry rice for a sec
add water
bring to boil
reduce heat
cover
13-15 minutes
turn off heat
cover with cloth
lid back on
10-ish minutes
I fluff and then it's still kind of gluteny/gluey/gooey
it'd edible, it's just not...perfect
57 Posts / 9 Images
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>butter in rice
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>Proportion water to rice
>Put rice in boiling water
>Simmer for allotted time
Wa la
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>>7965459
why not? and regardless of your reason, butter isn't ruining it
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why is /ck/ so dead at night? i understand all of you are 32 and have to wake up by 8 to show up to your accounting jobs on time, but its literally bone dry every night, does no one stay up past 9?
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>wake up at 8
Fuck day shifts
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>>7965168
Correction: it's 8:30pm and I have to be up at 2:30am for the breakfast shift.
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>>7965171
i remember being a little kid, maybe five years old and my great grandma taking me to waffles house and saying "I worked here once, one day you'll be working here too" and thank fucking god that hasn't came true yet.
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Any cereal alchemists here?
Share your recipes.
I will start.
Sharted wheat and honey bunches of oats dark chocolate.
Let soak for 15 min.
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>>7955652
>sharted wheat
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>>7955652
I just sharted in a bowl and ate it with milk.
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>>7955652
I'm going to assume you're on mobile with auto correct. It might be worse that your phone figured you meant sharted rather than shredded.
Anonymous
Kitchen Nightmares - Home Edition 2016-08-05 17:07:10 Post No.7952051
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Kitchen Nightmares - Home Edition 2016-08-05 17:07:10 Post No.7952051
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Kitchen Nightmares - Home Edition
Anonymous
2016-08-05 17:07:10
Post No. 7952051
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What is the worst thing that's happened in your own kitchen?
Gnat Apocalypse?
Roach Blitzkrieg?
Literal Fire?
Out of Hot Pockets?
174 Posts / 26 Images
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>>7952051
>Roach Blitzkrieg
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>>7952058
Anyone who thinks this is just laziest needs to watch this. Living like that is a sign of mental illness.
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Anyone need any kitchen pest control tips? I've been in the business for 3 years now.
Anonymous
Moz'za Filled Meatballs 2016-08-09 12:48:40 Post No.7965700
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Moz'za Filled Meatballs 2016-08-09 12:48:40 Post No.7965700
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Sup /ck/ it's me again.
Today I'm going to make spaghetti bolognese with mozzarella-filled meatballs.
Stick around for our surprise snack appearance!
meatballs
>1 kg mixed minced
>mozzarella
>bread crumbs
>eggs
>seasoning
sauce
>2 onions
>1 clove garlic
>2 thick carrpts
>250g button mushrooms
>100 g of tomato paste (concentrated)
>800g chopped tomatoes (canned)
>3 dl pasata of tomatoes
>1 cup red wine
>seasoning
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>>7965700
ParanJustice? Is this like some kind of weird political wine made for the Brazilian market?
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>>7965700
First thing I'm gonna do is cut the moz'za like this and put it in the freezer while I prepare the mince
>>7965707
Yes
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1 kg mixed minced
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what do you order when you get takeaway chinese?
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Chinese chips, chicken sweetcorn soup, and egg fried rice.
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coconut shrimp
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hunan chicken with brown rice.
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Is there any decent Absinthe available in the US?
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>>7958899
>decent
>absinthe
Two mutually exclusive things, drown it in Sprite and chug it if you have nothing else.
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absinthe is the definition of a garbage shit memeatic drink
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I really hope OP is a 15 year old Iranian. I can't imagine what kind of person actually wants to drink this.
Is it true that restaurant workers spit in people's food?
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yes, but it costs extra
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>>7954745
Probably in places where you have to tip or fast food.
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>>7954745
Only if they misbehave.
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>eat healthy for months
>maintain proper weight
>often get urges to massively overeat shitty unhealthy food like cheese, chips and salami
How do I suppress these cravings? The more I fight them, the worse it gets.
60 Posts / 14 Images
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stop buying those foods
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>>7963562
smoke cigarettes
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>>7963573
And drink coffee
Appetite suppressant match made in heavan
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Every sunday I go to my parents house to pick up my meals for the week, and there's usually always spaghetti, lasagna, or something saucy. On top of that usually something like smoked sausage that I put kc masterpiece on.
But when I go to wash all these dishes on saturday before I take them back they always have this ring on them, or the bottom is stained. I put them through the dishwasher 4 or 5 times and they still are miscolored. But when I get them back the next week they are clean.
How do you get this crap off?
59 Posts / 8 Images
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Rub with baking soda paste, or soak it overnight in soap water.
Took 5 seconds to google
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>>7961200
Why bother? It ain't hurting no one. Like when I'm making a paprika heavy dish on my cutting board, it's gonna take some time.
>Every sunday I go to my parents house to pick up my meals for the week
This triggers the /ck/
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There's a chemical in tomatoes that stain the plastic
Use bleach or lemon juice