Archived threads in /ck/ - Food & Cooking - 2270. page

unpopular opinion: spergs who use milligram scales to brew coffee for any reason other than systematically evaluating beans in a commercial setting should be lined up against the wall and shot

do not do this at home

do not do this at your retard third-wave coffee shop just to look "cool", especially not if you can't brew a goddamm cup of coffee without making a constipated facial expression

you brew 50 cups a shift, you should NOT need a scale

you brew your morning up before going to work, you do NOT need a scale

this is the coffee equivalent of bringing a spit bucket and a white paper placemat with you to a restaurant so you can figure out if you like the wine or not

>>7962508

You post an entire essay based on a misunderstanding of the OP, and OP is the sperg? Sure...

>>7962508
nothing in my post suggested i actually weigh the coffee

>>7962449
Add a puree of some Red Bell pepper and season to taste.

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Make it from scratch, peon.

Crackers
Cayenne pepper
Instant coffee
Grated cheese

>>7962416
light
>grilled meats
>lots of veggies
>little to no carbs
>acidic sauces such as vinegar and hot sauces

heavy
>fried food
>little to no veggies
>pastas, bread, potatos
>sauces with a lot of oil or cream

They both have their places.

During the work week I prefer lighter meals because I get sleepy if I have a gut bomb for lunch and I don't sleep well at night if I have a huge dinner. Usually some dark heavy vegetables and some meat, sometimes whole grains

However, I'm very physically active so I need to choose the composition of these "light" meals very carefully otherwise I end up devastatingly hungry and tired the next day. I also have several eggs, a protein shake, or a large amount of full fat unsweetened yogurt for breakfast

Once or twice a month I'll hog out and make a ridiculous amount of food for dinner, maybe a big ass steak or a duck breast or something, and a ton of vegetables on the side, and drink an entire bottle of wine, and a shitload of cheese for dessert, but I don't feel so good afterwards (only during)

I've actually got a duck breast in the fridge right now doing a short cure, that I should eat this evening, I'm not really in the mood for it but I got duck on the brain this weekend and I have to follow through on my purchase. Might do the wine bottle thing tonight

>>7962416

Heavy

I usually eat 3 meals a day with no snacks or such in between so I need the meal to keep me a long way.

Seek psychological assessment, you fucking loony.

>>7962324
its true though

>>7962324
>Seek psychological assessment, you fucking loony.
you know, Moot used to have a policy against attacking/insulting the userbase. I'm telling Kobe Tai on you.

Buy $5.00 USD worth.

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>hot dog dinner now will cost almost $2 per serving
>some mexican squiggles in the background to "culturally enrich" my shopping experience
goddamm liberals are ruining this country. everywhere I go is filled with these fancy new hipster stores where smug trust fund kids are buying overpriced luxury foods

when I dropped out of high school in 2007 hot dogs didn't cost this much, fast forward through eight years of "hope and change" and look where we are now

if hillary wins I'm moving to australia where the president is a christian who actually supports what he says

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>>7962307
>Obvious bait.

Found a spider in my instant coffee. Had finished half the cup, when I got this daddy longlegs in my mouth.

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>finding half a worm in your apple

>>7962269
My senile grandmother left a tray of pie filling out for 10+ hours before covering it up and baking a pie with it.

Luckily, I already knew this so when it was done I cut into it. Yep, 30 dead flies in every slice

Could be you just bought awful pastuerized 'bert for americlaps

Could be it's not ripe

>>7962132
It is mass produced, but that should give it consistant flavour, no? I mean sometimes the same brand is good. I just want to understand why so I can avoid it if it's possible.

>>7962159
>I mean sometimes the same brand is good.
Then it's not ripe. Stick it in the back of your fridge and forget about it for a month. Usually the best time is a bit after the expiration date, which, more likely, is the suggested sell-by date.

You're supposed to cook them, not gnaw on them like some kind of moron. Generally speaking you would rehydrate dried chiles in stock and then grind them with a blender or food processor.

Are you aware that fresh chiles exist? I hope this was helpful.

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I keep a little matchbox full of tiny piquin chillies in my pocket to sprinkle on meals out. Little heat bombs.

>>7962060
autist.

I bet you season your food before tasting it.

one step away from the retard who puts ketchup on everything

shameless self bump

I guess this is your first time here? This is a pretty slow board so no need to self bump.

As for your question, try out some spices or adding onions and peppers etc. You can cook them in the broth or just in a pan and add them later

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>>7961882
ok check it, here's my recepie:
open the package
eat the noodles
throw away the packet
throw away the package
throw your life away
10/10 every time

>whisky fan
Don't try to impress him, just get something slightly offbeat. Since you're a europoor, maybe something American like Old Potrero
>not whisky fan
Any old highland or speyside

For that much I'd say:

Lagavulin 16
Oban 12
Caol Ila 12
Aberlour A'Bunadh

>>7961879
He's not a major enthousiast, so something highland/speyside will do fine I guess

>>7961899
Thanks! I can get all of these for around 50 euro, so there is some room in the budget still - would that change your recs?

You could always try it once for yourself

>Gloria Jean's
>new
I don't think so m8. 8/8

>>7961678
How much are they paying you? Who came up with this "salt of the earth" wording of this shit?

Viral marketing is getting a little close to home with the anecdoetes.

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>>7961654
Why eat chicken when you can eat Pizza™!

It contains all the food groups!

>bbq on chicken

ew, no

>>7961654
I put mustard on chicken. Specifically Koop's Arizona Heat.

>Being so fat you get emails from fastfood
>Being such a fag you keep emails from moot

>>7961600
What the fuck are you signing up for?

Subway is complete shit, but if someone says they'll grab me Subway as a favor, the meatball sub is the only passable item on the menu. That being said, Arby's bread is actually pretty good for fast food (only experience being their Market-Fresh[tm] sandwiches), so their meatball sub may be a tinge better.

>>7961608
>>7961600

places send out food coupons all the time. it's good deals

i don't want my house to catch on fire

>>796140
nigga u dumb af

it's confusing

>>7961206
The caption? Yeah, it should be.

It's "I am become death."

>>7961206
I thought that that pizza was only available in like Japan or Canada. Although, if memory serves me right a lot of burgers were jealous of the country that got it.

>>7961324
We got a similar one here in Australia, I think Pizza Hut did it.
You know cheese crust pizza yeah? It was like that except instead of cheese it was stuffed with hotdog meat.
Wasn't that nice, but it was worth ordering once just for Tue gimmick of it.