don't mind me just being the best of the pleb beers
>not Busch Lite
>not pilsner old style
You guys aren't even trying
It's almost 1 AM and i want to make some hot dogs. I'm not going outside to start my grill.
What temp should I use on my toaster oven to make them??
any medium temp op, they're just hot dogs. just make sure you have some pic related
>>7947303
>r oven to make them??
Sounds like a good way to dry them out.
Just get a small skillet, butterfly the hot dogs and give them a brief pan sear on each side.
Pirozhki day 1
It is late at night and the cheeki breeki hardbass anthem has been on loop for 3 hours. A deep hunger for Slavic food comes over you, and so begins your journey to make pirozhki
Fuck that, I want burek
First I heated 2 cups of milk to about 100 degrees, took half a cup and added a packet of yeast and a tablespoon of sugar. Then let it sit for a few minutes.
>>7947105
Fuck. Sideways.
Next I added the mix, the warm milk, and 3 cups flour into a bowl and mixed them. Thought the dough was a little dry so I added a splash of milk.
>Gets mild gastrointestinal discomfort from a restaurant
>OMG I GOT FOOD POISONING FROM X RESTAURANT
Thank-you!
It's not really food poisoning unless you are shitting and vomiting simultaneously and you literally want to die.
t. two time food poisoning survivor
>Dislikes taste or texture of a food
>I'm allergic to it
>>7947153
Ehh, I went to the doctor's after a bad shrimp quesadilla as a kid once. Didn't throw up, but I came home from school everyday taking the most disgusting, painful shit.
Not really a vegan but I want to try some meat free dishes. pic related.
Eggplant curry
Vegetable (or just bean) chili
Tomato barley soup
>>7946939
looks kind of bland, couldn't be bothered to cook the veg or at least have pickle instead of raw cucumber.....Its not like falawful and pickle don't go together.
>>7946939
Lentil stew. There's dozens of varieties and you can adjust it on the fly.
I'm doing pulled pork in oven and rubbed my spices on it already. Should I let it be 1h in 275 celsius and then turn heat down to 95 celsius to get nice picture related crust?
You need any help pulling your pork?
>>7946885
I normally don't go for ratios that high desu, but intrinsically as long as the colegen breaks down and you hit the right temp there shouldn't be anything wrong with blasting it early.
Sure
work for the health department in a major city doing restaurant grade shit, little tipsy and willing to answer questions if people have them
What's the nastiest thing you've seen on the job
What kind of restaurants have the most violations?
>>7946818
Charbroiled dick
Yeast or no yeast?
>>7946752
>making any bread-product
>no yeast
Throw it right in the garbage.
>>7946777
Dude bread without yeast is LITERALLY the body of christ
Of course yeast. The question is how you proof it.
This is a fried chicken sandwich, not a chicken burger. A chicken burger is made from ground chicken. When will you people learn?
And what is a "burger" if not another word for sandwich?
It's certainly not the way the meat is prepared; a hamburg patty is not a "burger" on its own, and ground meat in a bun isn't a burger either as evidenced by hot dogs and frankfurters.
IS a hot dog a burger?
>>7946746
Are you autistic? The definition of a burger is ground meat shaped into a patty, cooked and then put in a bun.
I don't farm or have a food garden but i'd like to start one the next time I can, I was hoping to see if anyone else grew their own food and could help me out. Pic semi related
>>7946679
youll find results in >>/out/
i think they might even have this very general
>>7946679
I grew up on a large farm. I'll answer what questions I can (for a while, then it's time to go make dinner).
>>7946685
Yeah I wasn't sure where to put this
Are they're any britfags or anyone who has eaten at one of Ramsay's Restaurants here? If so what didb to u think of it?
I went to burGR just the other day its overrated but it gets you laid from tinder sluts p.easy
>>7946665
Did you know if GR was there
I went to his pub in Vegas and it was pretty ok
>too poor for his steakhouse
Made some philly steak rolls. Would /ck/ eat this?
sauteed a whole white onion, half a red bell pepper, 3 garlic cloves and a jalapeno in olive oil
>>7946593
always sautee more veggies than you need, you can put them in everything and it's so much less work than doing it twice
cooking in process
>i see you mirin' my toaster oven anon, that's fine
RIP in peace my eyeballs
>>7946405
rub some vinegar in your eyes first
won't feel the pain from the onion at all
>>7946414
Real talk though is there anything you can do to make onion tear gas less overwhelming?
>>7946548
kitchen goggles
What's for dinner? I'm poor and I don't have enough money for meat at the moment, but I have this to show for.
>>7946378
Where do you live that frozen French fries are cheaper than meat?
>>7946384
Meat is fairly priced where I live, but I ran out. I get paid this Friday and I'm going to the market asap. I have like $0.94 in my checking account right now.
I can eat grilled avocado slices fine, but I cannot consume guacamole. If I do, I vomit within one minute of swallowing it.
Is there any reason for this? I thought maybe if it was a bad batch of avocados or something, but I've tested it twice in locations 100 miles away and months apart.
In guac there's lime juice and cilantro in it. Possibly onions, garlic, and jalapenos. You're probably allergic to one of those.
>>7946371
Psychosomatic
psy·cho·so·mat·ic
ˌsīkōsəˈmadik/
adjective
(of a physical illness or other condition) caused or aggravated by a mental factor such as internal conflict or stress.
>>7946391
But neither time I got sick from guacamole have I been stressed out about anything pertaining to guacamole in particular. You'd think I'd develop an allergy to being an ugly sack of shit before one to guacamole.
>>7946386
I've eaten all of the additional ingredients you've mentioned just fine individually, though.